Chef #883837's

59out of59

Reviews

Seafood clam chowder

Posted by Dolittle57  

So good with fresh seafood ! — Chef #883837 Aug 19, 2009

Recipe #28118

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Old Fashion Berry Cobbler

(1 person found this helpful) Posted by Dolittle57  

Blueberries were tops in this timeless classic! Thumbs up! — Chef #883837 Aug 19, 2009

Recipe #22691

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Easy Caramel Pecan Fudge Pie

Posted by KITTENCAL  

I have to agree. Two of these is a good idea. This went in no time flat when I made it for a family outing! Sweet and delicious served with a nice French Vanilla ice cream! — Chef #883837 Apr 28, 2009

Recipe #143741

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Nelson Cookie Bake Rolled Cookie Glaze Icing

Posted by Chef #Debbie Nelson  

I was making lollipop cookies for a baby shower and this worked perfectly for what I was doing. No running, and just great all the way around!j Who says it has to be for Christmas — Chef #883837 Apr 28, 2009

Recipe #196687

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Perfect Southern Fried Chicken

Posted by PanNan  

Fried chicken lovers, here ya go! This really can't be beat! — Chef #883837 Apr 28, 2009

Recipe #39618

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Easy Pilau Rice

Posted by lynzmk  

We loved the flavor of the rice, and it was so pretty on our plates. Had with roasted chicken, and it was a lovely meal! — Chef #883837 Apr 28, 2009

Recipe #55802

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Chicken Enchilada Casserole

(1 person found this helpful) Posted by Karen From Colorado  

I used `1/2 tsp. cumin instead of the coriander, and they were great! These sure hit the spot! — Chef #883837 Apr 28, 2009

Recipe #12832

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Bacon Rollups

(1 person found this helpful) Posted by Ambassadress of GoodHumor  

These were greatly appreciated at my family outing and were gone in no time. These are so good you will be going back to the table more than once! — Chef #883837 Apr 28, 2009

Recipe #38629

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Easter Bunny Racers

Posted by Mom2Rose  

I used a lifesaver roll to make these instead of the swiss rolls. They are so cute the kids are going to go bonkers when they see them. My granddaughter will be so excited and want to make some herself! What a cute idea! — Chef #883837 Apr 11, 2009

Recipe #291797

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Grammie Bea's Chocolate No-Bake Cookies

(1 person found this helpful) Posted by Linda's Busy Kitchen  

I used these as little nests to decorate for Easter with some small speckled jelly beans tucked into the chocolate when they were hot. The kids will be so happy when they bite into these delicious treats! I have made these several times and they... — Chef #883837 Apr 11, 2009

Recipe #219729

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Patriot Steak Tips

Posted by KelBel  

I used 1/2 c. of each dressing and used 1 lb. meat, and it was just enough. The steak was nice and tender and juicy and the marinade worked great! The flavor was awesome! — Chef #883837 Apr 9, 2009

Recipe #168686

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Pork Chops

(1 person found this helpful) Posted by LikeItLoveIt  

I used Italian bread crumbs but there was just something missing to flavor these up. Good basic recipe, but will add herbs etc. next time I make them! — Chef #883837 Apr 9, 2009

Recipe #15117

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To Die for Crescent Rolls

Posted by rickie  

Very nice tasting rolls that we all loved with our roast beef dinner. I plan to make these again for our Easter dinner! — Chef #883837 Apr 9, 2009

Recipe #35267

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Sweet, Creamy Coleslaw

Posted by Marg (CaymanDesigns)  

There are other great coleslaw recipes on here, but I just love this one! I have made it several times now and look forward to having it again for Easter. My family will love this as much as I do! — Chef #883837 Apr 9, 2009

Recipe #100526

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Caramelized Butternut Squash

(1 person found this helpful) Posted by Pianolady  

I love squash with my roast and garlic mashed potatoes, this was an amazing addition to our table. My company fought over the remains in the bottom of the casserole dish, so I think next time I will make more! I plan to make it again for Easter... — Chef #883837 Apr 9, 2009

Recipe #106627

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Linda's Chunky Garlic Mashed Potatoes

Posted by Linda's Busy Kitchen  

I made your roast and saw this potato recipe and it sounded so good I had to make both of them! These went over like gangbusters with the whole bunch over for Sunday dinner. So easy to whip up and so good flavored you can't leave them alone! — Chef #883837 Apr 9, 2009

Recipe #218867

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Shirley's Perfect Roast Beef

Posted by Linda's Busy Kitchen  

Other reviewers have said it all, but I second their emotions. This is an amazing way to cook roast that is tasty and saves on the electric bill to boot! The only way to make my roasts from now on! — Chef #883837 Apr 9, 2009

Recipe #238069

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Lemon Chive Rice

(1 person found this helpful) Posted by Baby Kato  

This rice is top notch! I opted for the turmeric instead of curry, as we are not all that crazy about curry dishes. We had it along side peas with mushrooms and steak on the grill. So darn good! — Chef #883837 Nov 20, 2008

Recipe #88333

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Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

Posted by French Tart  

Excellent steak entree! What a great dish to serve to company FT. I used the beef stock instead of the demi-glace, and it was still very flavorful. My DH said I can make this for him for Valentine's Day That means it's real special in his... — Chef #883837 Nov 20, 2008

Recipe #234065

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Creamy Grape Salad

Posted by Seasoned Cook  

Very sweet but heavenly! I plan to make it again for Christmas. I know all the relatives will enjoy it as much as we have! This is a great salad to bring to a pot luck or when you want something really good to bring somewhere special. — Chef #883837 Nov 20, 2008

Recipe #305912

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