Toby Jermain's

13out of13

Reviews

Egyptian Toasted Pine Nut Couscous With Garlic Shrimp

(2 people found this helpful) Posted by Annacia  

Never being able to leave well enough along, I made this with coarse (#3) bulgur wheat, soaked overnight in chicken and veggie broth, rather than the couscous and marinated the shrimp overnight as well. I also boosted the seasonings a little and... — Toby Jermain May 28, 2007

Recipe #228319

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Banana Crunch Muffins (w/grape Nuts)

(2 people found this helpful) Posted by Shels  

I really hate to write reviews like this, but these hockey pucks were terrible! We made them exactly per the recipe, except for adding a cup of chopped walnuts. They didn't taste too bad, but they weren't wonderful either. We cooked them as... — Toby Jermain Apr 13, 2005

Recipe #110941

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Stuffed Chicken Breast W/feta Cheese

(3 people found this helpful) Posted by pterron94  

Actually, this recipe probably deserves only 2 stars, since most of us do not like to east raw chicken, and the author apparently does, since he/she/it didn't bother to tell us how it should be cooked, but I will give him/her/it the benesit of the... — Toby Jermain Apr 13, 2005

Recipe #113766

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Penne With Shrimp, Asparagus & Sun-Dried Tomatoes

(1 person found this helpful) Posted by Lisa in Acworth, GA  

This is a great recipe. We made it pretty much by the recipe, though we did increase the amounts of both garlic and basil. It's always hard to get enough of either in any cooked dish. We also adjusted our seasonings at the end with salt, pepper... — Toby Jermain Mar 9, 2005

Recipe #111558

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Onion Stuffed Roast Chicken With Potatoes

(4 people found this helpful) Posted by A Messy Cook  

We tried this last night for dinner, and it was very good. Not being one who can leave well enough alone, I brined the chicken first and added some pressed garlic and fresh dill to the herb-butter and added some large fresh mushrooms and baby... — Toby Jermain Jan 31, 2005

Recipe #109010

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Panko Fried Oysters for Two

(2 people found this helpful) Posted by BeachGirl  

I made this pretty much as the recipe called for, but greatly increased spices in the egg wash and coatings. At first, I toned the hot sauce down, but it was so mellow, I boosted it back up to what was called for and added a little salt and... — Toby Jermain Oct 16, 2004

Recipe #54328

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Pineapple Zucchini Bread

(2 people found this helpful) Posted by Charishma Ramchandani  

This is really great! We doubled the nuts and left out the raisins, but that's all. Thanks Char. — Toby Jermain Oct 16, 2004

Recipe #9350

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Caldo de Queso (Cheese Soup)

(3 people found this helpful) Posted by Sue L  

Sorry to have to say it, but this soup was a real disapointment, even though the recipe looked great. Even after doubling the cheeses and adding another half cup of cilantro at the end, to try to revive it, the soup was watery and pretty flavorless. — Toby Jermain Oct 9, 2004

Recipe #25439

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Means' Classic Pie Crust

(10 people found this helpful) Posted by kiwidutch  

Great Crust !!! It's amazing what a little lemon juice can do! I've been trying a lot of different, but always "almost" the same recipes, trying to find the perfect pie dough, and I think this is it. Thanks, Mean Chef. The only thing I did... — Toby Jermain Nov 20, 2003

Recipe #26205

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Pineapple Buttermilk Sherbet

(1 person found this helpful) Posted by Sharon123  

This was quite good, but I used this recipe to take my brand spanking new ice cream maker on its maiden voyage. I used pureed fresh pineapple, instead of canned, and the result was too sweet. I added 1 Tsp of sour salt (citric acid) to... — Toby Jermain Aug 3, 2003

Recipe #43355

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Sauteed Mushrooms

(2 people found this helpful) Posted by ratherbeswimmin'  

These were excellent. I didn't have any white wine, so I substituted dry Marsala, and it worked great, and sdded a couple extra green onions to compensate for the more flavorful wine. — Toby Jermain Jul 31, 2003

Recipe #28766

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Spanakopita

(7 people found this helpful) Posted by BonnieZ  

This is a 5-star recipe with 1-star instructions, so I guess that averages out to 3-stars. I used 2 bunches of fresh spinach (not specified in recipe, and used the following method to form and cook them. To form, cut phyllo sheets lengthwise... — Toby Jermain Jul 26, 2003

Recipe #7034

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spaghetti sauce

(2 people found this helpful) Posted by rick  

This sauce is OK, though I had to more that double the oregano, thyme, basil, garlic, and Worcestershire to get any flavor. The author also has quite a bit of nerve calling this "no salt", considering the amount of sodium in regular soy sauce... — Toby Jermain Jul 19, 2003

Recipe #10772

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