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Joanneee's

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Posted between July 2, 2008 and November 25, 2009

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Pressure Cooker Italian Chicken and Sausage with Peppers

(2 people found this helpful) Posted by Tish  

Loved this recipe. I used boneless/skinless chicken thighs and cut them up. I didn't bother mincing the garlic, just browned 4 or 5 cloves (we love garlic)... in the pressure the garlic falls apart anyway. You really don't need to follow this... — Joanneee Jul 2, 2008

Recipe #49802

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