Joani Bond's

21out of21

Reviews

Gingerbread

Posted by Sue L  

I love the flavour, it's exactly what I was hoping for. I followed the directions pretty much to the letter, but /when/ I make this again, I will make it in one pan instead of two, and maybe reduce the flour a little. Also, while 30 minutes was... — Joani Bond Dec 10, 2008

Recipe #44268

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Ma Po Tofu (From Cooking Light)

Posted by LonghornMama  

Recipe #147859

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Spinach Dip

Posted by Ruth Dearing  

I have made this time and again, and I never seem to have enough for myself! — Joani Bond Sep 24, 2008

Recipe #4392

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Cheddar Cheese Sauce

(1 person found this helpful) Posted by KITTENCAL  

This was great, even without the pepper and nutmeg (which I didn't have at hand). I halved it and added a few dashes of worchestershire sauce, and it was deeeelish! — Joani Bond Jul 13, 2008

Recipe #154485

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Scallop Coins With Oyster Sauce

(1 person found this helpful) Posted by JackieOhNo!  

I made this for myself tonight, and I'm glad I didn't have to wrestle anyone for seconds! It was lovely - sweet sauce, crunchy snow peas (I had them a bit more al dente), delicious scallops - this is a great recipe for the uncertain seafood... — Joani Bond Apr 5, 2008

Recipe #294311

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Avocado and Prawns in Wasabi

Posted by JustJanS  

I adored this recipe - it's the first time I've ever used avocado! I used a mixture of wasabi powder and water, and added regular (Kikkoman brand) soya sauce, tasting with each teaspoon, and ended up only using three. I can't wait to make it... — Joani Bond Aug 6, 2007

Recipe #19943

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Javanese Roasted Salmon and Wilted Spinach

Posted by yooper  

I really enjoyed this recipe. Delicious, not too hard to prepare, and it makes you look like a pro. :D Thanks so much! — Joani Bond Aug 6, 2007

Recipe #38785

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Pasta with Brie

(1 person found this helpful) Posted by Lennie  

I meant to make this for a vegetarian friend, but didn't get the chance. It's a good thing, though, because I don't want to share any of this! I did use two cloves of garlic (love the stuff), and instead of straight sun-dried tomatoes, I used... — Joani Bond Jul 8, 2007

Recipe #19132

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Shrimp in Coconut Milk

Posted by Midnightfall  

I made this recipe for my boyfriend and myself a while ago, and we enjoyed it so much that it is now on the list of things to make again and again. Thank you! — Joani Bond May 15, 2007

Recipe #133334

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Solo Hot Potato Wedges

Posted by Bill Hilbrich  

I love making this recipe for myself, or for others; they enjoy it as much as I do. Also, the recipe allows for so much variety that I like experimenting with it. — Joani Bond Mar 19, 2006

Recipe #43782

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Brown Sugar-Butter Cookies

(1 person found this helpful) Posted by Lattegirl  

Holy cow, these are so good. I have made these for a bakesale at work, and now the challenge will be to keep myself from eating them all! Ten minutes in my oven is absolutely perfect. I wouldn't even put them in for two minutes longer. — Joani Bond Nov 30, 2005

Recipe #145953

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Peppered Steak With 5 Star Gourmet Steak Sauce

(2 people found this helpful) Posted by Ben Ross  

I made this for the first time last night for a friend and I. The recipe was very easy to make, though I didn't add any water because I thought the tomato sauce I bought was runny already. I also added mushrooms and found that added a great... — Joani Bond Nov 19, 2005

Recipe #14897

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Greek Chicken and Potatoes

(1 person found this helpful) Posted by FlemishMinx  

I made this for the first time tonight for my boyfriend and I, and promptly forgot the garlic, or the garlic powder I was going to substitute it with. I also had to use parsley instead of oregano, but that's not really what I was worried about. I... — Joani Bond Feb 5, 2005

Recipe #93596

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Leftover Pie Dough Cookies

Posted by Darlene Summers  

I finally got a chance to try these. They're great little snacks! I tried putting a slice of the fruit I was making the pie of in the centre of the cookie. I thought it added a nice flavour. — Joani Bond Oct 23, 2004

Recipe #27478

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Egg Salad Sandwich Spread

(1 person found this helpful) Posted by Graybert  

Like Armiene, I didn't add the carrot (lack of carrots), but even so this tastes absolutely wonderful, especially on fresh bread! — Joani Bond Jun 24, 2004

Recipe #50927

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White Bread or Rolls

Posted by Windchime  

I liked this recipe, because it was pretty easy to make, though it took a bit of careful reading of the instructions and some head math. Overall, it created a very delicious white loaf, though I was using all-purpose flour, and the result was a... — Joani Bond Jun 24, 2004

Recipe #2674

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Braided Sweet Bread

Posted by Manda  

I really enjoyed making this bread, and I found it a good way to get back into the making of it. A bit more instruction on rolling the bread might have been handy and I found that even 25 minutes (in my admittedly new oven) blackened the bottom...... — Joani Bond Jun 19, 2004

Recipe #20167

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Apple Pie

Posted by MrsStacy Casas  

I have to agree with the assessment that the pattern in which the recipe is written is very confusing. If I were making pie for the first time, I'd be hopelessly lost. However, a person who is comfortable in pie-making will find this recipe... — Joani Bond May 25, 2004

Recipe #65988

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Baked Salmon

(1 person found this helpful) Posted by ngibsonn  

I found this recipe when I bought a salmon filet and wondered what the heck I was going to do with it. This recipe was very easy to make, the ingredients were all on hand, and I was pleasantly surprised that the salmon was tender, juicy and very... — Joani Bond Mar 21, 2004

Recipe #28199

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Simple Steak

Posted by Mamie37  

I loved this. I was desperate for a steak recipe that was easy and not full of ingredients. This fit the bill perfectly. My sister can't wait for me to make it again (because I made only enough for myself this time), from the one bite she tried.... — Joani Bond Mar 15, 2004

Recipe #58118

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