KCShell's

158out of158

Reviews

Look How Small My Thighs Are, No Fat Chocolate Oatmeal Cookies

Posted by Fitness Guru  

I followed the recipe exactly except I used probably 1/2 cup of egg beaters. The batter was very stiff and I got nervous and added more egg. The texture is really quite fudgey for not having a drop of fat in them. Next time, I would roll them in... — KCShell Nov 10, 2009

Recipe #369619

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Bernice's Halloween Spiders

(4 people found this helpful) Posted by Linda's Busy Kitchen  

Cute, fun and easy! I am trying to use up what I have in the cupboard and I had just about 5 oz of chow main noodles, so this worked out well. My girls thought they were adorable and they taste good too! I have a suggestion though--I wouldn't... — KCShell Oct 26, 2009

Recipe #260629

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Thin Pancakes

(1 person found this helpful) Posted by Darryn Glass  

I love these pancakes! I added 1/8 cup more flour to batter and mixed up in my blender. Easy to pour onto griddle. I think I could easily decrease the butter to 2 TBS. but I made it as stated. Everyone in the house loved them. This is added to... — KCShell Oct 22, 2009

Recipe #10273

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Rustic Apple Tart

(1 person found this helpful) Posted by Jess4Freedom  

Flavor =5, Ease of making =4 Unforseen problems when baking =3. I love the concept of this recipe, love the look, the texture, the taste. I ran into problems when I baked it on a flat stone. The juices ran out and I had to open the oven and... — KCShell Oct 17, 2009

Recipe #336178

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Breakfast Pie

Posted by LEEZAH4  

This was one of the biggst hits at my daughter's graduation brunch. People were crazy over it. Easy to make, not too many ingredients and full on flavor. Thanks so much! — KCShell May 23, 2009

Recipe #153995

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Christmas Morning Breakfast for 12

Posted by Scandigirl  

These are just wonderful. Don't be afraid to try this! I made them for a graduation with rave reviews. Would be a great thing to take to a work breakfast. Thanks! — KCShell May 23, 2009

Recipe #76097

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Beef and Tater Bake

(1 person found this helpful) Posted by WJKing  

I enjoyed making this and there weren't any complaints at the table either! I sauteed some mushrooms and added about 1 tsp. of worstershire sauce to the meatloaf, but otherwise, made it as stated. The biggest trouble you will have is peeling the... — KCShell Apr 5, 2009

Recipe #47856

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Quick Enchilada Skillet

(1 person found this helpful) Posted by *Parsley*  

I was worried to try this out on the fam--I never know anymore if something is going to be a hit or a bomb. I had to use Ro-tel tomatoes in place of tomato sauce and enchilada sauce because that was all I had. Everyone loved this!! I think the... — KCShell Apr 2, 2009

Recipe #205235

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Peanut Butter Fudge Bars

Posted by Jeff's Girl Way Out West  

I just wanted everyone to know that these are fabulous and when you make them you ask yourself why you don't keep these ingredients on hand for that last minute dessert! I thought you should also know that I tried to reduce the fat by using... — KCShell Apr 2, 2009

Recipe #123620

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Ex- Mother in Law's Pork Chops With Cream of Mushroom

(1 person found this helpful) Posted by BamaKathy  

There are 2 reasons why I think this is an outstanding recipe. First, browing the chops in butter and using 2 cans of cream of mushroom soup. In years past, I have used a similiar recipe but browned the chops in a small amount of oil and then... — KCShell Feb 9, 2009

Recipe #105260

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Sloppy Joes

Posted by *everydaymom*  

This is going in my "BEST of ZAAR SO FAR" cookbook! I did not use onions due to severe allergy but otherwise, followed the directions to a T. The chicken bouillon does not make these too salty and if you actually wait the 45 minutes to allow them... — KCShell Jan 19, 2009

Recipe #76954

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Scandinavian Fruit Bread ( Julekage)

Posted by Barb Gertz  

Barb, another great recipe of yours! I wanted you to know that this does not taste anything like my grandmother's julekage, IT TASTES BETTER!!!! It is so incredibly soft and full of flavor. I cheated and used my breadmaker, adding the citron and... — KCShell Jan 4, 2009

Recipe #77566

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Banana Banana Bread

(2 people found this helpful) Posted by Shelley Albeluhn  

I made this wonderful bread in 4 mini loaf pans which took 55 minutes at 350*. With 532 reviews already under it's belt, my review can hardly add too much but I too chose this recipe because it used so many bananas. It delivers with texture,... — KCShell Jan 3, 2009

Recipe #25885

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Norwegian Meat Balls

Posted by kbksmama  

Flavor of spices excellent, texture of cream mixture excellent! I made the mistake of using turkey sausage and 99% fat free ground turkey, which resulted in a rather dry meatball. This of course, is no fault of the recipe! I feel better if I... — KCShell Jan 3, 2009

Recipe #344359

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Dad's Best Brisket

(3 people found this helpful) Posted by ratherbeswimmin'  

It is really no surprise that this is another fabulous recipe from ratherbeswimming! I made a 2 lb. brisket over the holidays, cutting the ingredient amount in half and baking it for 2 1/2 hours total. It was perfect! So, for those of you who... — KCShell Jan 3, 2009

Recipe #26337

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Apple Schmarren

Posted by Charmed  

I can't believe I have never rated this before. I have made this many times with vanilla soy milk and 2 egg whites and one egg yolk. I think people need to remember that it IS an eggy recipe, but that is what makes it so great! Mine never looks... — KCShell Dec 29, 2008

Recipe #89223

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Chocolate-Peanut Butter Truffles

(1 person found this helpful) Posted by evelyn/athens  

I am shocked that I actually made a truffle!! It always seemed like a type of candy that only professional cooks made! They are easy and foolproof. I must say that I did mess it up a little by using 8 oz. semi-sweet chocolate and 4 oz. special... — KCShell Dec 28, 2008

Recipe #66218

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Toffee Butter Crunch

(2 people found this helpful) Posted by Barb Gertz  

Perfect Almond Toffee! I always make at least 3 batches every year during the holidays. No one can stay out of it! I recommend using a pan larger than 9x9 as it needs more room to spread out. I used several different size pans this year and... — KCShell Dec 28, 2008

Recipe #47327

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Peanut Brittle in a Jiffy

Posted by Love2Eat  

I can't believe I haven't reviewed this recipe before. I have made this brittle for several years and it always turns out perfect. This year I even used some mixed nuts that I wanted to use up. I was worried that they would burn but the brittle... — KCShell Dec 28, 2008

Recipe #58383

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Perfect Basic Beef Tenderloin

(1 person found this helpful) Posted by Michelle S.  

I made this for Christmas dinner and I will admit that I was nervous about it. It is an expensive piece of meat to ruin. BUT...it came out beautifully and my Dad, who is a huge meat lover, raved and raved about it. I had to cook it longer than 45... — KCShell Dec 28, 2008

Recipe #152231

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