Chef #874900's

39out of39

Reviews

Mango Shake (Raw Food)

Posted by Sydney Mike  

This is very good! Made 1 serving and used 3 really ripe mangoes. Wish I had tasted it before I put in all the agave so I had to add a lot more lime juice. Forgot the salt and only used a splash of vanilla. I still have a whole box of ripe... — Chef #874900 Nov 17, 2009

Recipe #375192

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Cabbage and Noodles

Posted by ~Rita~  

We really liked this dish a lot. I didn't actually measure anything and it turned out great. Served with bratwurst. — Chef #874900 Nov 15, 2009

Recipe #48588

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Mexican Cornbread

Posted by tinebean21  

This was really good, fast, and easy. Had to use a can of whole kernel corn since that was all I had on hand but I drained the liquid off. Only used 1/2 a can of green chili peppers but next time I make this I think I will omit it. I like a... — Chef #874900 Oct 13, 2009

Recipe #302383

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Crunchy Granola

(1 person found this helpful) Posted by ciao  

Love this recipe! I made half a batch and silly me added 2 tablespoons of pumpkin pie spice. That is way too much even though the spice is lovely. I think 1/2 a teaspoon would be better next time. So I made another half a batch of this recipe... — Chef #874900 Oct 13, 2009

Recipe #31235

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Sauteed Swiss Chard (Don't Be Afraid!!!)

Posted by hollyfrolly  

I bought one bunch for the two of us since we have never tasted swiss chard before. It was the perfect amount for our first time. Next time I make it I will use 2 bunches. The recipe is wonderful and my husband ate it and actually liked it.... — Chef #874900 Oct 5, 2009

Recipe #232055

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Frizzled Cabbage

Posted by Boxerwing  

Loved it! Used a small head of cabbage, about 1/2 a pound, and we ate it one sitting. Will make again. — Chef #874900 Sep 25, 2009

Recipe #83524

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Rice Pudding

Posted by Cheryl E  

Delicious! I've never made rice pudding before since my mom's recipe uses an egg. This recipe was so easy and is so yummy! I added more sugar but shouldn't have. Next time I'll stick to 1/2 a cup. Will make again. — Chef #874900 Sep 24, 2009

Recipe #9160

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Miso Soup With Tofu and Baby Spinach

Posted by drbecca26  

Great soup! Followed directions exactly except used regular white sliced mushrooms and a little more tofu to use it up. Served over cooked soba noodles. Didn't slice the baby spinach, mine were small enough. Topped with fresh cilantro leaves... — Chef #874900 Sep 14, 2009

Recipe #215406

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Sweet Plantains

Posted by nsomniak6  

This was awesome! Served with white rice and cuban black beans. Will make again! — Chef #874900 Sep 11, 2009

Recipe #168548

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Strawberry Sorbet

(1 person found this helpful) Posted by Judy from Hawaii  

Amazing sorbet! I've made 3 times now and the last time was with frozen organic strawberries. Using the frozen strawberries it came out much sweeter than if using fresh. If using frozen, cut back on the sugar but not the water. I didn't use a... — Chef #874900 Sep 8, 2009

Recipe #86264

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Yogurt Dressing

(1 person found this helpful) Posted by Dancer^  

This is really good! I only used 1/2 a clove of garlic, added an extra teaspoon of honey, and used bottled lime juice. I also used more fresh basil about 3 large leaves total. We used it as a veggie dip and as a salad dressing as well. What a... — Chef #874900 Jun 13, 2009

Recipe #35240

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Flounder Almandine

Posted by Bev  

Fast, easy, and great tasting recipe! My fish was very thin, 5 pieces in just over a pound. I cooked at 400 per another reviewer's suggestion and baked for 20 minutes. Turned out perfect! Served with precooked Kashi 7 Grain Pilaf and veggies.... — Chef #874900 Jun 13, 2009

Recipe #143854

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Richys Exceptional Cheeto Dessert

Posted by Stepford Mom  

This is good. Definitely fattening and very different. Can't stop eating it! Followed recipe exactly which uses 2 bags of Cheetos. Should have halved it for my small family. Thanks for a fun recipe! *** Update: It was almost gone by the 4th... — Chef #874900 May 30, 2009

Recipe #345017

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Roasted Kielbasa & Potatoes

Posted by *Petunia*  

Great meal! I just used olive oil. No salt or pepper or soup mix either. I diced the potatoes, added thinly sliced carrots, a red and green bell pepper and some mushrooms along with turkey Kielbasa. It was so yummy! Roasting bought out the... — Chef #874900 May 28, 2009

Recipe #83207

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Vegetarian Split Pea Soup

Posted by Dreamer in Ontario  

I made this for my toddler. I'm not a big fan of split pea soup but he loves it. I freeze in tall glass baby food jars. Used only 2 cups low sodium veggie broth and the rest water. Also used 1 T of balsamic vinegar. Cooked it in the crock pot... — Chef #874900 May 25, 2009

Recipe #233926

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Quick Butternut Squash Soup

Posted by erinBOberrin  

This is a wonderful and easy soup to make. My toddler loves it. I freeze for easy dinners later. I add red lentils to make it more of a meal and you can't tell they are in there. — Chef #874900 May 23, 2009

Recipe #17987

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Pan-seared Cod With Basil Sauce

(3 people found this helpful) Posted by Vino Girl  

This was really good. My basil is growing like crazy and I'm trying to find more ways to use it up. I didn't really measure the basil and my husband said it was overpowering the fish. I enjoyed it and thought it was perfect so it might just be... — Chef #874900 May 22, 2009

Recipe #112259

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Quinoa Tahini Cookies

(1 person found this helpful) Posted by Headache Helper  

Wonderful cookie! The batter mixes up so fast and easy. I used the quinoa flakes, white flour (all I had on hand) and added 1/4-1/3 cup chopped pecans. Mine overcooked at 14 minutes using a dark cookie sheet and parchment paper but were still... — Chef #874900 May 19, 2009

Recipe #159837

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Old Fashioned Banana Pudding

Posted by ratherbeswimmin'  

It's really good but really sweet and I have a serious sweet tooth. I used just a bit over 3/4 cup of sugar too. Next time I will use 2/3 or maybe 1/2 cup. Also, I have never made banana pudding before and wasn't sure how to layer it. I did... — Chef #874900 May 8, 2009

Recipe #32625

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Chicken Stuffing Bake

Posted by Chef #1232872  

This was a cinch to put together. I normally make this with gravy but minus the broccoli and cheese. I had everything on hand but used fresh mushrooms that needed to be used up that I sauteed in a little butter. Not cooking the stuffing ahead... — Chef #874900 May 7, 2009

Recipe #365712

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