NanuqsMom's

11out of11

Reviews

Salsa and Cream Cheese Dip

Posted by merrilife  

Party pleaser for sure...never any leftovers and usually the first appetizer to be finished!! I add a light dusting of garlic powder over the cream cheese and top it all off with shredded Old Cheddar or Tex Mex cheese. — NanuqsMom Aug 28, 2009

Recipe #117345

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Easy Breakfast Casserole

(2 people found this helpful) Posted by Merlot  

This was fabulous! I added some onion and green pepper as suggested by other reviewers. DH loved it as did our 18-month old. This is definitely a keeper. Great recipe!! — NanuqsMom Aug 13, 2009

Recipe #38065

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Affordable Basic Restaurant-Style Tomato and Macaroni Soup

(1 person found this helpful) Posted by Andre!  

Excellent recipe. I use half the water and substitute the remainder with either chicken, beef or vegetable broth. We love macaroni and so we increase that by 1/2 cup. Have also used V-8 as suggested by anothe reviewer...either way, delicious!!... — NanuqsMom Jul 27, 2009

Recipe #115199

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Classic Macaroni Salad

Posted by joan in CNY  

Delicious!! I doubled the recipe and added some ham and old cheddar cheese. I used a combination of Miracle Whip and Mayo, "hot" prepared mustard, tri-coloured pasta, both green and red pepper and green onions. This is a keeper. Thanks!! — NanuqsMom Jul 20, 2009

Recipe #36501

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Fried Bread (I Call It Bannock)

Posted by tasb  

There aren't enough stars to do this justice!! Married to an Inuk, I had to figure out how to make bannock, and FAST. Thank you for solving my problem. This recipe is so simple and delicious...family says it is the best they have ever tasted!!... — NanuqsMom Jul 20, 2009

Recipe #160307

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Cracker Barrel's Hash Browns Casserole - Copycat

(1 person found this helpful) Posted by Rhonda  

Absolutely delicious...definite crowd pleaser...never any leftovers in our household. I use cream of mushroom soup instead of the cream of chicken and I add crushed cornflake crumbs on top. My baking time is generally 1 hour 30 minutes. Again,... — NanuqsMom Jul 7, 2009

Recipe #15242

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Melt in Your Mouth Chicken Breast

Posted by Denise in NH  

Absolutely wonderful!! I took the advice of a number of the reviewers and cut back on the seasoning salt. I used 3/4 tsp. I also like the idea of adding some sort of mustard...I tried it with 1 tbsp. of Dijon Horseradish mustard. Although not... — NanuqsMom Apr 24, 2009

Recipe #37336

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Weight Watchers General Tso's Chicken

Posted by xpnsve  

This was absolutely delicious.... I didn't have red pepper flakes or a dried chili so I used 1/2 tsp of cayenne pepper instead. It had a good kick to it. I will try it next time as written. Well deserving of the 5 stars!! — NanuqsMom Jan 5, 2009

Recipe #162379

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Stuffed Mushrooms

Posted by Brenda Nelson  

Total hit at socials!! Definitely a conversation item around the appetizer table...filling would do for another 32 mushrooms. Thanks for the post! — NanuqsMom Jul 3, 2008

Recipe #48174

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My Best Ever Meatloaf

Posted by Shannon Fernekes  

Fabulous!! Husband loves it...kids love it...what more can a busy mom ask for? Seconds all around when this is on the menu. Thanks for the post! — NanuqsMom Jul 3, 2008

Recipe #92501

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Denny's-Style French Toast

Posted by Doglover61  

Let me just say FABULOUS!! I have made it as written and I have made it with Skim milk and Splenda...still fabulous. Definitely a crowd pleaser. Everyone makes their own unique plate as we serve it up with a variety of different toppings... — NanuqsMom Jul 3, 2008

Recipe #90674

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