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Sarah Jane #2's

28out of28

Reviews

Posted between July 10, 2008 and November 23, 2009

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Blue (bleu) Cheese Dressing for Dummies

Posted by ThatBobbieGirl  

Very, very good. I don't eat this myself, but those who do said it was the best and that it will be hard to eat store-bought after this. Thanks for a great recipe! — Sarah Jane #2 Nov 6, 2009

Recipe #41672

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The Best Flour Tortillas

Posted by chloethecook  

Hi Chloe! I've tried several tortilla recipes and finally gave up after several failures. : ) I'll definitely try these soon, they look delicious!! — Sarah Jane #2 Nov 4, 2009

Recipe #391736

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Blueberry Buckle

Posted by Donna Corbin  

This is SO delicious!!! Light, Fluffy, and incredibly delicious. I had never made blueberry buckle before, but my mom said that she loved it so I decided to give it a try. I am so glad that I chose this recipe. We love it sooo much (I am making it... — Sarah Jane #2 Jul 31, 2009

Recipe #13453

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Veronica's Easy Spanish Rice

Posted by Trixyinaz  

This is the best spanish rice I have ever had! Better than any restaurant. We used brown rice and It turned out moist and very delicious! We will make often! — Sarah Jane #2 Jul 24, 2009

Recipe #37638

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Southern Buttermilk Biscuits

Posted by P4  

This may be THE best recipe I have tried off this site. (I've tried QUITE a few!) I have long been searching for a biscuit that would actually rise and be fluffy and light. THIS WAS IT!! Very good reviews from the whole family that had begged me... — Sarah Jane #2 Jun 25, 2009

Recipe #26110

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Just Like Lambert's "throwed" Rolls - Copycat

Posted by KC_Cooker  

AMAZING! I have tried many, many rolls in the last year or two, and these are the very best! They rise alot and very quickly too, but have enough density they hold a beautiful shape. Thank you SO much! — Sarah Jane #2 Jun 25, 2009

Recipe #102734

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Buttery Soft Crescent Rolls

(1 person found this helpful) Posted by Dawn  

Wonderful, soft, buttery rolls that the family devoured VERY quickly. Thank you for sharing, Dawn! — Sarah Jane #2 Jun 25, 2009

Recipe #236658

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Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins

Posted by KITTENCAL  

Yet another of your WONDERFUL recipes, KITTEN. I used whole wheat flower and they were light and had a nice rise anyway. I loved the combination of flavors and have added lemon, cinnamon and vanilla to many berry muffins since trying these. Thanks! — Sarah Jane #2 Jun 25, 2009

Recipe #202891

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Filipino Pandesal Bread ( Bread Machine )

Posted by najwa  

These were excellent rolls. They rose beautifully and were very light. They reminded us of the rolls served at many restaurants. Thanks najwa! — Sarah Jane #2 Jun 25, 2009

Recipe #105357

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Chicken Pot Pie With 2 Crusts

(1 person found this helpful) Posted by Charmie777  

This was an excellent recipe that the whole family enjoyed thoroughly. I added 2 medium potatoes that I had peeled, chopped and simmered for 10 min. I have made this several times making 2 pies always. (They are also great if you make ahead and... — Sarah Jane #2 Jun 25, 2009

Recipe #111777

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Burritos for the Crock Pot

Posted by Lisa Young  

This was a very simple, delicious recipe that deserves many more than five stars. I was pleasantly surprised at how very, very easy this was and we could not stop eating it. I am very glad that I tried this recipe! — Sarah Jane #2 Jun 25, 2009

Recipe #8654

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Banana Bread

Posted by Cheryl E  

Very good. This is the best banana bread I've ever made. To make it healthier I substituted raw cane sugar (demara) for the brown sugar and whole wheat flour for the all-purpose. Oh, and I never bother with letting it sit overnight. (It's... — Sarah Jane #2 Apr 26, 2009

Recipe #9244

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Oatmeal Carmelitas

(1 person found this helpful) Posted by Sharon123  

We've been making these for several years. They are sooooo delicious! We make this often to take to people's houses, often get asked for the recipe. — Sarah Jane #2 Apr 3, 2009

Recipe #46003

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Ring a Lings

Posted by KitchenKelly  

Delicious! We all LOVED this. Made the night before and covered with aluminum foil overnight. An awesome breakfast was waiting for us in the morning. Thanks for submitting! — Sarah Jane #2 Apr 3, 2009

Recipe #256454

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The Best Ever Waffles

Posted by *Elaine*  

Wonderful! These were VERY light and soft. I made them with all whole wheat flour and they were very light in color and in texture. I doubled the recipe and got 36 waffles! — Sarah Jane #2 Mar 28, 2009

Recipe #31750

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Slow Cooked Shredded Beef Tacos

(1 person found this helpful) Posted by ratherbeswimmin'  

AMAZING! This was as good as or better than any shredded beef I have tasted- at home or at a restaurant. I used Kittencal's http://www.recipezaar.com/Kittencals-Red-Enchilada-or-Taco-Sauce-168653 for the taco sauce. This was very, very good. This... — Sarah Jane #2 Mar 14, 2009

Recipe #34255

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Kittencal's Red Enchilada or Taco Sauce

Posted by KITTENCAL  

Very good! Thank you Kittencal! Your recipes are always ones I know I can trust! I used this for http://www.recipezaar.com/Slow-Cooked-Shredded-Beef-Tacos-34255. It was amazing! — Sarah Jane #2 Mar 14, 2009

Recipe #168653

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Armenian Herb Marinade Grilled Chicken Breasts

Posted by Stacky5  

This was so good! All seven of us loved it! You won't be sorry if you try this. I did make a few changes. Instead of the 1/2 cup lemon juice I used 1/4 cup lime and 1/4 cup lemon. I did not have any marjoram, instead I used oregano. I didn't have... — Sarah Jane #2 Mar 5, 2009

Recipe #137262

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Carrabba's Italian Dip Mix

Posted by cutecuts in S.W. Florida  

Just like Carrabba's! Delicious! If you could get better than Carrabba's this is it! This really is amazing. The Very best dipping sauce EVER! — Sarah Jane #2 Feb 6, 2009

Recipe #140869

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Krispy Kreme Doughnuts Copycat

Posted by Roosie  

These were really good. The ones that tasted just like KK's were the ones that I kneaded the dough and then rolled and cut. Because they had more volume, they rose higher. They tasted exactly like Krispy Kreme! The other ones were good as well,... — Sarah Jane #2 Jan 31, 2009

Recipe #51199

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