HSingARMYmom's

20out of20

Reviews

Beef Barley Veggy Soup - Crock Pot

(1 person found this helpful) Posted by Derf  

Really yummy - I made a couple of changes but I don't think they changed the overall concept too much. We used a large can (48 oz.?) of tomato juice insted of the canned diced tomatoes and tomato sauce (my kids hate chunks of tomatoes) and beef... — HSingARMYmom Sep 30, 2009

Recipe #13187

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Excite Me Tonight! Chicken!

Posted by NcMysteryShopper  

We tried the Turkish version of the marinades - awesome! It ended up marinading for 24 hours in the fridge and was so tender and flavorful. We served the chicken breast pieces on http://www.recipezaar.com/Arabian-Pita-Bread-17977 with shredded... — HSingARMYmom Sep 15, 2009

Recipe #127262

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Make-Ahead Twice-Baked Potatoes

Posted by BeachGirl  

Yum! We made these tonight to go with a roasted pork loin - perfection! So easy - my 7 year old helped whip the filling and spoon it into the "shells". I can't wait to try the frozen leftovers. Only thing I changed was to add some bacon to the... — HSingARMYmom Sep 7, 2009

Recipe #57062

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Sourdough Dinner Rolls

Posted by PaulaG  

Very good - made with 1/2 white and 1/2 whole wheat flour as suggested. Had with goulash - yummy. Thanks! — HSingARMYmom Aug 23, 2009

Recipe #99966

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Family Goulash

Posted by Deely  

This was very yummy - reminded me a lot of something my mom used to make when I was a kid. Only changes I made was I used petite diced tomatoes insted of stewed (I already had them) and I used cheddar cheese insted of American (personal... — HSingARMYmom Aug 23, 2009

Recipe #133532

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Broccoli Salad

(1 person found this helpful) Posted by alc47  

This is almost exactly the recipe I use - always with great results! I do add one chopped cucumber to the broccoli mix as well as about 1/3 c. shelled sunflower seeds for texture. I do find that splenda works great in this mayo mixture as it... — HSingARMYmom May 4, 2009

Recipe #10733

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Soft Chocolate Chip Cookies

Posted by Peach  

These were so yummy. I made then for a potluck dinner and everyone asked for the recipe. I think I may have finally found my perfect chocolate chip cookie recipe. Thanks! — HSingARMYmom Mar 20, 2009

Recipe #20408

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Stuffed Cheeseburger Buns

Posted by Dawn  

These are awesome! A friend made them for us for a lunch today and when I compared the recipe its the exact same ingredients. My kids and I all really enjoyed them. My plan for when I make them is to add some canned diced chiles and make them... — HSingARMYmom Jan 31, 2009

Recipe #63913

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Rosettes

Posted by Ranikabani  

Yummy. I remember my mom making these when I was a kid and was plesently surprised to find a rosette iron at a thrift store but no recipe. Yours was perfect - just like I remembered. We dusted most of them with powdered sugar but made a few... — HSingARMYmom Dec 20, 2008

Recipe #36628

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Hamburgers

Posted by Vicky Bryant  

These were pretty good burgers. The mixture was really loose so I added an egg and then let the burgers "set up" in the freezer for about 1/2 an hour before cooking them. I really liked that there wasn't any filler (ie. breadcrumbs/cracker... — HSingARMYmom Dec 19, 2008

Recipe #10428

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Overnight Breakfast Casserole

Posted by Rhonda Toothaker  

I used this recipe last year for Christmas morning breakfast and it worked great. We always make homemade pizza for Christmas Eve and the extra "toppings" work great in this casserole - cooked bacon, sausage, ham, cooked peppers/onions (make sure... — HSingARMYmom Dec 18, 2008

Recipe #80084

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Fantastic Challah

Posted by Kerri Stern  

Very good! I made it in the bread machine dough cycle and then shaped it by hand. Came out beautiful. Thank you. — HSingARMYmom Nov 27, 2008

Recipe #71316

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Butter Croissants

(1 person found this helpful) Posted by Chef # 8654321  

These were excellent! The process was a bit long but the result was worth it! I didn't soften my butter at all and just used a box grater to grate the butter and just rolled it into the dough. The recipe makes a lot of croissants and I only... — HSingARMYmom Nov 27, 2008

Recipe #313100

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Pumpkin Pie...simply the Best!!

(1 person found this helpful) Posted by ~Leslie~  

This was really an incredible pumpkin pie. We used homemade pumpkin puree and it was already in 2 cup measures so I added an entire can of sweetened condensed milk (14 oz.) and added 1 extra egg yolk to make sure it set properly. Because of the... — HSingARMYmom Nov 26, 2008

Recipe #101816

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Crock Pot Pork Chops and Mushrooms

Posted by lazyme  

I'm not entirely sure how to rate this since I made a few changes, but the dish came out really well and the kids loved it so i'm going to give it 5 stars.! I cut my boneless pork chops into bite sized pieces, cut the water to 1/4 c., used fresh... — HSingARMYmom Nov 15, 2008

Recipe #249269

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Ez Casserole

Posted by KarenJO  

I love this! We make it all the time and it lends itself so well to variations - if you don't have green beans, any other veggie works too (we especially like frozen mixed veggies). If you're out of cream of mushroom, nacho cheese soup makes a... — HSingARMYmom Nov 14, 2008

Recipe #145428

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Lemon Chicken-Just Like Take out !

(1 person found this helpful) Posted by Chef Dee  

This was really, really good. All three of my kids loved it and ate seconds (which is a big compliment from my middle child - he doesn't eat anything!). I made a couple of minor changes: I cut the chicken into bite sized pieces before marinating... — HSingARMYmom Nov 3, 2008

Recipe #137627

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Oatmeal Raisin Cookies

Posted by Bev  

Excellent cookies! I had to make a few changes because of what I had on hand - made using golden raisins, was out of vanilla (gasp!) so I omitted it and only had 2 1/2 cups of oatmeal. The cookies were still some of the best I've ever had.... — HSingARMYmom Oct 20, 2008

Recipe #35813

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Honey Glazed Carrots

(1 person found this helpful) Posted by Kikimony  

This was good - but VERY sweet - almost like a candy. The glaze set up perfectly. I used a bag of frozen baby carrots and nuked them for 5 minutes before adding to the glaze. I omitted the cinnamon and sprinkled dried tarragon on top insted.... — HSingARMYmom Oct 18, 2008

Recipe #52392

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Chicken With Honey

(1 person found this helpful) Posted by ~Leslie~  

Excellent recipe. My kids and I are experimenting with different world cuisines and decided to try this. Everyone loved it! I made a couple of small changes but kept to the recipe pretty closely - I chopped the chicken into bite sized pieces... — HSingARMYmom Oct 18, 2008

Recipe #136522

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