Dragonfly Cafe's

19out of19

Reviews

Crock Pot Black Bean Salsa Chicken (Oamc)

(3 people found this helpful) Posted by Tish  

Very tasty! The first time we made it we used the cream cheese and it tasted great, but my husband thought that the cream cheese made the texture too thick. So now we make it with sour cream. We eat this with red rice and tortilla chips. — Dragonfly Cafe Sep 13, 2005

Recipe #103572

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Irish Cream Cheesecake

(1 person found this helpful) Posted by acerast  

Oh my word, this is so rich and creamy! My guests raved over it. I used regular cream cheese and sour cream for the full effect. I baked in the water bath and mine didn't crack at all. We cut this into quarters and froze them wrapped in waxed... — Dragonfly Cafe Sep 13, 2005

Recipe #82511

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The Best Chicken Tortilla Soup

(1 person found this helpful) Posted by Jill4man  

Outstanding! My husband is picky about tortilla soup, and he raved over this recipe. This soup is a regular for us now! To make the cooked chicken, I sprinkle chili powder over a couple boneless skinless chicken breasts and bake them in a 350... — Dragonfly Cafe Sep 13, 2005

Recipe #104086

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Emeril's Creamed Spinach

Posted by Mysterygirl  

Oh, this is soooo good! Even my picky two-year-old devoured it and asked for more! We eat it with anything Cajun: jambalaya, gumbo, etouffee, you name it. — Dragonfly Cafe Sep 13, 2005

Recipe #15863

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Baked Peppers with Ricotta and Basil

Posted by yooper  

These were really good! I'm not a fan of peppers stuffed with meat, but the ricotta and basil made it almost like a stuffed manicotti. We also made a sauce using tomatoes and herbs from our garden and spooned it over the peppers, and that just... — Dragonfly Cafe Sep 13, 2005

Recipe #60209

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Shrimp Etouffee

Posted by Denise!  

Yummy! We like good spicy food, and this fit the bill. The time making the roux is absolutely well worth it. We didn't have a dark beer on hand so we used an amber lager and it seemed to work fine, but we'll use a dark beer next time. — Dragonfly Cafe Sep 13, 2005

Recipe #44418

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Chicken Ceylon with Massalla Gravy

(2 people found this helpful) Posted by Sharon123  

Wow, the combination of spices really works well! I followed the recipe exactly. My husband isn't such a big fan of Indian food, but he gobbled this up and went back for seconds, saying it tasted better than most of the stuff he's had in Indian... — Dragonfly Cafe Sep 13, 2005

Recipe #58986

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Pumpkin Spice Bread

(1 person found this helpful) Posted by jmelyn  

Moist and yummy! I went all the way with the spices and might even add some ginger next time. I served it sliced and arranged on a platter with cream cheese glaze drizzled over it, which made for a pretty presentation. — Dragonfly Cafe Dec 21, 2004

Recipe #71732

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Ultimate Seven Layer Bars

Posted by ~*Miss Diggy*~  

Yummy! These are chewy and rich. The graham cracker crust seemed a little thin, so I added another quarter cup of crumbs and a bit more butter, and it worked nicely. I also used a bag of white chocolate/semi-sweet chocolate swirled chips instead... — Dragonfly Cafe Dec 18, 2004

Recipe #36486

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Supreme Garlic Mashed Potatoes

Posted by JoAnn  

My husband said, "These are incredible! The flavor just explodes!" Obviously a big hit at our Thanksgiving meal. I doubled the amount of garlic, and I cooked the potatoes and garlic in two cans of chicken broth plus enough water to cover. And... — Dragonfly Cafe Nov 28, 2004

Recipe #19259

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Apple Salad

Posted by Jo Ann L  

Pretty darn yummy! The sweetness of the pineapple juice really makes up for the lack of sugar, which I didn't miss at all. I didn't have any yogurt on hand, so I went ahead and used all mayo, and I used dried cranberries. — Dragonfly Cafe Nov 28, 2004

Recipe #27530

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3 Layer Chocolate Peanut Butter Bars

Posted by Ocean~Ivy  

Rich, absolutely yummy, and very easy! My oven cooked the cookie layer in about 13 minutes instead of 20 minutes. — Dragonfly Cafe Jan 22, 2004

Recipe #33947

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The Ultimate Breakfast Frittata

Posted by Sackville  

A really good recipe. We used some leftover ham instead of bacon, and it was quite yummy. A definite keeper! — Dragonfly Cafe Jan 18, 2004

Recipe #25219

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Mocha Walnut Christmas Cookies

Posted by Tonkcats  

I added the Mocha Walnut cookies to our Christmas cookies list this year, and my husband nearly finished them off all by himself. When he asked if we could have these year-round instead of just at Christmas, I knew we had a winner! I didn't have... — Dragonfly Cafe Dec 29, 2003

Recipe #3913

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Peruvian Chicken with Spicy Rice

(2 people found this helpful) Posted by Sackville  

A definite keeper! Delicious and not too spicy. The beer gives the chicken and rice a really nice flavor, and the jalapeno gives it a nice kick. Instead of blending the cilantro, I just finely minced a whole bunch of it, and it seemed to work... — Dragonfly Cafe Dec 12, 2003

Recipe #43096

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Real Southern Cornbread

(1 person found this helpful) Posted by P4  

Absolutely the ONLY way to make cornbread is in a cast-iron skillet. And this recipe is delicious! Slightly sweet, not too much, with a lovely crunchy crust. I'm pregnant, and tonight a couple pieces of this and large glass of milk made a great... — Dragonfly Cafe Oct 16, 2003

Recipe #51550

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

Delicious and very easy! I substituted fat-free vanilla yogurt, omitted the vanilla extract, and reduced the sugar by 2 tablespoon. I also added the nutmeg. Mine cooked all the way through in exactly one hour, but the outside got a little too... — Dragonfly Cafe Aug 8, 2003

Recipe #9351

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Sour Cream Banana Bread

(3 people found this helpful) Posted by Sharon123  

Delicious and very easy! I substituted fat-free vanilla yogurt, omitted the vanilla extract, and reduced the sugar by 2 tablespoon. I also added the nutmeg. Mine cooked all the way through in exactly one hour, but the outside got a little too... — Dragonfly Cafe Aug 8, 2003

Recipe #28013

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

(11 people found this helpful) Posted by Karin...  

Fabulous! I also had to put the water in first and the yeast last. I did notice that the dough had a very wet consistency when it came out of my bread machine. Had to work in some flour before putting in the bowl to rise. I allowed the stretched... — Dragonfly Cafe Jun 21, 2003

Recipe #35805

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