lin57's

13out of13

Reviews

Asian Chicken Salad

(1 person found this helpful) Posted by X in Bayside, NY  

To hot to do much cooking in Minnesota so what beter than a salad. This was great. The flavors blended together well and the crunch of the vegetables with the pasta was perfect. I had boneless skinless chicken breasts so I grilled them rather than... — lin57 Jun 25, 2009

Recipe #376959

select

Broccoli With Horseradish Sauce

Posted by lazyme  

Wonderful followed recipe exactly as written. The sauce complimented the flavor of the Broccoli perfectly. This will be one of those dishes that will be made again and again — lin57 Apr 6, 2009

Recipe #178302

select

Cajun Maple Mahi-Mahi

(2 people found this helpful) Posted by Krystal-Belle  

I made this for dinner last night . Just perfect for the 2 of us. The flavors blended together perfectly. I had ran out of garlic powder so I used minced garlic and it was fine. I did make this in a pan on the stove but I think it would be great... — lin57 Nov 14, 2008

Recipe #187367

select

Wonderful Salsa

Posted by Jazze22  

I made this about 3 weeks ago and sent some back to college with my son. He was home this weekend and wanted more Salsa . He said the guys in the dorm thought it was the best. I made a double batch yesterday. It is a great Salsa a bit of a kick... — lin57 Oct 14, 2008

Recipe #9272

select

Ham and Cheddar Macaroni Salad

Posted by Little Bee  

I first started making this in June. i think it has been in my fridge at least once every week since. It is an absolute favorite of my 17 year old. I make it exactly as the recipe reads. The flavors blend well and the dill pickle gives it just the... — lin57 Aug 19, 2007

Recipe #95795

select

Spaghetti With Asparagus and Ham

Posted by graffeetee  

This was a great recipe to use up Easter Ham and some Asparagus I had in the fridge. Quick and easy with great rich flavor. I did increase the cream to about 1/3cup and added the parmesan to the sauce before tossing the pasta in . I sprinkled... — lin57 Apr 12, 2007

Recipe #213265

select

Jambasta

(1 person found this helpful) Posted by Valerie in Florida  

This is wonderful Just enough spice to it. I was a bit nervous about the amount of hot sauce the recipe called for but I used the full 2 tablespoons and it didn't seem to be to much . I agree that it feeds more than 4 I think you could easily feed... — lin57 Jan 26, 2007

Recipe #167048

select

Absolute Best Ever Lasagna

(4 people found this helpful) Posted by ratherbeswimmin'  

My youngest son requsted Lasagna for his Birthday dinner. I am bad about using a recipe and have just made it from my head. He loves to cook and wants a recipe so decided it was time to follow one. This was the best, I followed the recipe exactly... — lin57 Jan 22, 2007

Recipe #28768

select

Pumpkin Muffins

(2 people found this helpful) Posted by Teresa2  

just trying to look at ways to lower the fat in our diets. I made these using a box of carrot cake mix and added some raisins . They were fabulous. Even my almost 6 foot sons thought these were good. Needless to say they were made for the... — lin57 Sep 4, 2006

Recipe #12521

select

Green Beans with Cherry Tomatoes

(1 person found this helpful) Posted by Merlot  

I just made these for dinner tonight with the last of the fresh green beans and sherry tomatoes i will probably see in Minnesota this season. A perfect blend of savory and slightly sweet and could it be any more simple to make I steamed the beans... — lin57 Sep 4, 2006

Recipe #30951

select

New England Maple Mustard Scallops

(2 people found this helpful) Posted by Mille® ™  

Made these for New Years using the large Sea Scallops.Another couple was over for dinner and we all thought this was on of the best scallop prperations we had ever had. I did leave the Bacon out as my husband thinks its an ingredient that is way... — lin57 Jan 4, 2005

Recipe #31089

select

Rocky Mountain Oatmeal Cookies

(1 person found this helpful) Posted by Roxygirl in Colorado  

Made these in the wee hours of yesterday morning when I couldn't sleep. I followed the recipe exactly using 2 sticks of butter rather than 1/2 margerine. They were clightly crispy on the outside and chewy on the inside. I had never soaked the... — lin57 Oct 25, 2004

Recipe #102198

select

Italian Sausage and Tortellini Soup

Posted by ratherbeswimmin'  

Made this for my book group last night and it was a huge hit. Followed the recipe exactly. At first I was a bit worried that the amounts of basil and oregano were correct but didn't seem to overpower the other flavors at all. My kids were... — lin57 Oct 6, 2004

Recipe #42886

select