Marianne in the Village's

26out of26

Reviews

Blueberry Oatmeal Breakfast Cake

Posted by ratherbeswimmin'  

Great coffee cake. I didn't have enough blueberries so I used frozen cranberries. It needed to bake about 40 - 45 minutes because of the frozen berries. I also added a crumb topping (oatmeal, brown sugar, butter and cinnamon). The 3/4 cup of... — Marianne in the Village Jul 5, 2009

Recipe #113292

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Cranberry Lime Squares

(1 person found this helpful) Posted by Recipe Junkie  

We thought these were excellent. A nice tart taste on a shortbread crust. Much like lemon bars. These will go on my Christmas cookie tray. — Marianne in the Village Nov 24, 2008

Recipe #200682

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Southern Buttermilk Biscuits

Posted by P4  

Great biscuits! Easy to make. I did put them in the freezer for about 5 minutes before I baked them. Mine were slightly thicker than 1/2 inch and were done in 11 minutes. — Marianne in the Village Aug 13, 2008

Recipe #26110

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Island Pork Tenderloin (Optional Salad)

(1 person found this helpful) Posted by Mrs Goodall  

We love this pork tenderloin. It has some heat but not to much. Just great flavor It is really quick and easy. I like to serve it with roasted sweet potatoes and grilled pineapple. I have not tried the salad so can't comment on that, but the... — Marianne in the Village Apr 21, 2008

Recipe #174041

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Sweet and Spicy Sweet Potato Bake

Posted by KITTENCAL  

I loved these sweet potatoes. Mine ended up kind of soft, probably because I cooked them too long. The flavor combination was great. I used 1/4 tsp cayenne and 1 tsp chili powder and they were just the right amount of spicy. I only used 1 1/2 tsp... — Marianne in the Village Nov 12, 2007

Recipe #78953

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Coconut Cranberry Chews

Posted by ruby rodriguez  

This may be the best cookie I have ever made,and I have made lots of cookies. Everyone loved them. Thanks for posting this great recipe. — Marianne in the Village Feb 1, 2007

Recipe #14593

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Kittencal's Jalapeño Cheddar Cheese Bread

Posted by KITTENCAL  

Great bread! This was very easy to make and was wonderful. I used the bagged cubed cheese from Kraft, and left out the hot sauce. My dd who doesn't like spicy food aske me to leave out the green things next time, but I thought it was perfect. — Marianne in the Village Jun 29, 2006

Recipe #137007

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Jalapeno Black Bean Dip

Posted by Judikins  

I made this for our Chrismas party and printed out the recipe for three people during the party! Everybody loved it. I used a mexican cheese blend because that was what I had, and added enough jalapenos to make it have some zing. I will make... — Marianne in the Village Jan 1, 2006

Recipe #119390

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Onion Brie Appetizer

(3 people found this helpful) Posted by keen5  

These are incredible. Easy to make and look great. I doubled the recipe and stacked the cookie sheets in the fridge until I baked them. I baked them through out the evening so we had some hot from the oven all night. They were a big hit. Thanks — Marianne in the Village Jan 1, 2006

Recipe #73844

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Cranberry Feta Pinwheels

(4 people found this helpful) Posted by Derf  

I used spinach wraps and made these for a Chrismas party. They were gone quickly and looked very festive. Thanks for a great recipe. — Marianne in the Village Jan 1, 2006

Recipe #16213

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Pumpkin Apple Butter

(1 person found this helpful) Posted by Jamia Motsinger  

This is great. I have been making it every fall for years. We like it with pancakes, scones and toast. Easy to make it keeps quite a while in the fridge. — Marianne in the Village Nov 5, 2005

Recipe #101411

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Herbed Tomatoes

(3 people found this helpful) Posted by Dreamgoddess  

This is great. I have made it twice, and the butter on the top is an important part of the recipe. The second time I added corn and black beaans. It makes a great side dish, and with additions it can become a main dish. Great recipe. — Marianne in the Village Jul 21, 2005

Recipe #122805

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The BEST Spinach Salad

(1 person found this helpful) Posted by Mary Anne  

This is a great, easy salad. I usually make half the dressing recipe and use only 1/3 cup sugar. — Marianne in the Village Jun 22, 2005

Recipe #61591

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Orange Chocolate Chip Muffins

(2 people found this helpful) Posted by Suzanne P  

These are tasty little muffins. I used mini chips and made mini muffins. They are great warm from the oven. I used the orange zest and mixed it with the dry ingredients so it would be mixed throughout the muffins. I also added a tsp of vanilla.... — Marianne in the Village Dec 29, 2004

Recipe #29577

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Mud Puddles

(1 person found this helpful) Posted by Karen From Colorado  

These are wonderful little cookies. Easy to make and they keep well. I doubled the dough recipe and had almost enough filling from a single recipe to fill them all. I did have a little trouble with them sticking to the pans (I had to eat those... — Marianne in the Village Dec 13, 2004

Recipe #15059

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Roasted Eggplant (Aubergine) Soup

Posted by Dave  

This is one great soup. Like others I used white wine instead of cream. It is a yummy soup that we will enjoy often. Thanks. — Marianne in the Village Oct 12, 2004

Recipe #4897

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To Kill for Fudgy Brownies

(1 person found this helpful) Posted by Lara H  

Wow! These are better than great. Anything with 20 oz of chocolate has to be good and these are. I wanted a rich chocolaty treat and these fit the bill. We couldn't wait for them to cool and glaze so I don't know how much better that will make... — Marianne in the Village Aug 23, 2004

Recipe #98308

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Chocolate Cobbler

(1 person found this helpful) Posted by Jamia Motsinger  

What a great chocolate treat. It was easy to make from ingredients I had on hand. My family really enjoyed it. We will make this one again. — Marianne in the Village Aug 1, 2004

Recipe #87891

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Cinnamon Swirl Quick Bread

(6 people found this helpful) Posted by Kim D.  

This is a wonderful cinnamon bread. The 8x4 pan was too small to hold all of the batter, but a 9x5 pan worked perfectly. We will definitely enjoy this again. — Marianne in the Village Jul 3, 2004

Recipe #92016

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Marinated Green Beans with Olives,Tomatoes, and Feta

Posted by Little Bee  

I served this for Father's Day and everyone enjoyed it. It was a tasty colorful salad. I had a little left over and it was even better the next day for lunch. — Marianne in the Village Jun 22, 2004

Recipe #88178

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