vivmom's

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Reviews

Easy Enchilada Casserole

Posted by MadzMom  

We thought this casserole was great. I didn't have enchilada sauce, so I used a 10 oz. can of Rotel, an 8 oz. can of tomato sauce and 2 T. ketchup, with about a teaspoon of cumin. I also added about half a small can of chopped black olives to... — vivmom Nov 18, 2009

Recipe #67910

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Barbecued Prawns (Shrimp) With Mustard Dipping Sauce

(1 person found this helpful) Posted by **Jubes**  

We were crazy about the shrimp, but not so much the dipping sauce. For the shrimp, I added some minced fresh garlic and drizzled a little melted butter over the skewers before broiling. The shrimp tasted like heaven, and the spice combination... — vivmom Nov 18, 2009

Recipe #381259

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Crunchy Breakfast Cake

Posted by kindcook  

We thought this cake was terrific. Some of us found it too rich and sweet just out of the oven, so it would be advised to cut small pieces. The sweetness mellowed after a day and, while the topping was less crunchy, the overall taste was more... — vivmom Nov 18, 2009

Recipe #109333

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Chocolate Sybil Cake

Posted by CJAY  

Man, this is one serious and rich chocolate blast. I didn't have enough Hershey's syrup, so I made up for it by melting about 2/3 c. chocolate chips and 2 squares bitter chocolate. I also reduced the amount of sugar in the frosting. This cake... — vivmom Nov 13, 2009

Recipe #395666

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Baked Chicken Parmesan

Posted by Barb in WNY  

Wow! Love the breading on this chicken! I had just 1 pound of boneless chicken breasts. I pounded them before running through the butter/garlic mixture. I used less of several things: about 1/2 c. breadcrumbs, 1/4 c. Parmesan, 5 T. butter.... — vivmom Nov 13, 2009

Recipe #231535

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Almost Unsweetened Applesauce ( Homemade )

Posted by PennyG  

We love it. I used 8 gala apples, a couple of which were pretty big. I kept spritzing my apples with fresh lemon juice as I peeled and sliced them, and that hint of lemon came through in the end. Yum. We don't like sweet applesauce, so I just... — vivmom Nov 11, 2009

Recipe #149731

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Spicy Pork Chop Casserole

Posted by Jazzy'sNamma  

What a terrific dish! We loved it! I didn't have frozen hash browns, so I used some pre-boiled russets that I diced. I also used more than 1 tsp. olive oil for browning the chops. Any that was left in the skillet I just poured over the... — vivmom Nov 11, 2009

Recipe #191894

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Chicken Breasts Stuffed With Basil Walnut Butter

Posted by JustaQT  

Heavenly chicken! I did not have enough fresh basil, so I supplemented with a little fresh rosemary. The lemon zest in this is fantastic. I had enough walnut butter to fill 3 large chicken breasts. I used toothpicks to hold them closed while... — vivmom Nov 4, 2009

Recipe #47224

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Chipotle Shrimp

Posted by Vino Girl  

This was a fabulous shrimp dish!! I always remove the seeds from the chipotle peppers, otherwsie my 8 year old would not be able to eat. Even so, this dish retained great spiciness with the garlic. I used white wine instead of red. And I used... — vivmom Nov 3, 2009

Recipe #150226

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Coconut-Orange Mini Tea Muffins

Posted by EdsGirlAngie  

Everyone in the family loved these. I was glad for the suggestion to make a glaze for them, and the sprinkling of coconut on the tops is great. I didn't have an orange so I used lemon zest. These went fast and were delicious and very moist!... — vivmom Nov 3, 2009

Recipe #81702

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Barbecue Cashew-Chicken Pizza With French-Fried Onions

Posted by mailbelle  

This is getting emphatic five star votes from all of my eaters. What a great pizza! I needed to increase the sauce amounts. Each ingredient in this pizza is vital and just right! Don't skip anything! Oh - I did substitute shallot for the... — vivmom Oct 27, 2009

Recipe #305366

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Pan Seared Pork Chops in White Wine Sauce

Posted by javagirl81  

Very delicious chop preparation! I substituted marsala wine for the white wine, and used shallot in place of the onion. Tremendously flavorful recipe that goes together with ease. I served each chop over a bed of polenta, with the pan... — vivmom Oct 25, 2009

Recipe #185777

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Toasted Oat & Walnut Cookies

(1 person found this helpful) Posted by Ocean~Ivy  

Sorry to say, this just did not work for us. All of my ingredients were fresh. Even though the walnuts and oats did not look burned, I suspect that both the oven temp and amount of time for toasting were too high. I followed these directions... — vivmom Oct 23, 2009

Recipe #36385

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Chicken Divan

Posted by AnitaL  

Seriously delicious food. I had less than 2 lbs. of broccoli and chicken, but I made the same amount of sauce. It was perfection, and believe me when I say that folks at the table were tempted to lick the serving dish. I subbed 1/4 t. curry... — vivmom Oct 23, 2009

Recipe #46389

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Funnel Cake

Posted by Giggles  

Just wonderful! This is a great project with kids. Loved the vanilla in this. The batter was just the right consistency, came slowly enough from the funnel to swirl it successfully. I used the wok with about 5" depth of oil to really deep fry... — vivmom Oct 13, 2009

Recipe #19611

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Linguini Alfredo With Shrimp

Posted by STORMY #2  

Wow - very rich and delicious! I used 12 oz. pasta and a little additional shrimp, which gave us 5 generous servings. (Maybe it saved a few calories?!) I liked cooking the shrimp in the cream. I didn't add the cheese until the very end.... — vivmom Oct 10, 2009

Recipe #288509

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Chicken or Turkey Casserole

Posted by CoffeeB  

Made this tonight for a dinner party of 7 that included my in-laws, and everyone gave it a solid 5 stars!! Just delicious! I used 3 c. shredded chicken, and I added about 2 T. cream to the soup/mayo/sour cream mixture (just to make it a little... — vivmom Oct 4, 2009

Recipe #250519

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Baked Chicken w/ light sauce

Posted by LauraTracey  

We loved this chicken! Very flavorful and fun recipe. I sauteed the onion slices in the same skillet after browning the chicken, then tossed them on top of the chicken and covered with the sauce. Served with rice pilaf and roasted asparagus.... — vivmom Oct 1, 2009

Recipe #53203

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Turkey Wild Rice Casserole

(1 person found this helpful) Posted by Dancer^  

Absolutely delicious. I left out the mushrooms and carrots (picky boys) and I used two small boxes of Rice-a-Roni long grain and wild rice mix. Kept everything else the same (used more broccoli). At any rate, this casserole was very tasty!... — vivmom Sep 29, 2009

Recipe #24601

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Pork Chops with Rosemary-Vinegar Sauce

Posted by Grace Lynn  

We thought this was great. I used more fresh rosemary. I cut my chops in half (horizontally) because they were so thick. They were bursting with flavor. Sauce was fantastic! I did not have raspberry vinegar, just used red wine vinegar. Thanks for... — vivmom Sep 23, 2009

Recipe #76049

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