Firehousecook AKA Cap'n Jack's

65out of65

Reviews

Pumpernickel Bread

Posted by capted  

Capted, this is one of the very few Pumpernickle breads that I really like. In fact it is on top of my "keeper" list. Great job, keep 'em coming. Light and makes great toast. ALSO, with a little limburger cheese and onion, Mit a good beer I was... — Firehousecook AKA Cap'n Jack Nov 11, 2009

Recipe #5335

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Pfeffernuesse

(1 person found this helpful) Posted by Chef mariajane  

The pronunciation is: Feffer Noose. This is so close to our recipe that I know it will be liked by all. In fact I will be making quite a large batch very son. Keep those recipies coming. Cap'n Jack — Firehousecook AKA Cap'n Jack Nov 6, 2009

Recipe #397967

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Secret Ingredient Best Juicy Fried Chicken

Posted by KITTENCAL  

Hate to disagree with Chef #1417651 BUT, The wife and I just finished this for Supper and we both agreed this was Excellant. Every thing worked out just as written. Will definately make this many times in the future. Thanks Kit, keep up the good... — Firehousecook AKA Cap'n Jack Oct 18, 2009

Recipe #281558

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Refried Beans

Posted by Shirleen McCorkle  

Shirleen, FANTASTIC, reminded of way back when. 1930's and up. You must remeber beans of any kind were called "man fruit" when I was a kid. I made these today as written. The Women folk when I was a kid used Lard instead of butter or Marjorine (... — Firehousecook AKA Cap'n Jack Oct 7, 2009

Recipe #35956

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Savory Crescent Chicken Squares

Posted by Lali  

My Bride and I agree with all the positive reviews. Very easy and very satisfying. Next time I am going to use Tuna in place of the Chicken. Also, the Mushroom idea sounds good. Thanks for the recipe. C/J — Firehousecook AKA Cap'n Jack Sep 22, 2009

Recipe #12572

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Kittencal's Tender Microwave Corn (With Husks On)

Posted by KITTENCAL  

Absolutely the greatest. For over 70 years we were boiling. YUK. Thanks so much Corn is just coming in here and we did our first this way. GREAT. Oh, here is a little info for Y'all. You might be a Redneck (like me) if you have ever mailed a... — Firehousecook AKA Cap'n Jack Aug 2, 2009

Recipe #251609

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Oven Roast Beef

(1 person found this helpful) Posted by Bill Hilbrich  

Well Bill, first off throw out that water, it will rust your utensils. Basically the same way I prepare a Roast for our "Chidrens" Kids, Grand kids, and best of all a Great Grand Daugther that eats like an old Army Mule. My Wife and I are so glad... — Firehousecook AKA Cap'n Jack Jul 21, 2009

Recipe #11661

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Poverty Meal

Posted by Malriah  

Oh the memories. BAck in the 1930's my Great Aunt "LO" called this "Dinner in a Dish". This way we thought we were eating fancy. Like some of the others, you could fill this with anything. It definately is a stick to the ribs type of meal and it... — Firehousecook AKA Cap'n Jack Jul 21, 2009

Recipe #27520

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Fried Mushrooms, Onions and Peppers

Posted by Chef Sean #2  

Recipe #190517

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Escargot a La Bourguignonne

Posted by Julesong  

Absolutely the BEST. Our Nephew and his wife are commited to cruising with us and if Escargo isn't on the menu we don't go. Just gesting but for an example we (my Nephew and I) on one cruise ate 6 plates ea. at one sitting. This is absolutely... — Firehousecook AKA Cap'n Jack Jul 18, 2009

Recipe #7373

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Oklahoma Joe's Rib Rub

Posted by KC_Cooker  

KC, a very palatable Rub. So Many folks don't know the beauty of White Pepper. It is a zone of flavor all by itself. I wouldn't change a thing. WELL, maybe rub the ribs with some fresh Garlic but I will do anything to ward off Evil Spirits :O)... — Firehousecook AKA Cap'n Jack Jul 15, 2009

Recipe #118966

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Buttermilk Pancakes

(2 people found this helpful) Posted by Sweet PQ?  

VERY good. I have found that letting the batter rest for about 15-20 minutes before cooking causes the cakes to be even lighter and fluffier than using it right away. Also, don't over beat when mixing the batter. This is a keeper. Thank you. Cap'n... — Firehousecook AKA Cap'n Jack Jul 11, 2009

Recipe #380982

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Awesome Crock Pot Lasagna

Posted by God Loves U  

SOOOO close to our favorite that I am blind rating it at a 5+. BUT, we will have it this coming week. Happy 4th of July. Cap'n Jack — Firehousecook AKA Cap'n Jack Jul 4, 2009

Recipe #70199

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Strawberry Pork Tenderloin

Posted by Vicki in Houston, TX  

This is a WINNER. My DW who is addicted to Strawberries ate this and didn't utter a word while doing so. After being married for 56 years this is PROOF she was enjoying it :O) Your family will be Blessed with your ability to please for years to... — Firehousecook AKA Cap'n Jack Jun 27, 2009

Recipe #362541

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Melt in Your Mouth Lemon Chicken

Posted by Slatts  

We just had this and it was a very good Supper. Here is a tip for Chef 1292784. Growing up in a time LOOOOOOOOOOOng before you were hatched (the depression of the 1930's) we learned to conserve. When flouring anything. instead of dumping a lot of... — Firehousecook AKA Cap'n Jack Jun 11, 2009

Recipe #295459

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My Favorite Baked Beans

Posted by Sean Coate  

Well Sean, my Wife and I have to agree. Delicious and a great comfort food in my life. A real keeper. I like my Father before me love cold bean sandwhiches so with the left over beans I thicken them as necassary and have me a sandwhich for lunch.... — Firehousecook AKA Cap'n Jack May 9, 2009

Recipe #930

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Delicious Chicken Pot Pie

Posted by alc47  

Thank you for this recipe. Back in the 1940's and 50's I would have to go to New York City. I always looked forward to going to Horn and Hardarts "Automat". I ALWAYS had their Chicken pot pie. They were famous and justly so. This is as close to... — Firehousecook AKA Cap'n Jack May 9, 2009

Recipe #10744

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Bacon Feta Stuffed Chicken Breasts

Posted by weekend cooker  

We had this last night for supper. It was delicious. I didn't and wont change a thing. Thank you for a very tasty meal. Keep those recipes coming. — Firehousecook AKA Cap'n Jack May 2, 2009

Recipe #361894

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Beef Tongue and Horseradish Sauce

Posted by Aroostook  

This is so close to the way we used to have tongue. Growing up in Oklahoma back in the 30's we sort of had a LOT of cows around. I now live in north central Pennsylvania. The folks around here look at me when I ask for tongue like I am from the... — Firehousecook AKA Cap'n Jack Apr 26, 2009

Recipe #26235

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Sabrett's Onion Sauce for Hot Dogs

(1 person found this helpful) Posted by Charmed  

I have to agree with the others. Having retired from F.D.N.Y. I have definately consumed my share of "Dirty Water Wagon" Hot dogs. Imagine a KISS without a squeeze. Hot dogs without this sauce are mediocre to say the least. I would give this... — Firehousecook AKA Cap'n Jack Apr 8, 2009

Recipe #92747

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