truebrit's

214out of214

Reviews

Mince and Tatties

Posted by Mille® ™  

I was looking for a good British mince recipe, and came across this one. It looked similar to the mince recipes I made back home, so I gave it a whirl! I doubled the recipe, and used lean ground beef. ( I didn't need to drain off liquid in step... — truebrit Nov 18, 2009

Recipe #19205

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Peach Kuchen

Posted by children from A to Z  

I have made this delicious dessert twice now, and it was a hit both times! Even though there are three components to prepare, the whole thing is put together in next to no time! To save even more time, I didn't bother washing the bowl or mixing... — truebrit Nov 9, 2009

Recipe #183808

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Simply Splendid Rice Pudding

Posted by Lennie  

This tastes just like the creamy, delicious rice pudding I was brought up on in England! I doubled the recipe, and as suggested, used evaporated milk in place of part of the milk. I was in comfort food heaven with this one ~ couldn't stop going... — truebrit Nov 9, 2009

Recipe #86275

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Perfect Whole Wheat Bread

Posted by Sage  

The texture of this bread is perfect! Great for sandwiches, or spread with butter! I shaped this into two loaves. When baked, I allowed them to cool on the rack, then sealed in bags, freezing one loaf for later use. A keeper for sure! Thanks! — truebrit Nov 6, 2009

Recipe #301413

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Cornbread

Posted by JANIC412  

Fantastic! I doubled the recipe, and used a 9" x 13" pan. This was a great success, and flew out of the pan! A keeper ~ THANKS! — truebrit Nov 1, 2009

Recipe #4496

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Peanut Butter Bars

(2 people found this helpful) Posted by Gingerbear  

These were simple to whip up, and everyone enjoyed them! The frosting was excellent, and really took the peanut butter taste over the top! Delicious! — truebrit Oct 14, 2009

Recipe #53808

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2lb Basic White/French Bread from Breadman

Posted by motown chef  

I have made this twice now. Both times, I prepared the dough in the bread machine, then finished it in the oven. The first time, I formed it into two long loaves, and the second time, I formed it into one long loaf. After taking the dough out of... — truebrit Jun 6, 2009

Recipe #344976

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O-M-G Brownies

Posted by Chef mariajane  

These brownies are THE BEST!!! (..and I know my brownies!) Who'd have known that something so quick and simple to prepare could taste so heavenly?! The recipe didn't state what to do with the mini chocolate chips at the end, so after spreading... — truebrit Jun 4, 2009

Recipe #374805

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Coconut Bars

Posted by paula giles  

I have upgraded the rating from 3 stars to five, for two reasons. Firstly, my family have decided they do like the bars after all, and one daughter even said, "You should have given them 10,000 stars!" Secondly, while the first batch was in the... — truebrit May 28, 2009

Recipe #11130

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Pancakes

Posted by Jen T  

The kids asked for second helpings, and raved about these pancakes! I've used many pancake recipes over the years, but this is the one - my new favorite! Deelish! Thanks so much, Jen T! — truebrit Mar 16, 2009

Recipe #7169

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Featherweight Breakfast Cake

(1 person found this helpful) Posted by Judy-Jude  

Fantastic!!! I prepared this for my hungry kiddos this morning, and they raved about it! I served it with a light drizzle of syrup, and it was devoured in no time at all! I didn't sift the dry ingredients, but simply measured them into the bowl... — truebrit Jan 12, 2009

Recipe #274050

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Best Buttermilk Biscuits

Posted by MA HIKER  

These were simple to prepare, and rose high! I used real butter, and in place of buttermilk, I substituted milk with about 2 teaspoons of lemon juice. The biscuit dough was easy to work with and roll out. I lined the pan with parchment paper... — truebrit Dec 30, 2008

Recipe #215996

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Mama's ' Bestest' Biscuits

Posted by mama's kitchen  

I'm afraid this didn't really work for me. The dough was gooey and runny, and I needed to sprinkle a lot of flour on the counter in order to knead the dough. My hands were a sticky mess! I also had problems cutting the dough even though I... — truebrit Nov 14, 2008

Recipe #134775

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Poverty Meal

(1 person found this helpful) Posted by Malriah  

This was very good, but without the addition of the parmesan, it would have tasted bland, in my opinion. I used leftover pasta, so I didn't add the can of water. I also threw in about 8 oz of frozen corn. I'm sure I'll make it again, but next... — truebrit Nov 14, 2008

Recipe #27520

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Apple Spice Cake

Posted by Marie W  

This couldn't have been easier to prepare, and the results were superb! The cake was very flavorful and moist, and everyone enjoyed it! I didn't have a box of spice cake mix, so I substituted a box of yellow cake mix, as suggested by another... — truebrit Oct 30, 2008

Recipe #36947

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Broccoli Soup - Down Home W/ the Neelys

Posted by Tigerlillyblu  

I made this soup for the family a few days ago, and it was a huge success - In fact, my daughter has already requested it again for tonight's dinner! I doubled the recipe, and to simplify the preparation, I used a can of sliced carrots instead... — truebrit Sep 29, 2008

Recipe #314750

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Mini Maple Cinnamon Rolls

Posted by Courtly  

These were scrumptious, and it was hard to eat just one! The addition of maple syrup to the dough really added to the flavor. They baked up beautifully in only 15 minutes in my oven, and were tender and moist. I omitted the icing, but the... — truebrit May 3, 2008

Recipe #162473

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Pineapple Cake

(1 person found this helpful) Posted by Colleen M Schmehl  

It doesn't get easier than this - this was embarrassingly easy to make! I baked this for my husband to take to work to share with his co-workers. When he came home that evening, he said that everyone loved it, and he even had requests for the... — truebrit Jan 10, 2008

Recipe #37949

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Chocolate Chip Cookies

Posted by Kim D.  

I've made these twice now, and just realized I haven't reviewed them! These chocolate chip cookies are somewhat flat, and don't rise very much, but they are tasty and moreish. My children love them and gobble them up! As Kim D said, the trick is... — truebrit Dec 4, 2007

Recipe #76416

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Warm Salsa Cheese Dip

Posted by yooper  

I made this at my husband's request, but didn't taste it personally. The feedback I got was that it was really good, but that the taste of the onions kind of overwhelmed everything else. (And my husband loves onions!) I would suggest maybe... — truebrit Nov 22, 2007

Recipe #60214

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