Chef #893586's

15out of15

Reviews

Pulled Pork (Crock Pot)

Posted by duonyte  

This is a very flavorful meat, in no small part due to the barbecue sauce. I cooked a 6+ pound boston butt for about 14 hours, give or take. It was a perfect texture. The iffy part came after I put the barbecue sauce in. This happened around 9... — Chef #893586 Sep 22, 2009

Recipe #131018

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Bacon Wrapped Jalapeno Poppers

(1 person found this helpful) Posted by AZRoxy63  

I made these for a family vacation weekend in a cabin. The oven had to be at least 20 years old! LOL Anyway, these were a huge hit, everyone loved them, even my sister who had to wash her mouth out with water for 10 minutes straight (what a... — Chef #893586 Jun 9, 2009

Recipe #105670

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Alfredo Sauce

(1 person found this helpful) Posted by GRITS~N~MS  

DH thought this recipe was delicious, even though I messed up and put cooked frozen shrimp into the mix. This, of course, made the sauce much thinner than it should have been. — Chef #893586 May 30, 2009

Recipe #64196

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Barb's Easy Shrimp Alfredo With Rotini Pasta

Posted by Barb Gertz  

DH thought this was teh uber and most delicious. I just used an easy to make alfredo sauce from Recipezaar. He said the artichoke hearts were a very nice touch. — Chef #893586 May 30, 2009

Recipe #58567

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Shredded Chicken for Enchiladas, Tostadas, Tacos...

Posted by JT'sMom  

I made this and DH reviewed as I hate veggies and the flavor of cumin. Everything was exactly as the recipe stated except I omitted the tablespoon of tomato sauce because I am lazy. DH said this was as good if not better than the local... — Chef #893586 Apr 24, 2009

Recipe #169500

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Ww Creamy Mashed Cauliflower - Low Carb!

Posted by Verelucky  

DH is a type 2 diabetic and has needed to go on a very low carb diet in recent months. He says these are pretty good. "Not as good as really good mashed potatoes, but I can't eat those". — Chef #893586 Apr 22, 2009

Recipe #92855

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

(2 people found this helpful) Posted by KITTENCAL  

As with my turkey, I used this recipe for the first chicken I have ever roasted, and it worked wonders. My chicken was a tad underweight (I was cooking for only two), so I had to adjust the roasting times, but the recipe seems to be dummy-proof... — Chef #893586 Apr 20, 2009

Recipe #221743

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Fajita Seasoning Mix

Posted by *Kathy*  

I haven't tried this myself, as I am not a fan of cumin, but DH says this seasoning mix is SPOT ON. He absolutely loves when I make fajitas now. I have left out the crushed bouillon as it is a pain and the DH didn't even notice. — Chef #893586 Apr 20, 2009

Recipe #28011

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Kittencal's Easy No-Fail Make Anytime Turkey Gravy

Posted by KITTENCAL  

When I first made this gravy with the dripping, it was incredibly bland. Then I added a little chicken broth and it was out of this world! I used Uncle Bill's Method of cooking the turkey and used water underneath instead of the optional chicken... — Chef #893586 Apr 20, 2009

Recipe #145064

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Uncle Bill's Method for Cooking Turkey

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

I used this method to cook my very first turkey, and I mean very first. I tried removing the metal piece that holds the legs together so I could attempt to de-thaw it in the microwave. Not my best idea. Luckily I had this recipe to save my... — Chef #893586 Apr 20, 2009

Recipe #46262

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Chicken Lazone

Posted by Luby Luby Luby  

I wasn't really that impressed, but I'm not a big fan of chicken. I thought it was definitely edible and went well with potatoes but not amazing. DH thought it was amazing and scarfed down 3/4 of what I made. DH had broccoli with his (I hate... — Chef #893586 Apr 20, 2009

Recipe #65768

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Meatloaf

Posted by Karen From Colorado  

As I don't like a strong onion flavor or large pieces of onion, I enjoyed this meatloaf a lot. It was a tad runnier than it should have been since I only had 90/10 beef on hand instead of 93/7. The sauce was quite delicious and not overpowering... — Chef #893586 Apr 19, 2009

Recipe #15163

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Pumpkin Spice Bread

Posted by jmelyn  

I hate nutmeg, but DH and DM-I-L loved this bread. She ate one whole loaf by herself! I made a cream cheese frosting to go with the bread. It was a big hit! — Chef #893586 Feb 23, 2009

Recipe #71732

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Marvellous Mini Meatloaves (With Options!) OAMC

Posted by * Pamela *  

DH thought these were amazing. We only tried the BBQ version, but the other versions look tasty as well! I didn't have a muffin pan at the time, so I just put the balls next to each other in a glass 9x12. Still turned out delicious! — Chef #893586 Feb 23, 2009

Recipe #204682

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Russian-Style Turkey Cutlets

(1 person found this helpful) Posted by NcMysteryShopper  

These were incredible. They were indeed crispy on the outside and soft on the inside. The butter makes the turkey so moist. I don't know if it was because my butter wasn't completely absorbed (I failed to make it room temp), but there was a... — Chef #893586 Feb 23, 2009

Recipe #134820

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