DaniRoze's

35out of35

Reviews

Fantastic Taco Casserole

Posted by Leilani  

My husband said "put this on the short list for keepers.". It was wonderful! I did sub ground turkey since my brother in law doesn't eat beef. And I also added a small can of diced green chiles. so easy and so delicious! I didn't think it was... — DaniRoze Oct 29, 2009

Recipe #155186

select

Carrot Cake

Posted by Marg (CaymanDesigns)  

This is a very good recipe! I substituted half the oil with applesauce, and I wish it would have been just a little more moist, next time I'll use just the oil. I also cheated on the frosting due to lack of time and used the package stuff.... — DaniRoze Oct 11, 2009

Recipe #54

select

Razzle Dazzle - Marshmallow Treat Cookies

Posted by muffinlady  

Excellent! — DaniRoze Sep 18, 2009

Recipe #389045

select

Easy Cole Slaw

Posted by Lvs2Cook  

A little too sweet for us. I used 1/4 cup splenda, and 1/3 cup mayo. Next time I'll use less splenda and more vinegar. Great base though! thanks for sharing — DaniRoze Aug 28, 2009

Recipe #294620

select

Delicious Easy to Make Quinoa!

Posted by Chef #1325971  

I liked this! I only had a green bell so used that along with green onion, and I forgot the corn completely. Instead of olive oil I used flax oil, and only about 2 tbl spoons. Excellent! thanks for sharing! — DaniRoze Aug 26, 2009

Recipe #381759

select

Pan Seared Scallops

Posted by GaylaJ  

Amazing. — DaniRoze Jul 20, 2009

Recipe #134951

select

Amazing Chicken Marinade

(1 person found this helpful) Posted by GinnyP  

maybe I did something wrong, but mine came out way too sweet. maybe will try again soon. — DaniRoze Jul 20, 2009

Recipe #29598

select

Very Moist Banana Nut Bread

Posted by peppermintkitty  

I just made this and it was very good! However, it cooked a little much in my oven at 350 for an hour. Next time I'll try it at 45 or 50 minutes. I used wheat flour and chocolate chips instead of nuts. My bananas weren't quite black either.... — DaniRoze Jun 20, 2009

Recipe #82486

select

Quinoa Salad

(1 person found this helpful) Posted by Battle in Seattle  

Great dish! I used red quinoa, left out the carrot, parsley and lemon zest. PERFECT still! — DaniRoze Mar 10, 2009

Recipe #239599

select

Red Quinoa Loaf

(1 person found this helpful) Posted by Chef Joey Z.  

Very good! I did add the egg and I'm glad. Im wondering what could make it just a little more moist though? Thanks for sharing! — DaniRoze Mar 6, 2009

Recipe #299063

select

Kielbasa Casserole

Posted by Julie Leo  

Excellent! I did add the cider vinegar, and used only 4 oz of Ketchup and 4 oz of BBQ sauce. I also only used 1/4 cup brown sugar. I cooked it for 1 hour at 375 and it was perfect! My husband actually complained that I served it over rice... — DaniRoze Mar 6, 2009

Recipe #106507

select

Ground Turkey Crock Pot Dinner

Posted by ~*Miss Diggy*~  

This was excellent! I'm only giving it 4 stars because I did make a few alterations. I added fresh mushrooms and subed vegetable stock, and instead of garlic salt I used 3 cloves of fresh garlic. I served it over brown rice with hawaiin rolls... — DaniRoze Feb 28, 2009

Recipe #39659

select

Warm Green Bean Salad with Pine Nuts and Basil

Posted by Mirj  

Wonderful way for me to enjoy green beans since I normally don't! I omitted the basil (didn't have any) and added fresh lime juice. EXCELLENT! — DaniRoze Feb 24, 2009

Recipe #15293

select

Red and Golden Beets

Posted by Daphne2002  

excellent recipe! I made a few slight changes, I peeled the beets before roasting them, they were still done in an hour. I left out the endive completely, and actually tossed the blood orange slices in with the beets. Thanks for sharing such a... — DaniRoze Jan 9, 2009

Recipe #56078

select

Slow-Cooked Beef Short Ribs With Red Wine Sauce

Posted by Meredith .F  

The sauce while it was coming to a boil smelled and tasted AMAZING! i used jack daniels spicey bbq sauce, and only about half the amount of soy sauce called for. However, once I baked the ribs (they only took 2 hours to fall off the bone), the... — DaniRoze Jan 9, 2009

Recipe #227648

select

Lemon Herb Quinoa

Posted by Mirj  

This was very good, but the marjoram was too over powering. Next time i'm going to leave it out. But I LOVED the lemony flavor! I also might add fresh rosemary next time. I had it for lunch the next day cold, a great treat! — DaniRoze Jan 6, 2009

Recipe #65131

select

Granny's Slow Cooker Vegetarian Chili

(1 person found this helpful) Posted by Sharon123  

Excellent! And plenty of room for creativity! Here is what I did differently: I used red beans instead of kidney, used 14 oz of fired roasted crushed tomatos, and added red, green, and yellow leftover heirlooms tomatos as well, omited cilantro.... — DaniRoze Nov 11, 2008

Recipe #51140

select

Baked Salmon with Cucumber Sauce

Posted by Helen Watson1  

This was wonderful! I don't necessarily care for cooked salmon, but with the cucumber sauce it was definitaly a keeper! The only thing I changed was using greek yogurt in place of sour cream. — DaniRoze Nov 9, 2008

Recipe #4093

select

Corned Beef and Cabbage Dinner for the Slow Cooker

(4 people found this helpful) Posted by carolinafan  

This was EXCELLENT! My husband is an Irish man that LOVES corned beef and cabbage, and he had 4 extra servings! I changed the horseradish slightly, I used greek yogurt instead of mayo and sour cream, and left out the prepared mustard but added... — DaniRoze Nov 6, 2008

Recipe #162853

select

Heirloom Tomato Gratin

(1 person found this helpful) Posted by Lainey6605  

I just made this tonight from Womens day mag. It was WONDERFUL! I cut it in half, added fresh rosemary and parsley, and didn't use the orange zest. It was great! No leftovers. — DaniRoze Nov 4, 2008

Recipe #312135

select