Yankiwi's

31out of31

Reviews

Gluten-Free Multigrain Miracle Bread

Posted by What's Cooking?  

The first time I made this I forgot the flax seed meal and the bread slumped so far it practically turned back into dough. I decided to give it another chance because of the rave reviews and did everything exactly but was disappointed by how much... — Yankiwi Sep 14, 2009

Recipe #217139

select

Baked Cereal Squares (Gluten Free)

Posted by Emily Elizabeth  

Think of these as mini crackers. They taste great and are easy to make. I used bread mix A from Annalise's great book but I think any flour mix would work. I doubled the recipe then divided it into four pieces which I rolled out very thin. The... — Yankiwi Sep 11, 2009

Recipe #308397

select

Millet Porridge

(1 person found this helpful) Posted by Jenny Sanders  

I was glad to find this recipe because my DH can't eat gluten and we used to have oat porridge twice a week. Doubling the recipe, I mixed up all the dry ingredients including a half cup of skim milk powder and a tablespoon of brown sugar then... — Yankiwi Aug 5, 2009

Recipe #65734

select

Gluten Free Oreo Cookies

(1 person found this helpful) Posted by GlutenFreeGirl  

These are great and really easy to make. Everything turned out just the right consistency. I used ground flax seed for the egg substitute and lowfat canola spread instead of butter. Thanks a lot for posting. — Yankiwi May 14, 2009

Recipe #186848

select

Gluten Free Awesome Chocolate Chip Cookies

Posted by Brenda B  

Last week my DH was told by his GP to knock off gluten. The first time I made these cookies I used a GF flour mix instead of the soy flour and they turned out very well, maybe a little too crunchy and spread out, but delicious. I noticed in... — Yankiwi May 14, 2009

Recipe #121714

select

Gluten Free Buttermilk Buckwheat Pancakes

Posted by Catfish Charlie  

These were really tasty pancakes, even better than wheat flour pancakes. For the non-buckwheat flour we used half chickpea and half rice flour and we added blueberries. The batter turned out a little thick which might have been caused by the... — Yankiwi May 9, 2009

Recipe #119118

select

Gluten Free White Bread

(2 people found this helpful) Posted by Catfish Charlie  

Miraculous! After being in denial for many years, my DH has finally been told by a new GP to eliminate gluten. Living in a small town it is hard to find all the weird GF ingredients so yesterday we tried the bread with guar gum instead of xanthan... — Yankiwi May 7, 2009

Recipe #130262

select

Hot Cross Buns

(1 person found this helpful) Posted by Rhonda O  

Delicious and easy to make recipe. I used a mix of raisins, dried cranberries and glaceed citrus peel. I also added 1 T cinnamon and 1 t ground cloves although next year I will use even more spice. I piped the icing on but would like to find an... — Yankiwi Apr 10, 2009

Recipe #21708

select

Zucchini Nut Muffins

Posted by Swan Valley Tammi  

Great taste and texture in a really easy muffin. The recipe was easy-to-follow and I made it exactly with the exception of the ginger and the addition of about a third of a cup of chocolate chips which I add to practically all muffins. Thanks for... — Yankiwi Mar 25, 2009

Recipe #198402

select

Damson Plum Jam

(2 people found this helpful) Posted by Jenny Sanders  

This was the first jam ever made by my DH and me from 3.5 kilograms of Damson plums given to us by our in laws. The recipe was easy to follow even for neophytes like us. We did make one phone call to the in laws to clarify the bottling part. We... — Yankiwi Mar 8, 2009

Recipe #66582

select

Creamy Zucchini Soup

Posted by Katha  

This soup is a delicious way to use up too many zucchini and the great thing is you can use frozen grated zucchini long after the plants have stopped producing. I used real garlic instead of powder and next time I will add some milk powder when I... — Yankiwi Mar 4, 2009

Recipe #111795

select

Chocolate Zucchini Muffins

Posted by Amanda Beth  

With 10 zucchini in the refrigerator I wanted to get rid of a few in a batch of muffins. These are really great tasting and have a nice texture, especially the crispy tops. Next time I will use paper liners because even though I greased non-stick... — Yankiwi Feb 16, 2009

Recipe #95476

select

zucchini herb bread

Posted by chia  

What a great tasting bread, very moist with a nice texture and toasts well. I made it in a mixer, not a breadmaker using normal breadmaking procedures. It is a good way to use up zucchinis, next time I make it I will double the recipe. Thanks for... — Yankiwi Jan 25, 2009

Recipe #56250

select

Sauteed Zucchini and Tomatoes

Posted by qiltkitty  

This is just what I was looking for: an easy, low fat side dish that would use up some of my numerous zucchinis. It made enough for lunch for two tomorrow, always a bonus. — Yankiwi Jan 24, 2009

Recipe #72967

select

Bean and Rice Salad

Posted by Zipadedoda  

This is a great make-ahead dish for lunch or as a side dish for dinner. I added a cup of halved cherry tomatoes which I found in another bean and rice recipe, they added color and extra flavor. This salad will last my husband and myself for four... — Yankiwi Jan 10, 2009

Recipe #134206

select

Pavlova

(2 people found this helpful) Posted by V'nut-Beyond Redemption  

I've lived in New Zealand for over 20 years and this is the first pavlova I've made. This recipe is very easy and tasted great. I divided the recipe into sixths but I think eighths would have been better for individual portions. There wasn't any... — Yankiwi Dec 25, 2008

Recipe #5467

select

Black Bean and Rice Confetti Salad

Posted by ButterflyVioletta  

I was looking for a new lunch meal which I could make and refrigerate for a few days. Black Bean and Rice Confetti Salad filled the bill. I had to use lemon juice as I had no lime juice and also used basil with no cilantro in the house. I added a... — Yankiwi Dec 19, 2008

Recipe #320272

select

Matrimonials

(2 people found this helpful) Posted by MaeEast  

My husband made these about an hour ago. He used a mixture of homemade strawberry jam (a gift) and house brand blackberry. He used a light Canola spread which seems to bake okay in any recipe we have tried. We ate one before they were cool and... — Yankiwi Dec 16, 2008

Recipe #60323

select

Hokey Pokey

Posted by Missy Wombat  

Delicious and couldn't be easier. I cooked it for six minutes but had the heat turned way down after it came to a boil so it probably could have gone the full seven. Lots of fun, like a chemistry experiment after the baking soda was added. — Yankiwi Dec 16, 2008

Recipe #49444

select

Old Fashioned Snickerdoodles

(1 person found this helpful) Posted by Orion's Wife  

I first found out about Snickerdoodles from the Recipezaar Christmas cookie special so I looked for a recipe with ingredients I had on hand. These were so easy to make and absolutely delicious. Amazing how delicious considering they are so simple... — Yankiwi Dec 8, 2008

Recipe #337545

select