muncheechee's

97out of97

Reviews

Homemade Hamburger Buns (Bread Machine)

Posted by Marie  

I just finished my first batch of these buns and they are great. I used a champagne flute to cut small buns to use for sliders and they came out the perfect size. Unfortunately I did a couple things wrong as I am new to breadmaking. First, I... — muncheechee Nov 22, 2009

Recipe #80413

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Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

Posted by NcMysteryShopper  

Absolutely incredible! I've wanted to make these since dh and I had them in a german restaurant. I made 19 small rolls and mine didn't brown all that well but the taste is heavenly. Totally worth the effort. Thanks for sharing this recipe! EDIT:... — muncheechee Nov 22, 2009

Recipe #169790

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Cheesy Chicken Pot Biscuit Cups (Low Fat, Low Cal)

Posted by AndreaVT96  

Great and easy... this goes in the keeper file! Thanks — muncheechee Nov 17, 2009

Recipe #154348

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Everyday Bread (French Bread) Abm Bread Machine

Posted by angie_pangie  

I was so proud of myself for making bread for the first time... ha ha. When all I had to do is pull out a hand-me-down bread machine from DMIL, tidy it up a bit, and follow your oh-so-easy recipe. The hardest part was waiting for it to be done.... — muncheechee Nov 16, 2009

Recipe #210212

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My Favorite Steak Salad (With French Fries!!!)

Posted by Zoesmama  

This is too funny! A friend and I ordered lunch one time at work and she was confused and upset when her salad arrived... yelling at her co-workers, "Where are my fries?" We told her she hadn't ordered fries. She was a recent transplant from PA... — muncheechee Nov 11, 2009

Recipe #390665

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Shrimp and Wild Rice Casserole

Posted by Dreamgoddess  

Awesome tasting and very easy. Next time I'll add a full pound of shrimp or a combo of shrimp and crab. — muncheechee Nov 11, 2009

Recipe #42138

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Pear Bread

Posted by Tonkcats  

This stuff is really good. I love the taste of the pear but unfortunately I only had one pear to use. Next time I'll use at least two. I barely had any vanilla left so I used half vanilla and half almond and DH and I loved the almond flavor.... — muncheechee Oct 31, 2009

Recipe #2422

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Almost White Castle Hamburgers

Posted by Chef Doozer  

I made a batch of these and froze them for DH's lunches. I tasted the meat but never got a burger for myself... ha ha - So they must have been good. I sprinkled the meat mixture with onion flakes and they were nice and moist when the meat was... — muncheechee Oct 31, 2009

Recipe #109264

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Spinach Artichoke Dip

(1 person found this helpful) Posted by Juli  

I've made this recipe so many times... I can't believe I haven't reviewed it yet. It's the absolute best dip! I've made a few tweaks. 1) My chopped spinach was stringy, so now I toss the artichokes and spinach in a big bowl and chop it up with... — muncheechee Oct 31, 2009

Recipe #1209

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Kielbasa & Pasta Skillet Dinner

Posted by HokiesLady  

This was a delicious comfort food... reminded me of a grown up version of hot dog wienies in mac & cheese. I added onions when I sauteed the kielbasa and garlic in butter. Skipped the peas since DH hates them but next time I may add some bell... — muncheechee Oct 30, 2009

Recipe #276759

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Kittencal's Juicy Crock Pot Turkey Breast

Posted by KITTENCAL  

Seriously Kitten, I just love your recipes. This was another great one. The turkey was moist and delicious and super easy. Thanks! — muncheechee Oct 20, 2009

Recipe #188444

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

Loved this so much that I ate the cold leftover breast like a big cookie while driving to work the next morning... ha ha. Yum! — muncheechee Oct 20, 2009

Recipe #82102

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Delicious London Broil With Beefy Gravy

Posted by mama's kitchen  

Excellent! My husband cooked this for me tonight (gotta love that) and it was great. We didn't have garlic or onion powder so he subbed Montreal steak seasoning and left out the salt and pepper since it was included in the seasoning. I'm not a... — muncheechee Oct 2, 2009

Recipe #257139

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Sweet and Tangy Flank Steak (Oamc or Make Ahead)

Posted by justcallmetoni  

Unfortunately my hubby and I didn't care for this recipe... but I think that is more personal taste than it is a reflection of the recipe (so I'm not rating with stars). We just don't care for our main dishes to be very sweet and the sweetness of... — muncheechee Sep 10, 2009

Recipe #163204

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Crustless Cheeseburger Quiche

Posted by ~jb4~  

My hubby and I loved this quiche. It was like having cheeseburgers for breakfast... ha ha. This came together really quick since I used All Purpose Ground Meat Mix. I baked for 35 minutes and it was perfect. Next time I'll definitely remember to spray my... — muncheechee Sep 6, 2009

Recipe #60909

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Blue Cheese Stuffed Pork Loin Chops

Posted by FlemishMinx  

This was good but not my favorite way to have pork chops. I don't think that is a reflection on the recipe, just personal tastes. I do believe that if I make this again I will make a cheese sauce at the end instead of stuffing the chops just for... — muncheechee Sep 3, 2009

Recipe #89550

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Stroganoff

Posted by Chibi  

This was so good and came together very quickly since I used some All Purpose Ground Meat Mix that I had in the freezer. I made a few changes to lighten it up a little. 1) Used Campbells Healthy Request soup. 2) All Purpose Ground Meat Mix was made with half lean turkey... — muncheechee Sep 2, 2009

Recipe #13906

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Garlic Panko Chicken Strips

Posted by Lennie  

Yum! Served this to friends with Honey Mustard Dipping Sauce and we couldn't stop eating! I cooked them for 20 minutes and they didn't get brown but were still crispy from the panko crust. I probably should have turned them half way through to get the brown... — muncheechee Aug 30, 2009

Recipe #84247

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Chicken Packets (Oamc)

Posted by Tish  

Very good! I didn't have chives but mixed in onion and garlic powder to taste and we loved it! Next time I want to try making it with the chive and onion flavored cream cheese. — muncheechee Aug 29, 2009

Recipe #50767

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Red Lobster Cheddar Bay Biscuits Copycat

Posted by ThatJodiGirl  

LOVE these biscuits! Made for a dinner party and I should have doubled the batch because they were gone in no time. I did add a little Old Bay seasoning and the addition really helped make these tasted just like Red Lobster's biscuits. Thank... — muncheechee Aug 29, 2009

Recipe #9494

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