89240's

158out of158

Reviews

Low Carb Pumpkin Sausage Soup

Posted by rememberingraven  

This is really good, I've made it several times. I always use 1 cup of carb countdown milk instead of the cream and water. — 89240 May 1, 2005

Recipe #106467

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Low Carb Pumpkin and Sausage Soup

Posted by Mercy  

This is really good, I've made it several times. I always use 1 cup of carb countdown milk instead of the cream and water. — 89240 May 1, 2005

Recipe #119797

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Cream Cheese Filled Biscuits

(2 people found this helpful) Posted by Ducky  

These are very good. I used Carbquik bake mix instead of Bisquick and Carb Countdown milk for a low carb version. They tasted like regular biscuits, with a slight cream cheesy taste. If I didn't know there was cream cheese in the recipe, I... — 89240 Jan 17, 2005

Recipe #63516

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Hidden Valley Original Ranch Dressing Clone

Posted by Lauren Clark  

Very good. I used homemade coconut oil mayo and omitted the msg. — 89240 Jan 10, 2005

Recipe #24178

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Foolproof Dark Chocolate Fudge

(1 person found this helpful) Posted by MizzNezz  

My mom made this recipe this weekend to give as christmas presents, and she's making the second batch now. I haven't tasted it, but everyone says 5 stars! We'll definitely use this recipe again, my mom loves how easy it is to make. — 89240 Dec 23, 2004

Recipe #29348

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Foolproof Dark Chocolate Fudge

Posted by carolinafan  

My mom made this recipe this weekend to give as christmas presents, and she's making the second batch now. I haven't tasted it, but everyone says 5 stars! We'll definitely use this recipe again, my mom loves how easy it is to make. — 89240 Dec 23, 2004

Recipe #18983

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Dark Chocolate Fudge

Posted by HopeK  

My mom made this recipe this weekend to give as christmas presents, and she's making the second batch now. I haven't tasted it, but everyone says 5 stars! We'll definitely use this recipe again, my mom loves how easy it is to make. — 89240 Dec 23, 2004

Recipe #15155

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Orange Cream Cheese Chocolate Chip Cookies

(3 people found this helpful) Posted by Karen=^..^=  

I made these yesterday to give as christmas gifts this week with some other sweets. I used butter instead of shortening and used more orange rind, maybe 2-3 teaspoons. I haven't tasted them, but my family says 5 stars! — 89240 Dec 21, 2004

Recipe #30843

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Low Carb Pizza

(1 person found this helpful) Posted by Sidd  

This is very good, I've been making it for a while, I originally came across the recipe somewhere else online. Really satisfies that craving. If I have time, I soak the pepperoni's overnight in water to remove some of the nitrates, and I usually... — 89240 Nov 30, 2004

Recipe #84516

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French Silk Pie

Posted by kcdelong  

This came out great despite my changes. I made it crustless, and used stevia powder and splenda instead of the sugar. Will make this again, soon. — 89240 Nov 29, 2004

Recipe #59038

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Ted's Sweet & Sour Sauce for Pork, Chicken Etc

(1 person found this helpful) Posted by Bergy  

Great recipe. I used pieces of bone-in chicken. For the sugar/splenda, I used 36 drops of liquid splenda and a pinch of stevia powder. Instead of corn starch, I used a very little bit of xanthan gum. It was very good. — 89240 Nov 25, 2004

Recipe #101748

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Make Your Own Baking Powder - Clone, Substitute

(2 people found this helpful) Posted by Dancer^  

Worked great, thanks for the recipe. — 89240 Nov 24, 2004

Recipe #38711

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Easy Almond Nut Milk

(5 people found this helpful) Posted by Missy Wombat  

Great basic recipe. When I have the time, I soak the almonds in hot water overnight, drain in the morning, then proceed with the recipe. I also find it tastes creamier when I blanch the almonds first, but I usually don't have time to do that! — 89240 Oct 24, 2004

Recipe #49974

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Clarified Butter (How to Clarify Butter)

(7 people found this helpful) Posted by Julesong  

Worked great. I didn't use a coffee filter, just skimmed it with a strainer. Thanks for the recipe. — 89240 Oct 22, 2004

Recipe #51525

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French Salad Dressing

Posted by Vic Damoth  

Yum! I halved the recipe. Also, I used homemade ketchup and sugar-free syrup. I'm sure it would be even better with the real thing. I loved the ginger in it, not overpowering at all. Thank you so much for the great recipe. — 89240 Oct 4, 2004

Recipe #45992

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Cheesy Herb Biscuits

(1 person found this helpful) Posted by Sue L  

These are yummy. I didn't use the marjoram, as we don't have any, and I don't know if I even like it. I added a dash of chili powder and a little bit of onion powder. The family loved them! — 89240 Sep 25, 2004

Recipe #27636

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Roasted Red Bell Peppers

Posted by riffraff  

Great recipe. My grandparents gave us lots of bell peppers and I am glad I found a use for them, delicious! — 89240 Sep 15, 2004

Recipe #18589

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Creole Seasoning Mix

(1 person found this helpful) Posted by Dancer^  

Great recipe. I added a bit less salt and a little more onion powder. It was great on baked chicken! — 89240 Sep 10, 2004

Recipe #38602

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Greek Seasoning Mix

(3 people found this helpful) Posted by Aroostook  

Fabulous! I reduced the salt to 1 1/2 teaspoons and omitted the cornstarch. Used this on baked chicken quarters. Will be using this many times in the future, thanks so much. — 89240 Sep 6, 2004

Recipe #61579

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Savory Brussels Sprouts

(4 people found this helpful) Posted by Geema  

Delicious! Instead of milk/cream, I used sour cream thinned with a touch of milk, which went great with the taste of the mustard. Also I halved the recipe with no problems. Next time I definitely won't halve it! — 89240 Aug 31, 2004

Recipe #53943

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