Kat in MA USA's

19out of19

Reviews

Big Mac Sauce - Copycat - Dairy Free

Posted by Chelle_N  

Very close, but I think its a tad too much vinegar or french dressing, not sure which just yet. EDIT I now use regular Dill Pickle Relish, and I like it a lot better then with the sweet. — Kat in MA USA Jul 28, 2009

Recipe #106882

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Olive Garden Garlic Alfredo Sauce

Posted by DiB's  

Never had Olive Garden. This isn't too bad, but I'm picky about my Alfredo's. I made this just on plain penne noodles. I also used Philly light cream cheese, and parm as romano is really expensive, with a teaspoon + of parsley. Once I let it sit... — Kat in MA USA Jul 28, 2009

Recipe #52892

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Inexpensive Facial Pore Mask (Just Like Biore Strips) Copycat

Posted by karla1  

Just tried this with Elmer's glue & tape when dry as suggested. Didn't seem to take out blackheads and I left on for maybe 15 minutes. Nose feels soft though. Will have to try this every couple days see if there is a change. — Kat in MA USA Jul 16, 2009

Recipe #129945

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Big Grandma's Best Peanut Butter Cookies

Posted by LiisaN  

SOOOO good and soft! Love these are also good with chocolate chips, but the ones with chocolate chips didn't seem to stay as soft as without. — Kat in MA USA Jul 12, 2009

Recipe #66703

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Authentic Italian Meatballs

Posted by ~In*Memory*of*Brats~  

I made these by the directions except I baked in the oven on 350 for 25 minutes, and made about 22 large meatballs out of it. They were good and tender, I liked that. Not sure about the flavor. I don't know that I like that much parm, or maybe its... — Kat in MA USA Jul 12, 2009

Recipe #92095

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Dill Pickle dip

Posted by Mysterygirl  

8 pickles? Halfs? Wholes? Quarters? Recipe doesn't say. 8 Whole seems like way too much. I used 4 quarters, split them into 3 slices each. Took off skin. Added the pickle juice, and the dip turned to liquid. I also added the mayo. But no... — Kat in MA USA Jul 12, 2009

Recipe #58456

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Mc Donald's Big Mac.....almost!!!!!

Posted by gingerkitten D  

I only tried the sauce portion and it wasn't very good, mainly tasted of mustard. I prefer the Big Mac Sauce - Copycat - Dairy Free version found on this site. — Kat in MA USA May 18, 2009

Recipe #60368

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Fudgy Low-Fat Brownies

Posted by Derf  

I couldn't eat these. They had a very gross flavor. I tried it with Splenda. Maybe with sugar its better. I don't know, but I don't think I'll be trying this again. Oh, and mine looked nothing like any of the photos. Not even close. And I love to... — Kat in MA USA May 18, 2009

Recipe #38432

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Fabulously Low Calorie, Still Delicious Chocolate Chip Cookies

Posted by alisonpeach  

Good...but more like a cake, or muffin. — Kat in MA USA May 18, 2009

Recipe #224323

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Easy Banana Bread

Posted by Lisa Young  

I LOVED this bread. I halved the recipe and made 1 loaf. With 3 smaller bananas. It took about 1hr 5min to cook. I let it sit for awhile after so it probably cooked a little more just sitting there. I tried making with Splenda NoCal Sweetner &... — Kat in MA USA May 2, 2009

Recipe #63756

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Easy Garlic Rice

(1 person found this helpful) Posted by Bergy  

Sort of bland, but could have been my fault for using 5 min rice instead and doubling that to 2 cups. Will try again and repost. — Kat in MA USA Apr 26, 2009

Recipe #71739

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Creamy Garlic Penne Pasta

Posted by Karen=^..^=  

Followed directions to a T & added a little chicken. I didn't like the cream sauce at all. But I am a huge fan of Alfredo, just picky about the taste. I only had 1/2 a box of Penne pasta, so I figured there would be 1/2 the sauce left, there... — Kat in MA USA Feb 18, 2009

Recipe #43023

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Best Low Carb Bread (Bread Machine)

Posted by truebrit  

I've tried this about 4-5 different times now, and only once in a bread machine. It never poofs up like in the photos. I think the only way I'd get that is to double the batch. I cook a single batch in a ball at 350 for about 20-25min. I LOVE the... — Kat in MA USA Feb 16, 2009

Recipe #102631

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Sweet Chicken Bacon Wraps (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

Yummy. However, needs about 15+ extra minutes to get really crispy bacon. — Kat in MA USA Feb 3, 2009

Recipe #146427

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Melt in Your Mouth Chicken Breast

Posted by Denise in NH  

Its not bad, but I just don't think its for me. I did everything in half, only adding about 1/2 tea. of salt (i'm a huge salt fan), and while overall the flavor was good. I couldn't get over the mushyness of the mayo. Also, I only did two breasts,... — Kat in MA USA Jan 26, 2009

Recipe #37336

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Chinese Restaurant Fried Rice

Posted by poune33  

This did not taste like any Chinese restaurant rice I’ve ever had (in Mass). In fact, it was downright bad. My hubby had to add 4 MORE cups of chicken stock to get a better flavor out of it, and even then it wasn’t very good. Too bad I wasted... — Kat in MA USA Aug 4, 2008

Recipe #142346

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Chinese-Style Chicken Balls With Sweet and Sour Sauce

Posted by KITTENCAL  

I have to be honest and say I was very excited for this recipe (chicken ball portion, did not make sauce), only to be very disappointed. These had no flavor, and no fluff to the inside at all. It isn’t very good, or very close to the east coast... — Kat in MA USA Aug 2, 2008

Recipe #132546

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Easy Pizza Hut Breadsticks

Posted by Charmie777  

Was way too salty. The 2nd I'm I made it I used about 1/4 teaspoon of the salt, but found it not to be salty enough. Next time I'll try with 1/2 teaspoon. I also added a little extra oil on the pan so the bottms got greased up, like Pizza Huts... — Kat in MA USA Aug 2, 2008

Recipe #170013

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Taco Bell Chalupa copycat

Posted by paula&matt  

Had this recipe for a long time and enjoy making it. Its something different then the normal soft/hard taco shells. Not quite like Taco Bell, but nice for something different. — Kat in MA USA Aug 2, 2008

Recipe #81138

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