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April in DE's

11out of11

Reviews

Posted between July 16, 2008 and November 27, 2009

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Ming's Perfectly Simple Coconut Sorbet

Posted by Chef Kate  

Delicious and decadent! I followed the directions to the letter, and the result was perfection. (BTW: this recipe yielded almost a quart, rather than a pint.) — April in DE Aug 13, 2009

Recipe #170147

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Gluten-Free "whatever Floats Your Boat" Brownies!

(2 people found this helpful) Posted by Sharski  

My goodness, these were delicious! I added white chocolate chips, and the brownies were heavenly. I will make these often. Thanks for posting such a terrific recipe! — April in DE May 3, 2009

Recipe #308802

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Gluten Free Pizza Dough

Posted by Kirby  

Very simple and very tasty. Thanks for posting! — April in DE May 1, 2009

Recipe #264044

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Carrot Cake With Cream Cheese Frosting - Gluten Free

(1 person found this helpful) Posted by **Jubes**  

This was absolutely perfect--so moist and delicious! Because of an allergy, I added raisins and coconut instead of the pecans, and it was the best carrot cake I've ever had. Thanks for a terrific recipe, Jubes! — April in DE May 1, 2009

Recipe #218514

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Chickpeas With Spinach (Greek)

(1 person found this helpful) Posted by evelyn/athens  

This was simple and delicious. I'll definitely be making it again! — April in DE Aug 25, 2008

Recipe #81968

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Mashed Garlic & Onion Potatoes

(1 person found this helpful) Posted by Bergy  

Simple and delicious. Thanks for a great recipe! — April in DE Aug 6, 2008

Recipe #10445

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Slow Cooker Chicken Cacciatore

Posted by Danny Beason  

This was simple and very tasty. Thanks! — April in DE Aug 5, 2008

Recipe #96207

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Curried Chickpeas With Raisins

Posted by bearwacket  

This was simple and delicious. I mistakenly used hot curry powder instead of mild, so I added dried cranberries and another handful of raisins to balance out the spiciness. I'll definitely make this again! — April in DE Aug 3, 2008

Recipe #313085

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Ras-El-Hanout

Posted by chia  

This is a great spice blend for Moroccan cooking. I used it for French Tart's Easy Crock Pot Moroccan Chicken, Chickpea, and Apricot Tagine (recipe 137530), and it was absolutely delicious. I'll definitely use it again and again. — April in DE Jul 23, 2008

Recipe #87818

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Crock Pot Chicken Curry

Posted by KLBoyle  

Pretty good overall, just not very exciting. I think I'll jazz it up with few more ingredients next time. — April in DE Jul 19, 2008

Recipe #194598

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Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

(1 person found this helpful) Posted by French Tart  

This was perfect! I used another recipe for ras-el-hanout and substituted chickpea flour for the wheat flour/corn flower because of an allergy, and it was absolutely delicious. Next time, I think I'll add fewer apricots and toss in a handful of... — April in DE Jul 16, 2008

Recipe #137530

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