Are-Oh-Be-Why-In's

8out of8

Reviews

Sue's Mexican Table Salsa

Posted by Sue L  

I am IN LOVE with the flavor of this recipe! The only reason it gets a four instead of a five is because HOLY COW, girl! You must have taste buds of steel! I didn't add the jalapenos nor the habenero, and it was more than "mildly spicy." (I... — Are-Oh-Be-Why-In May 22, 2009

Recipe #99421

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Red Chili Sauce

Posted by catalinacrawler  

I am so excited to try this recipe. It looks somewhat like enchilada sauce, no? — Are-Oh-Be-Why-In May 21, 2009

Recipe #314038

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The Bee's Cheese

Posted by Celticevergreen  

This isn't any sort of an actual recipe review (haven't tried it yet), but I have a theory on the name. I bet someone tried it, and used the old saying "This is the 'bee's knees'"! So it is therefore now called the Bee's Cheese for fun. You... — Are-Oh-Be-Why-In May 15, 2009

Recipe #328399

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Mexicali Marinade

Posted by shawnajean  

I use chicken (grill method) to make delicious torta-type sandwiches. We spread a little avocado on some bread, top with the chicken, lettuce, onions, and a little El Pato spicy tomato sauce. So good! — Are-Oh-Be-Why-In Apr 27, 2009

Recipe #233972

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Cajun Chicken Jambalaya

Posted by Miss Annie  

I looked at SEVERAL different recipes and combined aspects of each (they were all extremely similar, just slightly different measurements). I'm choosing to review this recipe, only, because I used this spice mix and in my opinion, it MADE this... — Are-Oh-Be-Why-In Apr 21, 2009

Recipe #33102

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Chili Cheesy Creamy Chickey Crock Pot

Posted by Lorac  

By omitting the cheddar cheese soup this recipe was halved easily. I used the full 1/4 lb cheddar to make up for the cheddar soup omission. We served over brown rice. My boyfriend LOVED it, and I liked it OK. It WAS super easy though - as all... — Are-Oh-Be-Why-In Oct 27, 2008

Recipe #37968

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French Toast Sticks (oamc)

Posted by * Pamela *  

I doubled the recipe and had the exact amount needed for an entire loaf of bread. I omitted the nutmeg because I'm not a big fan. I also added 1 tsp vanilla (1/2 tsp if making a single batch). Although I love the idea of cutting these into... — Are-Oh-Be-Why-In Sep 22, 2008

Recipe #121456

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Southwest Ranch Salad Dressing

(1 person found this helpful) Posted by *Parsley*  

I've been a loyal subscriber to "that other" recipe website for over five years. I've picked recipes from this site every now and then, but rarely consulted it...until now! Thanks to this recipe, I decided to sign up for an account. This... — Are-Oh-Be-Why-In Jul 13, 2008

Recipe #167319

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