Kleyt's

46out of46

Reviews

Banana Pineapple Streusel Muffins

Posted by Boyz 5  

These are great muffins. I halved the recipe just b/c we didn't need 24 muffins, although I used the full 8 oz of pineapple. I did make a few changes to try and make it healthier. I added 1 c. all-purpose flour and 1/2 c. whole wheat flour... — Kleyt Aug 13, 2009

Recipe #86207

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Cilantro Grilled Chicken

(1 person found this helpful) Posted by Martini Guy  

I marinated for 1.5 hrs. The chicken was very moist. I think next time I'll add more cilantro as I thought its flavor was hidden by the other ingredients. I may also increase the mustard. Overall, a tasty marinade. — Kleyt Mar 22, 2007

Recipe #152393

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Butter Chicken

Posted by Tansy.  

I've got to add my praise for this recipe. It was fantastic and SO easy. Even my DH who's had bad experiences with Indian food gave it two thumbs up. Thank you very much for posting this recipe. — Kleyt Feb 8, 2007

Recipe #88578

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Shrimp Scampi With Pasta Alfredo

(2 people found this helpful) Posted by Mercy  

This is a tasty, fast way to cook shrimp. I used an Italian Caesar dressing with Oregano in place of the regular italian. The taste of the marinade was awesome. The alfredo sauce didn't thicken up for me, so I had to warm it briefly, but once it... — Kleyt May 1, 2006

Recipe #91665

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Jumbo Shrimp Parmesan

(1 person found this helpful) Posted by Marie  

This was fabulous. I used Kasseri cheese and added ~1/2 tsp. italian seasoning to the oil/garlic marinade. Taste was fantastic. I will definitely make this again. — Kleyt Apr 8, 2006

Recipe #42169

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Crispy Buffalo Style Catfish

Posted by Julesong  

My dh and I loved this recipe. It was spicy, but not overwhelming. The spices in the crust complemented the hot sauce well. Only changes I made were to omit the onion, increase the garlic to three small cloves, and used 7 T. of hot sauce.... — Kleyt Mar 8, 2006

Recipe #28972

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Bbq Shrimp

(2 people found this helpful) Posted by kansasjosh  

This has become my favorite method for making shrimp. I've tried to cut back on the butter to make it slightly healthier, but it just doesn't taste the same. I like serving this with a crusty bread to help sop up some of the fabulous sauce.... — Kleyt Feb 19, 2006

Recipe #91834

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Roasted Brussels Sprouts

Posted by Jason Mundy  

The few times I've had brussel sprouts, they were barely recongizable as vegetables under all the cheese sauce. Needless to say, I'm smart enough to realize that's probably not the healthiest way to get my 5-a-day. My DH and I weren't covinced if... — Kleyt Jan 11, 2006

Recipe #119219

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Cajun Pecan Catfish

Posted by tamibic  

I made this using catfish nuggets. I think I had a little too much oil for the amount of fish, so the final mix of oil, pecans, and spices was very rich. It still tasted fabulous. — Kleyt Aug 24, 2005

Recipe #37958

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Deviled Chicken Crock Pot

(2 people found this helpful) Posted by Lorac  

I love a good crockpot recipe, and this definitely classifies. It was easy to throw together and the taste was fantastic. Next time, I think I'll serve it with white rice. Thank you! — Kleyt Aug 24, 2005

Recipe #41882

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Tasty Snack Ball Things (vegan!)

(1 person found this helpful) Posted by Smileyfroggy  

These were a great, healthy snack that were quick to make with ingredients that were already in my pantry. The only changes I made were to split the flour with ground flax seed as another reviewer had suggested and to use half honey half light... — Kleyt Aug 16, 2005

Recipe #68364

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Broccoli Pork

Posted by Sassy Cat  

I'd actually like to give this 3.5 stars. It was easy to prepare and the directions were easy to follow. The marinade tasted good before I added the pork, but it lost something during cooking, and we didn't think the broccoli blended well with... — Kleyt Aug 12, 2005

Recipe #10104

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Ho Ho Cake

(1 person found this helpful) Posted by Lali  

This is amazing. Unfortunately, I couldn't find a dark chocolate icing (and didn't feel like making my own), but it tasted great with a lighter chocolate. The flavor also intensified after a couple of days of refrigeration. I will definitely... — Kleyt Mar 23, 2005

Recipe #11799

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Chicken Tetrazzini

(1 person found this helpful) Posted by BeachGirl  

This is a tasty, easy tetrazzini dish that both myself and DH loved. I added fresh garlic to the chicken. I also cooked my whole-wheat spaghetti through while I cooked my chicken, melted the cheese in the mushroom soup in the microwave (with the... — Kleyt Jan 12, 2005

Recipe #57282

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Hormel Chili Dip

Posted by zanaChef  

Although not for the health conscious, this is a great recipe. I took this to a Christmas party last week and it was a huge success. It tastes great without a lot of hassle. — Kleyt Dec 18, 2004

Recipe #104766

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Chicken and Artichoke Casserole

Posted by Sue L  

I really enjoyed this casserole. The only change I made was to use a fat free cheddar in place of the swiss as it was the only thing I had in the house. It still tasted amazing. Thank you for the quick, tasty meal. — Kleyt Dec 1, 2004

Recipe #26108

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Chicken & Broccoli Casserole

Posted by Donna Luckadoo  

This casserole was easy to make and moderately healthy, but I did not like the mix of flavors. I thought the finely chopped broccoli was overpowering and not a good mix with the sage. My guests liked it and it did reheat well, but it is nothing... — Kleyt Dec 1, 2004

Recipe #71581

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Creamy Taco Casserole

(1 person found this helpful) Posted by Jim Trebilcox  

This is a great casserole. I made it without the olives and with 4 oz. of cream cheese. I was a little worried about the amount of liquid before layering (I was worried the chips would get too soggy), so I let most of it cook off. Big mistake as... — Kleyt Dec 1, 2004

Recipe #17045

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Apple Crisp

(13 people found this helpful) Posted by Graybert  

This is a great apple crisp layer. I used Jonathon apples and fresh lemon juice. The only modifications I made were to sprinkle the apples with a little bit of Splenda (maybe 1-2 T) and added an extra t. of cinnamon to the crumble. The taste was... — Kleyt Oct 25, 2004

Recipe #20591

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Chicken Cordon Bleu Lasagna

(5 people found this helpful) Posted by Pepper Monkey  

I made this for my Bible study group and everyone loved it. I was worried that it may be too rich with all of the cheeses, but it was a perfect blend. The only thing I changed was to add broccoli to the 2nd layer so we'd get some veggies.I will... — Kleyt Oct 25, 2004

Recipe #100686

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