tofucheesecake's

39out of39

Reviews

Carrot Spatzle (moehrenspaetzle)

Posted by Clara12  

These were a more flavorful & nutritious change from normal spaetzle. I'd never made any kind of spaetzle before, so I expected it to be a lot of work, but it was fun & simple. I don't have a spaetzle press so I spread thin layers of the batter... — tofucheesecake Aug 4, 2009

Recipe #57014

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Hair Clarifier

Posted by KitchenCraftsnMore  

This is the best! I mix it in one of those tiny gladware containers and keep it in my shower since I find it makes enough for 3 shampoos. It's particularly good for rescuing a shampoo that normally leaves an icky residue or isn't... — tofucheesecake Jul 19, 2009

Recipe #52111

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Danish Rye Bread

Posted by Benthe (Danish)  

I finally made this! I can't really rate it since I'm not 21 and therefore couldn't buy beer (the closest thing I could think of to use is root beer - I know, I know, not even close to the same thing, and I don't recommend it because it messed... — tofucheesecake Oct 6, 2008

Recipe #299493

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Salade Gruyère De Comtè Pour Deux

Posted by Cookgirl  

This sounds like something I was served while in Switzerland or France (can't remember which), but we had it with canned corn (weird, I know, but for some reason it came on pretty much any vegetarian salad I ordered in either country) instead of... — tofucheesecake Sep 27, 2008

Recipe #295326

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Moroccan Lentil Salad (Healthy)

(1 person found this helpful) Posted by spatchcock  

This is fantastic! I was trying to work with what I had in the house, so I tweaked a few things and it was still so good that I may be eating the whole thing myself tonight. The main differences were chopping the original onion half and leaving... — tofucheesecake Sep 24, 2008

Recipe #67242

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Luscious Legs

(1 person found this helpful) Posted by Sandi (From CA)  

This recipe rocks! So much more effective than a store bought scrub, and just the right consistency - not too watery, not too crumbly. It's the perfect thing for giving waxed/epilated legs the super-smooth, ingrown-free feel that normally you... — tofucheesecake Sep 20, 2008

Recipe #197399

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Remedy for Red Marks Left from Acne

(3 people found this helpful) Posted by x0xMandYx0x  

If you have drier/more sensitive skin, I recommend mixing 1-2 t. olive oil with the baking soda instead of water, and skipping the egg mask. The toner is great as is, though, - most are too harsh for me, but this was great. — tofucheesecake Jun 17, 2008

Recipe #108346

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Magical Leek Soup

(3 people found this helpful) Posted by Pikake21  

After trying and failing at this twice, I've finally discovered that adding a 16-20 oz can of tomatoes is the secret to making the leek juice palatable. It's an extra 90ish calories per day, but I just can't get the leek broth down otherwise. I... — tofucheesecake Jul 17, 2007

Recipe #211185

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Subru Uncle's Recipe to Prepare Dough for Indian Flatbread

(9 people found this helpful) Posted by Charishma Ramchandani  

I'll be upfront; I've never ever made chapatis, and I have never ever seen anyone make them, so the directions were a little confusing for me! I used another cookbook to learn a more specific way of cooking the bread, and I ended up using a cup... — tofucheesecake Oct 3, 2006

Recipe #76927

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Gaufres (Authentic Belgian Waffles)

(1 person found this helpful) Posted by yourmindisaradio  

I returned from Paris two months ago, where they also sell this type of waffle. I wanted to note that while JuniperNW said the batter was too stiff - that is the way it is supposed to be. You smoosh balls of dough to about 1/2" thick and cook... — tofucheesecake Oct 15, 2005

Recipe #36154

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Baked Sweet Potato Fries

(2 people found this helpful) Posted by Mirj  

A local restaurant makes the best sweet potato fries here, so I wanted to make my own - but without frying. Thank you for an easy/tasty alternative! They really hit the spot on our first chilly autumn day of the year — tofucheesecake Oct 9, 2004

Recipe #14208

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Chocolate Cookie Crumb Crust

(1 person found this helpful) Posted by Steve_G  

Hmmm...I don't know, this didn't really work for me. I think maybe my crumbs were too large, to which I would suggest that one always use the food processor and not crush the cookies with a rolling pin. My crust was just too crumbly and very... — tofucheesecake Jul 27, 2004

Recipe #27559

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Chocolate Raspberry Cheesecake

Posted by cassie_bess  

I made this tonight in lieu of a birthday cake and everyone loved it! I had to bake my cheesecake layer for an extra ten minutes, though, and the only change I made was to use finely chopped strawberries instead of raspeberries, as they are not... — tofucheesecake Jul 27, 2004

Recipe #50751

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Jhinga Nisha (Prawns in Saffron, Cashew Nut and Almond Sauce!)

Posted by Charishma Ramchandani  

Yum, yum! This was sooo good! The sauce is excellent for dipping chapatis in, too. I made this tonight for my birthday dinner and everyone loved loved loved it. I only made one change, which was to leave out the chilies and instead add a few... — tofucheesecake Jul 27, 2004

Recipe #34221

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Eight Treasures Rice

Posted by Charishma Ramchandani  

I don't think it is fair of me to post stars, because I combined this recipe with another of your rice recipes to try something new. I cooked the same amount of brown rice in a cup or two of coconut milk, and only used an ounce of sugar. I think... — tofucheesecake Jul 27, 2004

Recipe #70952

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Shopska Salad

Posted by Charishma Ramchandani  

I made this the night before it was to be served, and if anyone else had the same idea, I would suggest not adding the tomatoes until the next day, as their juices drain out and form a puddle. I, too, used four spring onions and about a quarter... — tofucheesecake Jul 27, 2004

Recipe #73513

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Anzac Biscuits

Posted by Food_Lush  

I'm sure I commited some blasphemous act by substituting 3/4 c. raisins for coconut, but I have an excuse: My mum asked if we needed coconut for the recipe, and I thought not, but then it turned out when we got home that we did, and we had none,... — tofucheesecake Jun 7, 2004

Recipe #52536

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Ultimate Chocolate Chip Cookies

(1 person found this helpful) Posted by Cindy Lynn  

Hooray! I finally made cookies that stayed puffy, soft, and chewy after I took them out of the oven! I've tried many chocolate chip cookie recipes, including this one once before, and I always messed up or they just didn't work - but this time... — tofucheesecake May 30, 2004

Recipe #38730

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Lemon Bars

(4 people found this helpful) Posted by DiB's  

I made these for a swim team banquet - and they were the only dessert that was completely gone by the end of the evening! I picked this recipe over others both for its size and for the less sweet crust. I had to cook my bars for about 10 minutes... — tofucheesecake May 28, 2004

Recipe #9989

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Lemon Bars

(2 people found this helpful) Posted by MEAN CHEF  

I made these for a swim team banquet - and they were the only dessert that was completely gone by the end of the evening! I picked this recipe over others both for its size and for the less sweet crust. I had to cook my bars for about 10 minutes... — tofucheesecake May 28, 2004

Recipe #54166

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