~Nimz~'s

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Reviews

Low Fat Chocolate Banana Muffins

Posted by Deantini  

These were very good and so easy to put together. The flavors went perfect together. The only change I made was used Splenda in place of the sugar. Thanks so much for sharing. Made for Sweet Traditions special — ~Nimz~ Nov 22, 2009

Recipe #390157

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Hot Shrimp Hors D'oeuvres

Posted by TeresaS  

This was an excellent appetizer and would be great at Holiday get togethers. I used raw medium shrimp that I cooked when I added the wine and they were done in just a couple of minutes. My Swiss cheese had gone bad so used monterey jack which... — ~Nimz~ Nov 22, 2009

Recipe #396957

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Apple Breakfast Wedges

Posted by SarahBeth131  

OMG this was good. Great change of pace for breakfast and something I'll make again. I didn't think it needed any syrup. It was great as is. Thanks SarahBeth for sharing. Made for WTTM — ~Nimz~ Nov 21, 2009

Recipe #391298

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Poppy Seed Chicken Casserole

Posted by diner524  

Excellent. So easy to put together and flavors were spot on. I used a pre-cooked chicken that I purchased at the store which added a lot of flavor. Used low-fat soup and light sour cream to lower the calories some. Used whole wheat Ritz... — ~Nimz~ Nov 20, 2009

Recipe #269300

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Chocolate Kahlua Snowballs

(1 person found this helpful) Posted by swissms  

Very nice and easy to make. A little on the sticky side and a little difficult to roll but after being in the fridge for an hour they were much easier to roll around in the sugar. Very intense flavors that we really enjoyed. Thanks for sharing.... — ~Nimz~ Nov 20, 2009

Recipe #388103

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Richmond Eggnog

Posted by invictus  

This was very good and very rich. A little heavy on the bourbon and I will cut that back next time. Loved the texture that the egg whites added to the mixture. Made it light and airy. I used fat free half & half in place of the heavy cream and... — ~Nimz~ Nov 20, 2009

Recipe #311025

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Old Fashioned Southern Cornbread

Posted by appleydapply  

This was a very nice southern cornbread and I knew we would like it because it had very little sugar. However, mine never did rise and I followed the recipe to the letter. Flavor was still there though. Went well with my beef and cabbage soup.... — ~Nimz~ Nov 15, 2009

Recipe #218770

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Ultra Creamy Mashed Potatoes

Posted by LoriM3  

Excellent. I love potatoes cooked this way. I used a little 2% milk and fat free low sodium beef broth. Very nice. Thanks for sharing. Made for Bargain Basement Tag Game — ~Nimz~ Nov 14, 2009

Recipe #195383

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Kraut Pork Pinwheel

Posted by LARavenscroft  

Very interesting dish. Neither of us have ever had sauerkraut before and found the flavor very different. I only used half of it instead of the whole can which worked okay for us. After 45 minutes the pork and bacon still looked raw so I cooked... — ~Nimz~ Nov 14, 2009

Recipe #381042

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Apple, Dried Cherry, and Pecan Salad With Maple Dressing

Posted by swissms  

This was a good salad combination for use but we didn't care for the Maple Dressing that much. Will make this again but with a different dressing. Made for PRMR — ~Nimz~ Nov 14, 2009

Recipe #345379

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Serbian Pumpernickel Bread

Posted by Kaarin  

This made two beautiful loaves of bread. This was a different experience for us since neither of us have ever had Pumpernickel bread and didn't really know what to expect. Found it to have a very bold taste with the rye and caraway seeds... — ~Nimz~ Nov 14, 2009

Recipe #142857

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5-Minute Individual Potato Gratins by Melissa D'arabian

Posted by diner524  

So good. I used cheddar cheese for personal preference and cooked mine a little long so they got slightly burned around the edges, but still tasted great. I used fat-free half & half in place of the cream and it worked well. Thanks. Made for... — ~Nimz~ Nov 13, 2009

Recipe #385071

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Crispy Salsa Chicken

Posted by Sydney Mike  

Excellent. My coating didn't stick so mixed an egg and a little water together and then coated the chicken breasts. I used some of my homemade salsa and it was great. Probably added more cheese than called for but it suited us. Thanks Syd for... — ~Nimz~ Nov 13, 2009

Recipe #209670

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Cdb's Spinach Salad

(1 person found this helpful) Posted by Queen of Everything  

Excellent Spinach Salad. I did add a little extra Splenda to the dressing for personal preference, and left off the bacon but other than that made as directed. Used Serbian Pumpernickel Bread to make Pumpernickel Bread then made my own toasted crouton's.... — ~Nimz~ Nov 13, 2009

Recipe #97936

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Stephen's Mashed Potatoes With Chive Cream Cheese

(1 person found this helpful) Posted by Oolala  

Excellent flavors. I didn't use a bit of the butter or half-and-half, only the chicken broth liquid. Great way to cut calories on a favorite recipe. I used a fat-free low sodium chicken broth since I didn't have any bouillon cubes and used just... — ~Nimz~ Nov 8, 2009

Recipe #125285

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Becky's Grandma's Egg & Spinach Salad

(3 people found this helpful) Posted by HeatherFeather  

Very good and so simple to make. I did adjust the dressing. It was a little sweet for us, using Splenda. I added an additional 1/4 cup of Safflower oil and another 1 tbls of cider vinegar and it was perfect for our taste. Thanks for sharing.... — ~Nimz~ Nov 7, 2009

Recipe #356931

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Steamed Broccoli With Garlic and Bread Crumbs

Posted by Abby Girl  

Very nice dish with lots of flavor. I used Italian bread crumbs that we enjoyed. I think next time, I'll wait and add the garlic when the bread crumbs have browned a little. It got a little bitter. Thanks for a new way to enjoy steamed... — ~Nimz~ Nov 7, 2009

Recipe #364030

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Chicken Piccata - Giada De Laurentiis

Posted by diner524  

This is just excellent. I love chicken piccata and this recipe did not dissapoint. I used the entire 1/3 cup of lemon juice and thought that amount was perfect for us. Found the parsley while cleaning up. Never made it to the dish, but no... — ~Nimz~ Nov 7, 2009

Recipe #357019

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Abby's Pumpkin Pie Crustless Custard

Posted by Hill Family  

Very nice and goes together quickly. Spices were perfect for us. I did half the recipe, used fat-free half & half for the evaporated milk, 2% milk for the skim and splenda for the sugar, decreasing the calories even more. Thanks for sharing.... — ~Nimz~ Nov 7, 2009

Recipe #265817

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Must Love Cheese! Chicken & Wild Rice Soup

Posted by Nasseh  

This was a very nice soup but I would really cut down on the cheese to enjoy the flavor of the rice and chicken. I only used about 3/4 of the stated velveeta and it still dominated the recipe. Thus the name "Must Love Cheese!" For my taste I think... — ~Nimz~ Nov 6, 2009

Recipe #297051

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