Mia in Germany's

149out of149

Reviews

Butternut Squash With Pistou

Posted by Gandalf The White  

Actually I was just searching for "pistou" because I wanted the measurements of basil and garlic... But I had my last butternut squash sitting in the pantry and waiting for use, so I thought this would be a nice change to all those casseroles or... — Mia in Germany Nov 24, 2009

Recipe #146745

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Noodles With Walnuts

Posted by littlemafia  

This was very good!! Not outstanding, but really good and definitely a keeper. When I made my batch with rice syrup, DH asked me to use maple syrup in his instead of the sugar. So I made three batches, one with sugar, one with rice syrup and one... — Mia in Germany Nov 24, 2009

Recipe #363568

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Armenian Stuffed Vegetables (Dolma)

Posted by Mark Marcarian  

This is exactly how my dad used to make stuffed bell peppers! A childhood favorite Found your recipe when I wanted to post mine. Thakns for sharing! — Mia in Germany Nov 20, 2009

Recipe #144508

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Healing Kachadi

(2 people found this helpful) Posted by Chef Joey Z.  

The first recipe I made with hinge - I had that small jar sitting in the cupboard for months but didn't bring it over me to use it. Am I gald I finally did!! I have different recipes for rice or millet and moong dal which I make for my breakfast,... — Mia in Germany Nov 20, 2009

Recipe #353490

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Kashmiri Garam Masala

Posted by Mischka  

Very good! I wasn't content with store bought garam masala for Marchwangan Korma so looked for a home made alternative, and this was it!! Thanks for posting! — Mia in Germany Nov 20, 2009

Recipe #177110

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Marchwangan Korma

Posted by Celticevergreen  

I can't bevlieve I forgot to rate this - I've made it at least four or five times already since I discovered the recipe in july!! Evidently it's a winner - easy to make and very tasty. After one failure with store bought garam masala I used... — Mia in Germany Nov 20, 2009

Recipe #358588

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Avocado and Lime Dessert Mousse

Posted by robd16  

Simple, yet great recipe! I made half of it with confectioner's sugar and half with rice syrup and both turned out great. Thanks for posting! — Mia in Germany Nov 17, 2009

Recipe #398055

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Blueberry Yogurt Cake

Posted by Ceezie  

This cake is fantastic, exactly how I like it!!! Not overly sweet, fruity and nutty - great. Made it with gluten free flour mix which consisted of tapioca starch, glutinous rice flour, rice flour, ragi flour, walnut meal (defatted). Also I used... — Mia in Germany Nov 15, 2009

Recipe #382298

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Healthy Oatmeal Cookies

Posted by alligirl  

Made as suggested, and they turned out great! DH and company loved them, and they were gone the same evening I made them :D Thanks for posting! Made for Sweet Traditions November 2009 — Mia in Germany Nov 10, 2009

Recipe #394494

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Thai Coffee

Posted by littlemafia  

Very good! I knew Arabic coffee with cardamom and Sri Lankan coffee with coriander and ginger, so this was a must try! As I was not quite sure about the seeds suggested, I just put 6 tablespoons coffee beans, 1/4 tablespoon coriander seeds and 4... — Mia in Germany Nov 4, 2009

Recipe #388915

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Apricot Oat Bars - Wheat Free

Posted by LARavenscroft  

Great recipe! I made one batch exactly as suggested - DH ate three bars straight from the oven and told me to hide them. They got a little crumbly, maybe because my oat flour was very coarse. Then I made a second batch for myself with millet and... — Mia in Germany Nov 4, 2009

Recipe #391373

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Pine Nut Cake With Poached Cherries and Caramel Sauce

Posted by ~Rita~  

Rita, this is a FANTASTIC recipe!!! The pine nuts have a unique flavour which I like very much, and the combination of this spongy, not too sweet cake with the slightly tart fruit is to melt away! I made it gluten free with a mix of rice flour... — Mia in Germany Nov 1, 2009

Recipe #230969

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Caramel Chicken

Posted by mummamills  

Made this for Think Pink October 2009. DH was totally thrilled by the taste. As I never have instant tomato soup on hand, I used the mix of pureed tomato and spices which I make tomato soup of, cut down the water to 1/2 cup and added orange zest,... — Mia in Germany Oct 31, 2009

Recipe #65587

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Grilled Salmon With Blueberry Sauce

Posted by DrGaellon  

Very good! It never occured to me to combine salmon and blueberries, but in fact this combination is wonderful. Thanks for posting this recipe! — Mia in Germany Oct 24, 2009

Recipe #332686

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Grilled Prosciutto Wrapped Veal

Posted by Chef #573036  

This was lovely - I knew it would be because I have used the combo of veal and prosciutto before. The instructions are very clear and easily to follow. Maybe my piece of veal was a bit too flat, it only took 50 minutes until the internal... — Mia in Germany Oct 22, 2009

Recipe #304702

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Creamy Mango Sorbet

Posted by Doc Joe  

We seldom get really good mangos here, but lately there were organic ones on sale and DH brought home a dozen very ripe mangos which I had to either freeze or process somehow. He voted for kind of ice cream, so I went looking for simple, ice cream... — Mia in Germany Oct 22, 2009

Recipe #314167

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Remoulade Sauce

(1 person found this helpful) Posted by rickscott  

I was looking for an easily to put together remoulade for shrimps, but had no idea how on earth to make it - if there's anything edible in the world I hate it's mayonnaise! From eyeballing I thought this one would be quite good - and indeed it was... — Mia in Germany Oct 21, 2009

Recipe #356648

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Best Ever Meatloaf

Posted by Brian H  

Another one of your winners, Brian! As I can't eat meatloaf with tomato in it and wanted something tastier than boring German False Hare, I found this one and adapted it a bit to my needs. I. e. instead of onion I used shallot and instead of... — Mia in Germany Oct 21, 2009

Recipe #288901

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Meatloaf for a Mob

(1 person found this helpful) Posted by Sharon123  

Great recipe to feed a crowd! I wanted something to go along with my Schlabberkappes (Cabbage With Gravy) after our sauerkraut-making, and this was it. The crowd was happy and not one single crumb was left. Germans mostly are used to "Falscher Hase" (false hare) which... — Mia in Germany Oct 21, 2009

Recipe #84422

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Labna Cheese

Posted by AussieHusky  

This definitely is my favorite labna recipe! I make it with Greek yoghurt for DH and with soy yoghurt for myself, and both are fantastic. Thanks for posting this!! — Mia in Germany Oct 20, 2009

Recipe #296447

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