The Miserable Gourmet's

13out of13

Reviews

Shrimp Fettuccine in Garlic Cream Sauce

Posted by Tiny_Toodles  

This was fabulous! I did change it a bit though. No anchovy paste ( I never have that on hand), and I added a splash of white wine. I omitted the onions, and used minced jarred garlic in place of whole. Overall, fastastic! Thanks! — The Miserable Gourmet Nov 17, 2009

Recipe #368263

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Shepherd's Pie (Gordon Ramsay)

(1 person found this helpful) Posted by CamKayNic  

I'm sorry but this is just way too much work for a casserole. All in one dishes are supposed to be quick and simple. This one is not. Here's a trick. Take mirepoix, beef or lamb cut into cubes, garlic. Saute until meat is brown, onion is tender.... — The Miserable Gourmet Sep 10, 2009

Recipe #266186

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Eggplant (Aubergine) Caponata Spread

Posted by Alan Leonetti  

I can't give you five stars yet, because I have not made this, But this recipe sounds much closer to what I am looking for than those others posted. simple pantry ingredients, and a short list of them. As soon as I read this, I knew these were the... — The Miserable Gourmet Aug 21, 2009

Recipe #90804

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Fresh Whipped Cream Topping

Posted by JustaQT  

Just what I was looking for! Thanks! Now I can go make our Banana Splits! YUM! — The Miserable Gourmet Aug 9, 2009

Recipe #103913

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Lemon Squares

Posted by Chef mariajane  

sorry, but this just doesn't work for me. maybe if you add lemon pudding in the center or something, but all you end up with is sloppy graham crackers. — The Miserable Gourmet Jul 31, 2009

Recipe #380867

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Mussels Marinara

Posted by HollyQ  

This is a great basic recipe for mussels. I too like to add more garlic, and spices to kick up the flavor, but to say that a Jarred sauce of any kind would be better than homemade is just ludacris. Thanks for posting, I am making it again tonight! — The Miserable Gourmet Jun 8, 2009

Recipe #69455

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Sausage Gravy

Posted by ThatJodiGirl  

I have been making this for years, only I add a dash of Worchestershire Sauce to the mix. YUMMY! — The Miserable Gourmet Jun 4, 2009

Recipe #14911

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Italian Shrimp With Rice

Posted by Aroostook  

I gave this 4 stars because I haven't tried it yet, but it sounds really good. I have a pound of shrimp out for dinner, and I am going to try this tonight! Something different from the ordinary! Thanks for posting. — The Miserable Gourmet May 15, 2009

Recipe #26943

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Crab Meat Alma

Posted by Barefoot Beachcomber  

This recipe is simple and delicious! I varied it a bit though, using regular yellow onion instead of green onions, and I omitted the cheese ( the last seafood thing I added cheese to was a disappointment, so I didn't want the same result with... — The Miserable Gourmet May 1, 2009

Recipe #6510

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Pinto Beans and Ham Hocks

Posted by jd_2077  

This sounds like a stellar recipe, only, I dont understand why you would discard the ham hocks? The flavor of the meat on the hock, separated from the done, is just fabulous! Please don't throw away that fantastic flavor. Pull the meat from the... — The Miserable Gourmet Apr 18, 2009

Recipe #349257

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Easy Crock Pot French Dip With Au Jus

Posted by Raichka  

Easy and Excellent! I didn't use the garlic in this recipe, but always do in my regular roast beef. I wanted to try this with the coffee, and surprise! It was great! Thanks for posting! — The Miserable Gourmet Mar 16, 2009

Recipe #277035

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BisQuickie Cinnamon Rolls

(1 person found this helpful) Posted by Karen=^..^=  

I will admit, I was skeptical aout making this. I am an excellent cook, but not a very good baker. I like to improvise too much. When I madethis I only had one cup of bisquick, and ended up using 1 1/2C Hungry Jack pancake mix (wasn't sure if it... — The Miserable Gourmet Mar 10, 2009

Recipe #31607

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Emeril's Creamed Spinach

(1 person found this helpful) Posted by Mysterygirl  

Fantastic Recipe!! I used a spoon or so extra butter and half and half, because I didn't have cream. And being Italian, I added about 1/4 cup grated Parmeseano Ramano cheese!! I also used some cornstarch to help it thicken. I used a bag of chopped... — The Miserable Gourmet Nov 13, 2008

Recipe #15863

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