Andrrrea's

12out of12

Reviews

Sweet and Sour Chicken

Posted by paula giles  

This is very tasty. I made mine with french dressing, since that's what I had. Side dishes were brown rice, fried plantains and snow peas. Delicious! My one criticism is the recommended cooking time. Cooking chicken breast on 350 for more than... — Andrrrea May 31, 2009

Recipe #11001

select

Melt in Your Mouth Chicken Breast

(1 person found this helpful) Posted by Denise in NH  

I must've done something wrong, guessing that I should've cut the baking time to 30 min. I'm not a huge white meat fan, so don't have a lot of experience cooking with it. I've fried chicken breasts and they've turned out very moist, but this was... — Andrrrea Apr 8, 2009

Recipe #37336

select

Low Carb Lemon "cheesecake" Bars

Posted by Dorsey  

Great, when you just must get through induction. I'm having a hard time, and this has saved me from screwing up twice. — Andrrrea Mar 11, 2009

Recipe #97486

select

Million Dollar Chicken - Moroccan Style

(1 person found this helpful) Posted by Just Call Me Martha  

I reviewed this but erased it to write a fresh one. I've made this about 8x now. It's delicious. For best results, I make sure the pan is good n' hot before browning the chicken. The garlic sticks to the chicken while its browning and adds... — Andrrrea Feb 18, 2009

Recipe #50575

select

Scallop Stir Fry

Posted by Jessievs  

This is absolutely delicious! I'm a new cook and haven't been married that long, so it was great that it was simple and I still got rave reviews from my husband. What's funny is that neither of us likes bell peppers, but I took a chance. Glad I... — Andrrrea Feb 8, 2009

Recipe #217709

select

Ultra Low Fat Chicken-Fried Chicken With Cream Gravy

(1 person found this helpful) Posted by Tina A  

Delicious! I am on a weight-training regime but had a terrible craving for fried chicken. My husband is not a fan of chicken breast, but he loved this dish. The chicken came out so tender. I followed the advice of a poster and fried it on... — Andrrrea Oct 28, 2008

Recipe #191435

select

The Best Ever Waffles

Posted by *Elaine*  

These are perfectly delicious. It is just the amount of butter I was concerned about. I don't think there is a need to add butter after cooking, just syrup on top and enjoy. — Andrrrea Aug 18, 2008

Recipe #31750

select

Pesto

(3 people found this helpful) Posted by ~Rita~  

One word: Amazing. And you should double the recipe so that you can go crazy on the sauce! And use Rotini pasta if you really want to impress! I used romano cheese instead of parmesan, added salt to taste, and broiled chicken cilantro sausage... — Andrrrea Aug 18, 2008

Recipe #49909

select

A Pot of Lamb Chops

Posted by Jewelies  

Delicious! Great to cook something different. Some people have lamb phobia. I think it's greeat once in a while, and this dish crystallizes the treat. I used chicken broth instead of water, as a few others did; seemed to make sense. I also... — Andrrrea Aug 15, 2008

Recipe #91952

select

Almost Fried Plantains - Virtually Fat Free

Posted by justcallmetoni  

These came out delicious! I had never made plantains before. On my first batch, I learned that the yellow and green plantains are not sweet and not good for this dish; but the yellow plantains with lots of dark spots (like Toni said) are... — Andrrrea Aug 9, 2008

Recipe #134349

select

Mom's Best Banana Bread

(1 person found this helpful) Posted by stephanierndos  

Okay. Who is your mom? She gets a standing ovation from us. This is the absolute best banana bread we've ever had. Made it at midnight last night and at 8am this morning, there is 1/4 left. My husband took some to work. We had six slices... — Andrrrea Jul 8, 2008

Recipe #185753

select

Best Roast Pork I've Ever Eaten

Posted by TPubmgjbd  

This dish is absolutely delicious! Thank you so much! My husband told me he loved me 3x last night (after he ate this) and twice this morning (before he left and by text message from work). After his first bite, he said "Mmm." After his... — Andrrrea Jul 6, 2008

Recipe #59717

select