Chef #873416's

17out of17

Reviews

Szechuan Shrimp

(1 person found this helpful) Posted by Sue L  

Awesome! The ginger flavor is great! I substituted the Heinz chili sauce for sriracha which is, apparently, much hotter and our mouths were on FIRE! (we managed to finish it anyway) I made it again; doubled the sauce but only did 1/2 Tbsp.... — Chef #873416 Aug 12, 2009

Recipe #25596

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Queso Blanco Dip

Posted by Wildflour  

My family loved this! It is just like the queso you order at restaurants — Chef #873416 Jul 31, 2009

Recipe #136923

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Pao de Queijo (Cheese Puffs-Brazilian)

(1 person found this helpful) Posted by GinnyP  

WHOA!!! tastes like Fogo's! I boiled the milk, unsalted butter and salt and then I added it to the tapioca flour in my kitchenaid. I used the dough hook and I used a bit more flour than it called for. I let it sit for about 10 minutes and then... — Chef #873416 May 3, 2009

Recipe #68293

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Macadamia Nut Chicken Breasts

Posted by Lorac  

great recipe for breaded chicken (very tender). Nothing exciting by itself but awesome topped w/ black bean mango salsa. I flattened my chicken breasts a bit and I didn't have rice wine so I used Riesling instead — Chef #873416 May 3, 2009

Recipe #30291

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Southern Praline Ice Cream Sauce

Posted by Ann Arber  

This stuff rocks! After step 6, I let it cool until lukewarm and then I put in the pecans and evaporated milk. I made it to go over bread pudding but I'm managing to find anything I can to dip into it.....must stop eating this.....oh and my pecans... — Chef #873416 Apr 11, 2009

Recipe #8705

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Buttermilk Pancakes for One

Posted by TGirl,RN  

It was so nice to have a smaller recipe! Great taste and texture. I added a little vanilla and 1 tsp of sugar. Thanks! (no wheat germ) — Chef #873416 Mar 19, 2009

Recipe #88503

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George's Whole Wheat Pizza Dough

(1 person found this helpful) Posted by George_Waldron  

Awesome. I've only made pizza dough with white flour---I don't think I'm going back! I let it rise for about an hour. Easy to work with, great taste---it's a keeper in my house. Thanks George! — Chef #873416 Mar 1, 2009

Recipe #77291

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Pizza Sauce.... Spoon Lickin' Good!

Posted by NcMysteryShopper  

this is definitely "spoon lickin' Good" no need to try another recipe! It's good as is but for my personal taste I added 1-2 more tsp of sugar (I used brown) and I sprinkled in a little of Penzey's pizza seasoning. but like I said...good as is... — Chef #873416 Mar 1, 2009

Recipe #215908

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Bacon & Chocolate Chip Cookies With Maple Cinnamon Glaze

(3 people found this helpful) Posted by I_Cook_For_Firemen  

my sister-in-law made these and they really are good. They aren't weird they are just a darn good cookie! great texture and flavors--I'm not a big fan of maple but the maple in these cookies is not at all overpowering. — Chef #873416 Feb 28, 2009

Recipe #299238

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Vanilla Bean Cheesecake With Walnut Crust

Posted by NcMysteryShopper  

This is definitely a keeper in my house! I went off other reviews and didn't use almond extract and I used pecans instead of walnuts. (this is the first cheesecake I have ever made) — Chef #873416 Feb 15, 2009

Recipe #148022

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Pulled Pork (Crock Pot)

Posted by duonyte  

Delicious, moist, simple---the ONLY way to make pulled pork. Use Sweet Baby Ray's and you really don't need extra cooking time after adding BBQ sauce. — Chef #873416 Sep 28, 2008

Recipe #131018

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Pumpkin Coffee Cake

(1 person found this helpful) Posted by carol murray  

GREAT! If you like pumpkin pie, you will love this. Moist, creamy-goodness. — Chef #873416 Sep 28, 2008

Recipe #43936

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Winnie's Baked Beans (Awesome!)

Posted by Karen=^..^=  

These really are great! I will definately make them again but I will add a bit more spice next time (that is the only reason I gave it 4 stars---simply my personal taste) They were easy and good — Chef #873416 Sep 28, 2008

Recipe #32650

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"Never Weep" Whipped Cream

(3 people found this helpful) Posted by Toby Jermain  

Cool! What a great trick---It's delicious and convenient. Made my whipped cream 24 hours before my dinner party and it was delicious. I used 2 tsp powdered sugar. — Chef #873416 Aug 17, 2008

Recipe #74805

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Super Easy and Yummy Chicken Enchiladas

Posted by ~Jen~  

I thought these were great! I halved the recipe and used big flour tortillas which made 3 BIG enchiladas. Made 2 additions: sauteed garlic with the onion and added handful of chopped cilantro to chicken and cheese. Great recipe as is and also... — Chef #873416 Jul 3, 2008

Recipe #164392

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Crumb Topped Banana Muffins

(2 people found this helpful) Posted by MizzNezz  

moist and delicious! The crumb topping is great! I didn't use nuts because I didn't have any but I'll try it sometime. This is now my go-to banana muffin/bread recipe. THANKS!!! — Chef #873416 Jun 27, 2008

Recipe #43509

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Chocolate Bundt Cake

(1 person found this helpful) Posted by CoolMonday  

great cake and easy to make! my family was disappointed when they didn't see any frosting on the cake but after they tasted it, they agreed that it was moist and rich enough without frosting! There was a hair too much batter for my bundt pan — Chef #873416 Jun 26, 2008

Recipe #75568

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