Val's Home's

3out of3

Reviews

Crock Pot Italian Beef

(2 people found this helpful) Posted by LAURIE  

This is so very, very good. My family wants it every week now! I followed the ingredients exactly and included the juice from the peppers. Cook for about 8 hours it it's been plenty tender. Serve on browned "take and bake" french loaf from the... — Val's Home May 2, 2009

Recipe #18462

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Stuffed Dill Pickles

(2 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

These were delicious and actually kind of fun to make. The only thing I added is some dry barbeque rub. "Corky's". After placing the finished slices on a platter, I lightly sprinkled with the dry rub. Served to the kids when they got home from... — Val's Home Mar 27, 2009

Recipe #100688

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Christmas Morning Casserole at the Farmhouse

(1 person found this helpful) Posted by Debber  

This was very good! Served it for evening meal last night with mixed fruit salad and whole wheat biscuits. We had a soccer game from 5 to 6:30, so I made it early in the day, baked 45 minutes and put in refirgerator to keep until we got home.... — Val's Home Mar 27, 2009

Recipe #343402

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