txyarngirl's

6out of6

Reviews

Yellow Sour Cream Cupcakes

Posted by Marie  

Unbelievable. I've tried to find a yellow-cake recipe that beats the standard box (which I personally love) forever. I can't ever get the yellow cake to turn out well - moist, not too dense. THESE ARE IT!!!! I'll never buy a box again. The... — txyarngirl Feb 14, 2009

Recipe #107444

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Lentil and Brown Rice Soup

(1 person found this helpful) Posted by evelyn/athens  

Excellent and easy! However, a single batch is HUGE. IMHO it's way more than 6-8 servings, more like 8-12. — txyarngirl Dec 16, 2008

Recipe #102620

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Pancakes

Posted by Ellen Brody  

Super easy! I substituted whole wheat flour and they were still great and fluffy! My son loves them. — txyarngirl Nov 25, 2008

Recipe #25690

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Black Beans, Sausage and Rice

Posted by Daydasa  

Great recipe! Easy and very yummy! I used a lean chicken, poblano, queso sausage from the local market and omitted the creole seasoning. Excellent! — txyarngirl Sep 7, 2008

Recipe #104215

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Betty Crocker's Classic Chicken Broth

(1 person found this helpful) Posted by Julesong  

Great, basic chicken stock recipe. As I wanted to use the chicken, and we prefer white meat, I used ~1.5 lbs thighs and ~2.5 lbs breasts. Both were skin on/bone in. I boiled in the broth for a good 2.5-3 hours, and had surprisingly little fat and... — txyarngirl Jul 14, 2008

Recipe #82385

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Jewish Chicken Soup with Matzo Balls

Posted by Tonkcats  

Great, easy recipe. I found it a little bland, and adding a bit of sea salt helped that. So I gave this 4 out of 5 stars ...not the full 5. As a newbie to Matzo balls, some guidance on what to expect the finished balls to be liked would be great.... — txyarngirl Jul 14, 2008

Recipe #3849

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