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Deborah Cole's

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Reviews

Posted between May 26, 2003 and November 25, 2009

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Beef Stroganoff

(2 people found this helpful) Posted by Sarah Montgomery  

Very good recipe, but I can't leave them as is. I added some mustard powder and horseradish and some red wine. Turned out great — Deborah Cole Sep 25, 2003

Recipe #9142

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Mint Jelly

(4 people found this helpful) Posted by Bergy  

Made this for lamb at Easter. Grandpa ate it on toast after Easter. Was a big hit. Didn;t have a jelly bag, so I used Cheese cloth. Kind of messy, but turned out perfect. — Deborah Cole May 26, 2003

Recipe #13575

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