SoDakCook's

37out of37

Reviews

Spinach Salad With Maple-Dijon Vinaigrette

Posted by Chemaine  

I originally obtained this recipe from Cooking Light magazine. I intended on posting it, but found it was already here. I often double the dressing recipe and keep it in the fridge. My daugher is addicted to this dressing and would probably... — SoDakCook Nov 11, 2009

Recipe #290012

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Potato Soup With Hamburger

Posted by weekend cooker  

We really liked this. I am currently making this for a second time. Only changes are to add a little garlic and little beef base to enhance the flavors. Basic and simple, but very good. — SoDakCook Nov 8, 2009

Recipe #383079

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Pumpkin Apple Streusel Muffins

Posted by LikeItLoveIt  

Holy cow these are good! I had 1/2 a can of pumpkin to use up as well as a few apples that were on the "edge". So this was the perfect recipe. I grated most of the apples, but also chopped a few for texture. I also reduced the white sugar to... — SoDakCook Nov 7, 2009

Recipe #13251

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Caramelized Baked Chicken Legs/Wings

Posted by djmastermum  

This was a winner at our house. Very easy. The only thing I did differently was to use 1/4 real maple syrup in place of some of the honey. Worked great. — SoDakCook Nov 7, 2009

Recipe #145038

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Bourbon Chicken

Posted by LinMarie  

I had been wanting to make this dish for a long time and finally got to it. It went together very quickly. My family enjoyed, no complaints, no leftovers. I definitely will be making it again. — SoDakCook Oct 11, 2009

Recipe #45809

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Grilled Flat Iron Steak

Posted by BakinBaby  

We all really enjoyed this dish. I have struggled with making great steak at home, but no more. I marinated all day, and only used about 1/2 the italian seasoning stated. Good flavor and consistency. Recommended cook time was just about right... — SoDakCook Sep 11, 2009

Recipe #307631

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Glazed Rosemary Honey Mushrooms

Posted by ~Rita~  

These were wonderful mushrooms. I practically ate the entire recipe by myself. Very quick and easy to put together. I probably only cooked for about 20 minutes at 350, since I started supper late. Consistency was perfect - soft, but still... — SoDakCook Sep 11, 2009

Recipe #163995

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Marinated Tomatoes With Basil and Balsamic Vinegar

(1 person found this helpful) Posted by Sharon123  

I took this dish to a fish fry a couple of nights ago and came home with an empty bowl. It really got rave reviews. I only used 1/2 cup of the vinegar, as I don't care for it when it is too strong. I used a pomegranite/balsamic vinegar that I... — SoDakCook Sep 7, 2009

Recipe #181740

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Kittencal's Italian Zucchini-Mozzarella Patties

Posted by KITTENCAL  

I was reading a review for this recipe and realized I hadn''t rated it. I made as written - everyone really like them. Even my DS ate some of the leftovers the next night, which is not typical at all. I liked that this recipe uses quite a bit... — SoDakCook Sep 7, 2009

Recipe #244592

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Simple Fruit Fly Trap

Posted by Potluck  

I brought in some fruit flies with some canning tomatoes. This took care of them in pretty short order. I would strongly recommend this mixture. — SoDakCook Sep 6, 2009

Recipe #258364

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Quick and Easy Pizza Dough

Posted by trishypie  

We thought this made a pretty good pizza crust. It was quick and easy to put together and had good flavor too. It was also easy to handle. I doubled the recipe and used 1/2 whole wheat and 1/2 bread flour. I did add a little olive oil also.... — SoDakCook Aug 30, 2009

Recipe #117532

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The Best Chex Mix

Posted by Ameliahead  

Very good Chex mix. I doubled the recipe, added some gold fish and cooked in the microwave on high, stirring every two minutes. I only used about half the hot sauce and is just right for us. It is too hot to bake, so decided to take this for... — SoDakCook Jul 28, 2009

Recipe #192462

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Kalua Pig in a Slow Cooker

(2 people found this helpful) Posted by Sandi (From CA)  

I was reading a review of this recipe and realized I had forgotten to rate it myself. I have made this several times, most recently for DS's confirmation celebration. It usually cooks 10-12 hours on low in my crockpot. Easily done a couple days... — SoDakCook Jul 13, 2009

Recipe #211379

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

This is definitely a keeper. I intended to make this with beef, but upon further review of the freezer, I used pork. I didn't change anything else. I think this would be a very versatile recipe to use whatever veggies you have on hand and the... — SoDakCook Jul 13, 2009

Recipe #99476

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Banana-Chocolate Chip Muffins

Posted by Manda  

This is a really good recipe to take care of those over ripe bananas. I have tried several recipes for banana muffins and this is the best so far. I think the brown sugar really makes a difference. Also, substituted in 1/2 cup whole wheat... — SoDakCook Jun 22, 2009

Recipe #19424

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Rotisserie Style Chicken in the Crock Pot

Posted by internetnut  

This was awesome. I picked up a big chicken priced for quick sale and used this recipe. I forgot the onion when I put it in the crockpot, but was delicious anyway. Also, it made a several cups of homemade chicken broth for the freezer. — SoDakCook Jun 22, 2009

Recipe #328765

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Chicken Suiza Cornbread Bake

Posted by yooper  

This was really tasty, but I really had issues getting it cooked thoroughly in the middle, It may because I did not want to use a 1/2 cup of butter, so used 1/4 cup and then added a couple splashes buttermilk instead. I used a whole can of green... — SoDakCook Jun 22, 2009

Recipe #40673

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Marianne Baguette - Rustic French Bread

Posted by French Tart  

Very good bread. I do find it a little bland - maybe a little more salt? The texture of the dough was very nice. The final texture of my loaves was fairly uniform, without "holes" as others have noted. I used the bread machine and finshed in... — SoDakCook May 30, 2009

Recipe #235909

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The Best Blueberry Banana Muffins

Posted by ~Bliss~  

Very good recipe. Good use of those very ripe bananas. I doubled the recipe, used 1/2 whole wheat flour and added a little cinnamon sugar on top. I reduced the sugar in the recipe by 1/4 cup per batch. — SoDakCook Apr 26, 2009

Recipe #84592

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

Wow! This was awesome. I made this for tonight's dinner. I followed the recipe, and partially baked the crusts (I had two medium size pizzas), for about 5 minutes at 450 F. I have tried several ABM pizza doughs and while they were good, they... — SoDakCook Apr 25, 2009

Recipe #35805

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