Herb-Cat's

59out of59

Reviews

Vegan Golden Vanilla Cupcakes

Posted by Chef #629158  

Wow! These are enterprisingly delicious! This is my new go to cup cake recipe. It's great because I always have these ingredients on hand! — Herb-Cat Nov 5, 2009

Recipe #302367

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Very Creamy Vegetable Chowder a la Moosewood

Posted by Tish  

This was an ok soup. Nothing special. A great way to add veggies to a diet though. — Herb-Cat Oct 28, 2009

Recipe #55779

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Delicious Vegetarian Gravy

Posted by Yobittles  

This is delicious!! This will be my go to recipe for gravy from now on! Thanks Yobittles! — Herb-Cat Oct 19, 2009

Recipe #281357

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Miso Baked Tofu

Posted by Cynna  

Wonderful!!! This is delicious and a nice change from other tofu marinades. Mods: changed serving size to 3 (based on other reviews of too much sauce) which was a perfect amount. I also baked my tofu for a ten minutes, flipped and baked for 15... — Herb-Cat Oct 18, 2009

Recipe #173422

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Best Lemon Bars

Posted by Luby Luby Luby  

Very good. Very, very lemony though! If I ever make these again I will take the lemon juice amount down a bit. — Herb-Cat Oct 18, 2009

Recipe #62149

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Pumpkin Spice Bread

Posted by jmelyn  

This was so good! I practically ate the whole loaf myself :D I will be making this many times! Thanks for the great recipe! — Herb-Cat Oct 5, 2009

Recipe #71732

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

Super easy! Half an hour and perfect corn on the cob! The corn silk didn't come off easily (it wasn't more difficult, but about the same as taking the silk off raw corn). However, this was so simply and toaster oven friendly that I will be making... — Herb-Cat Aug 12, 2009

Recipe #177558

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The Never-Enough-Mushroom Vegetarian Gravy

Posted by duonyte  

This was ok. It took much longer than the flavor was worth though. It made a ton, which is cool! I ended up eating it as a soup rather than a gravy... due to the cost and time it took to make this I won't be making it again. — Herb-Cat Aug 7, 2009

Recipe #267825

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White Texas Sheet Cake

Posted by ratherbeswimmin'  

Yum! This is a really tasty cake! I was a bit skeptical about the directions. I melted the butter with the water, and used my KitcheAid to beat everything except the flour (and butter), when the butter was cooled off a bit (I was afraid of cooking... — Herb-Cat May 22, 2009

Recipe #27899

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Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

Posted by KITTENCAL  

It worked! I has a bit skeptical, but I'm convinced now :D I think next time I will let them boil for 1 more minute. Thanks Kittencal! — Herb-Cat Apr 8, 2009

Recipe #259573

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Asian Style Savory Baked Tofu

Posted by Kozmic Blues  

What a great combo of flavors!!! Yummy! I'll be making this often :D — Herb-Cat Mar 28, 2009

Recipe #81284

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Thai Spiced Tofu

Posted by dicentra  

Yummy! We modified this a little bit: No green beans (personal preference), and we baked the tofu (we can't seem to get the hand of frying things), and soy sauce instead of the fish sauce. This was so tasty! It's even better than the red curry... — Herb-Cat Feb 17, 2009

Recipe #247349

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Thai Dipping Sauce for Spring Wrap or Egg Rolls

(1 person found this helpful) Posted by Bergy  

Very simple very fast. It was a bit too spicy for us. Thanks for sharing the recipe! — Herb-Cat Feb 14, 2009

Recipe #33113

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Easy Veggie Burgers

Posted by Dreamer in Ontario  

These are fantastic! We used a standard 15oz can of black beans, and that seemed like plenty. We also lightly fried and then baked the patties. We will be making these many more times!! — Herb-Cat Feb 12, 2009

Recipe #237400

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Tvp Hash

Posted by Jenfrito  

Surprisingly tasty! I added lots of ketchup to my plate, and my BF added soy sauce and sesame seed oil. The recipe as is fed two of us very well. I'm not sure what it was supposed to taste like, but it was good. Super fast, cheap, and used things... — Herb-Cat Feb 11, 2009

Recipe #254134

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Cottage Cheese Roast (Vegetarian Meatloaf)

Posted by Connie K  

Not bad. We didn't ring out the liquid from the cottage cheese, so it had to be cooked for quiet a bit longer which resulted in a non edible shell. Flavor is good, if we make this again we will use something other than the cottage cheese — Herb-Cat Feb 9, 2009

Recipe #88753

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Amanda's Thai Peanut

Posted by @m@nd@  

Very tasty! — Herb-Cat Feb 6, 2009

Recipe #175230

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Spaceship Aka New Taco Bell Crunchwrap

Posted by BaybeShell  

So good! So much fun! We are vegetarians, so we altered the recipe a bit. These are so cool! Thanks for sharing your recipe! -It's been several months since we first tried this recipe...and we make it at least once a week :D Thanks again for... — Herb-Cat Jan 11, 2009

Recipe #129330

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Cream of Garlic, Onion, and Mushroom Soup

Posted by Vina  

Fan-freaking-tastic! This soup is so good and so easy! We skipped the step about the bread, but added three cups of cooked rice before serving. We also sprinkled some feta on the soup before serving. Delicious! And it made tons! :D — Herb-Cat Jan 11, 2009

Recipe #88376

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Tvp Vegan Sloppy Joes

Posted by happy_vegan  

These were ok. I've never had a Manwich, so I can't say how similar the taste is. This recipe is cheap, easy, and makes tons! All good things in my book — Herb-Cat Jan 3, 2009

Recipe #220980

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