KatKatia's

15out of15

Reviews

Baked Salmon with Mustard-Dill Sauce

Posted by ratherbeswimmin'  

My family and I love this recipe. I have made it numerous times now. The only changes I always make are to use low fat or fat free sour cream, and I sometimes add a squirt of mayonnaise, it tends to add a little extra flavor. And I BBQ it. — KatKatia Sep 12, 2009

Recipe #54202

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Dill and Sour Cream Potato Salad

Posted by Felix4067  

I just made this for supper tonight and it was excellent. The only thing I altered was using low fat sour-cream, adding a chopped dill pickle and a little bit of mustard. I thought it was a little bland before I added the extra ingredients, but... — KatKatia Sep 5, 2009

Recipe #96253

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Cucumber Salad

(2 people found this helpful) Posted by ~Rita~  

I love cucumbers, I love this. I used a both vinegar and lemon and it gave it a lovely flavor. I also added a little more dill than asked, since use the kind that comes in a tube (the best kind). Thanks for a new way to help demolish my gardens... — KatKatia Jun 29, 2009

Recipe #51721

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Banana Pancakes

Posted by Aunt Dawn  

They tasted pretty good, but they were quite dense and moist. My family didn't really find them to be a normal pancake consistency. It could have been something I did, but I don't think so. — KatKatia Jun 29, 2009

Recipe #86353

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Chocolate Chocolate Chip Sour Cream Banana Bread

Posted by ~*Miss Diggy*~  

This is the lowest review I have ever given... I'm so sorry it just wasn't at all what I thought was promised. I followed the directions EXACTLY (which is strange for me) and I ended up with very very moist (2) loaves which was great, but the... — KatKatia Jun 8, 2009

Recipe #69407

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Yummy Creamy Rice Pudding

(1 person found this helpful) Posted by Barb Gertz  

I've never made rice pudding using the stove top method before, it's really different than the baked stuff. It's delicious. I used skim milk (around 3 cups) and cut the sugar back a little and it came out perfectly. It didn't even get all gross... — KatKatia Jun 3, 2009

Recipe #46072

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Butter Chicken

(1 person found this helpful) Posted by JustJanS  

This was so good and surprisingly simple to make. I have always been worried that I can't make an acceptable curry dish from scratch, but this was delicious. We didn't add the almonds because we didn't have any, and I added a little more butter... — KatKatia Apr 6, 2009

Recipe #22525

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White Cheese Chicken Lasagna

(1 person found this helpful) Posted by HDMac  

This is even better than the chicken lasagna from most of the stores I usually buy it from. As usual, I used a lot less butter in total and added more flour, used less cheese and skim milk. It tasted like everything was full fat and delicious. The... — KatKatia Mar 18, 2009

Recipe #78639

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

(1 person found this helpful) Posted by KITTENCAL  

This is an excellent recipe, but I agree with the not enough breadcrumb recipes. I only used three (large) chicken breasts and although I did cut them into smaller pieces it was just the right amount. To get the fat content lower, we used less... — KatKatia Mar 18, 2009

Recipe #82102

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Cheat n' Eat Vietnamese Chicken Soup

Posted by Sue L  

I've made this a countless number of times already! I didn't realize it was so easy to get such an authentic flavor from such normal ingredients. Although, I do find that the chicken is better when it's not cooked in the soup pot. I always... — KatKatia Mar 18, 2009

Recipe #28377

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Breaded 'n Baked Zucchini Chips

Posted by Marie  

This was a really great side-dish that ended up as an almost main dish. I served it with bbq'd chicken sandwiches the first time I made it. It was a little time consuming though, and I must have been using bigger zucchinis than average, because I... — KatKatia Aug 5, 2008

Recipe #90331

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Jenny's Baked Oatmeal

(2 people found this helpful) Posted by HeatherFeather  

This is really really really good. I've already made two batches, and each of them last me a week. I end up adding about two large chopped up apples to it to make it a little more balanced for breakfast. I also only use about 3/4 of the required... — KatKatia Aug 5, 2008

Recipe #65009

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Fried Chicken Breast Without Breading

Posted by Momma Zakaria  

This is not low fat if it is cooked in oil. If you check the nutritional facts, you can see that the oil wasn't accounted for. — KatKatia Jul 22, 2008

Recipe #172637

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Italian Shepherd's Pie (Italian Pate Chinois)

(1 person found this helpful) Posted by Redsie  

This is a great recipe, but why is it categorized under "lighter fair"? 800 cal per serving is not light. — KatKatia Jul 21, 2008

Recipe #196695

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Frickin' Good Chicken (Salad)

(1 person found this helpful) Posted by Kaanga  

Recipe #314850

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