mspie's

15out of15

Reviews

Veggie Pizza

Posted by fake chef  

This was indeed easy. I had a recipe like it that used ranch dressing, and always had an old bottle of that dressing sitting around forever. Using dressing mix and mayonnaise was really nice, since it didn't produce any leftovers that I would... — mspie Nov 22, 2009

Recipe #398977

select

Southwestern Green Chili Enchiladas Casserole

Posted by Oh!Susannah  

This recipe caused me a lot of grief. At first, it looked simple, but once I realized that the original recipe had no instructions for what to do with the onions, I was trying to follow the original and Emma's review, going back and forth.... — mspie Oct 24, 2009

Recipe #371495

select

Easy N Simple Frozen Pumpkin Pie

Posted by Emmas_Mom  

This was an easy way to use some extra pumpkin pie filling, but didn't have that special pumpkin pie flavor that we enjoy. It was too bland, too pumpkiny, just not satisfying. — mspie Aug 14, 2009

Recipe #275122

select

Fourth of July Baked Beans

Posted by Jenny White  

My husband said this was the best item on our Fourth of July table. But I made a couple adjustments, which I think affected that. I fried the bacon before putting it on top of the beans. That way, I could remove most of the fat from the dish.... — mspie Jul 6, 2009

Recipe #28735

select

Red, White & Blue Pie

Posted by HeatherFeather  

A 9-inch pie pastry or even a deep dish pie tin is important with this recipe. I ended up with too much raspberry filling for my too small tin. As a result, my red layer spread out more than desirable and was kind of thin. If I had had a bigger... — mspie Jun 25, 2009

Recipe #95776

select

Cherry Jubilee Salad

Posted by Chef53Kathy  

Delicious salad and very colorful! I used Cool Whip Lite and was very satisfied. — mspie Jun 25, 2009

Recipe #328529

select

Beef Soft Tacos

Posted by John Clotfelter  

This was easy. I was looking for a recipe that didn't use the seasoning packs, and this fit the bill. But I used fresh onion instead of the onion powder and flakes. Next time, I think I will follow Kmmd's suggestion and add some cumin and... — mspie May 14, 2009

Recipe #13573

select

Curried Chicken With Apples

Posted by Shelly K  

I picked this recipe, because I wanted something to serve my Korean friends, who are used to really hot food. I think they will like this. It has a stronger curry flavor than many "curry" dishes I have tried. The red pepper flakes give it an... — mspie May 9, 2009

Recipe #160759

select

Spring Mix & Match Pudding Pie

Posted by Kzim4  

I tried this with lemon pudding and raspberries. Not only was it easy to make, but delicious. I really like the gradations of color and flavor, between straight pudding, pudding with whipped topping, and whipped topping on top. — mspie Apr 15, 2009

Recipe #164811

select

Irish Stew

Posted by Nutmeg74  

This is a great stew! The only problem I had with it was that it really didn't make 8 servings. I would say 6 was the absolute maximum. Our family of 4 ate it all up just like that! So it was very good! I also used stew meat instead of ground... — mspie Mar 18, 2009

Recipe #159043

select

Easy Banana and Pistachio Pudding Pie

Posted by Healthy Debbie  

This recipe was easy and very delicious. However, I felt that 2 oz. of crushed nuts was about twice the amount I wanted. I had a very abundant sprinkling of nuts on the whipped topping with just 1 oz. — mspie Mar 11, 2009

Recipe #266438

select

Chocolate Curls

Posted by ms_bold  

I tried to make these beautiful curls, but wasn't able to get the same effect most of the time. It was important to keep the chocolate firm, so I had to return it to the frig every few minutes. I did get some nice flakes that were less curly, so... — mspie Feb 19, 2009

Recipe #105466

select

Low-Fat Broccoli Cheese Soup (Cooking Light)

(1 person found this helpful) Posted by blucoat  

This made a very delicious warm vegetarian entree on a cold winter night when we weren't feeling real healthy. I used skim and whole milk (what I had on hand) instead of 2%. It was great! — mspie Dec 30, 2008

Recipe #344508

select

Thanksgiving Day Stuffed Mushrooms

Posted by grannyginger450  

This recipe made more stuffing than I needed for my 20 mushrooms, but it sure was delicious! My husband would have gladly eaten them all, cold. — mspie Nov 29, 2008

Recipe #117669

select

Colorful Mushroom Casserole

Posted by GrandmaIsCooking  

This is delicious! We love the mushrooms atop a dish that resembles other favorite Italian entrees. — mspie Nov 22, 2008

Recipe #121644

select