Zaatarbella's

24out of24

Reviews

Kittencal's Tuna Salad Sandwiches

Posted by KITTENCAL  

This is so good! Made for dinner tonight as the 'night before grocery day" dinner. Didn't have green onion, celery or sweet pickle relish. Can't wait to try it again once I have all the ingredients on hand. — Zaatarbella Nov 13, 2009

Recipe #116814

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Poverty Meal

Posted by Malriah  

Made this for my once-a-week cooking foray. I'm veg, so made for my husband. Used penne pasta instead of macaroni. Husband said this was great, he even had an extra helping! Thanks Malriah. — Zaatarbella Oct 9, 2009

Recipe #27520

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Spinach Artichoke Dip

Posted by Juli  

Got rave reviews from my husband's friends when I served them this for a snack. Couldn't get sour cream, so subbed 1 pottle of yoghurt and a pottle of labneh. Used a whole 400g bag of frozen spinach to make it extra 'healthy'. Thanks Juli. — Zaatarbella Oct 9, 2009

Recipe #1209

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Apple-Pecan Pancakes

Posted by 3KillerBs  

Made this as part of my once-a-week cooking foray. Didn't have enough bowls, so mixed cream and lemon juice together, and in a big bowl dumped all the other ingredients and mixed before adding cream mixture. Cooked in 2 metal baking pans at 425... — Zaatarbella Oct 9, 2009

Recipe #243278

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Yoghurt Scone Bread

Posted by Bokenpop  

Yoghurt bread was delicious topped w/ plain butter served w/ mushroom soup. Made in a round silicon cake tin. The texture is crisp and crumbly on outside and moist in centre, just like scones. Made this using following substitutions: 1c milk + 1T... — Zaatarbella Sep 20, 2009

Recipe #88972

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Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

Made this for pudding tonight. It is so light compared to the banana cakes I've eaten before, and the icing really enhances the delicate flavours rather than overpowering with sweetness. I've just eaten 2 pieces, and I'm gonna sneak back into the... — Zaatarbella Sep 10, 2009

Recipe #67256

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Warm Artichoke Dip

Posted by Dana-MMH  

Made this as a side dish to go with my hubby's enchiladas. Had to use yoghurt in the place of sour cream as none available at the supermarket. We really enjoyed the creamy yet tart taste. Next time I might leave some bits of artichoke a bit... — Zaatarbella Sep 10, 2009

Recipe #18446

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Indian Fry Bread

Posted by faith58  

I made these as a quick and easy brunch as I tried to use up ingredients before supermarket day! — Zaatarbella Aug 16, 2009

Recipe #117388

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Mean's Dutch Babies

Posted by kiwidutch  

Love to make this easy hearty dish for brunch. I follow the suggestion to use 3 eggs, and also leave out the salt. We devour this with softly whipped cream and maple syrup. — Zaatarbella Feb 12, 2009

Recipe #45609

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Indian Masala Chai

(2 people found this helpful) Posted by Sharon123  

Lovely authentic spicy chai recipe. We didn't use any black tea, replaced the sugar with splenda, left out the ground ginger, water and milk. I increased the servings 15-fold, and have it stored in a jar with a vanilla pod. We have this mixed with... — Zaatarbella Jul 22, 2008

Recipe #190932

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Curried Pumpkin Soup

Posted by ratherbeswimmin'  

I love pumpkin soups and this one was lovely and creamy with a harmony of flavours from the roux, mushrooms and honey. We blended it and my husband tried a couple of mouthfuls and pronounced it 'ok' which is high praise for something made with... — Zaatarbella Jul 22, 2008

Recipe #35411

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Tomato Basil Soup

(1 person found this helpful) Posted by spatchcock  

A light refreshing soup. Perfect as a entree. Used 1/4 cup dried basil, instead of fresh. And served with grated parmesan and lemon juice. — Zaatarbella Jul 18, 2008

Recipe #40654

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Galatopita (Baked Semolina Pudding)

(1 person found this helpful) Posted by evelyn/athens  

Easy to make with great-tasting results. Topped it with cinnamon and sugar, making it crunchy on the top, bottom and sides. And served it with sliced bananas and vanilla ice cream. We really enjoyed it and will make it again. — Zaatarbella Jul 18, 2008

Recipe #69978

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Smoked Salmon Spread

Posted by MarieAlice  

My husband thought this was divine. I thought it was a bit 'oniony' for my tastebuds. We served it with hot Greek Flatbread by Sackville for a lazy Friday brunch. When we ate the leftover spread with dinner (about 7 hours later), the onion taste... — Zaatarbella Jul 18, 2008

Recipe #83123

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Greek Flatbread

Posted by Sackville  

Awesome recipe. Definitely worth the effort of the risings and rollings etc. I cooked this for about 5 minutes on each side, then turned the oven off and made a smoked salmon spread by MarieAlice to serve them with. They were firmer and cripy on... — Zaatarbella Jul 18, 2008

Recipe #68272

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

Best oven-roasted potatoes I've ever eaten!! I'll only be making these from now on. The water in the roasting dish really adds a new dimension to the finished result. — Zaatarbella Jul 17, 2008

Recipe #87782

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Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

Posted by Caithi Romeo  

Well-balanced taste. I pureed the soup, as I was too lazy to cut the vegetables really small. We could really taste each vegetable in each spoonful. My hubby thought it would be nice with some sauteed spring onion on top, so I'll try that with... — Zaatarbella Jul 17, 2008

Recipe #99564

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Mahogany Beef Stew

(2 people found this helpful) Posted by evelyn/athens  

The slow-cooking really bought out all the flavours of this dish. We used veal and homemade hoisin sauce, but otherwise exactly as the recipe entails. My hubby raved about this!! — Zaatarbella Jul 17, 2008

Recipe #80536

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Maple Butter

Posted by LAURIE  

Made this to go with plain scones for a weekday brunch. Simple yet elegant. — Zaatarbella Jul 15, 2008

Recipe #137935

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Maple Butter

Posted by Miss Erin  

Made this to go with plain scones for a weekday brunch. Simple yet elegant. — Zaatarbella Jul 15, 2008

Recipe #14107

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