Cdubs's

46out of46

Reviews

Moussaka

Posted by TNlady  

The flavor of this was very good and balanced. I think both the eggplant and the potatoes should be sliced more thinly. Slicing them a 1/2 inch didn't allow the casserole to meld together and when it was sliced the layers were separate and slid... — Cdubs Sep 13, 2009

Recipe #131254

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Whipping Cream Cake

(1 person found this helpful) Posted by Arna Clark  

Perfect. This is a very fine crumb, sturdy pound cake with a crust that is not too soft or too crisp. It's important to beat the butter and sugar until light and fluffy; this takes some time. I can understand another reviewer not wanting use a... — Cdubs Apr 12, 2009

Recipe #4141

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Tropical Gelatin Salad

Posted by Chef53Kathy  

The crust on this was a very nice twist on layered gelatin salads. It was a little thick and all of the gelatin mixture did not fit into the pan, so I would leave out some pretzels next time. The flavors were wonderful together and surprisingly... — Cdubs Feb 7, 2009

Recipe #330066

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Best and Easiest Pork Chops Ever

Posted by Karen B  

This was bland and the pork was tough. The carrots were still hard and onions uncooked. The potatoes weren't even completely done. After returning it to the oven for another 1/2 hour there wasn't much change. This wasted some nice pork chops. — Cdubs Jan 25, 2009

Recipe #22713

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Mandarin Orange Salad

Posted by Sharon Raasch  

By real tapioca, I think the ingredient is instant tapioca. I used small pearl tapioca which required an overnight soak and then a full 1/2 hour simmer before I added them to the jelled mixture. The pearls take on the color of the jello and are... — Cdubs Dec 27, 2008

Recipe #48095

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Apricot Noodle Kugel

Posted by Sydney Mike  

This a very good kugel that is even better with 8 oz of cream cheese. I like more cream to noodle ratio. The apricot nectar is subtle and the addition of dried apricots was really good and different. Thanks so much for posting, I will be using... — Cdubs Sep 6, 2008

Recipe #304490

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Baltimore’s Berger Finest Cookies

Posted by Cucina Casalingo  

King Arthur Flour recipe — Cdubs Apr 30, 2008

Recipe #301370

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Banana Pineapple Cake

Posted by Aroostook  

Do not use a 10 inch cake pan to make this cake. After 75 minutes, the tester was clean. When I sliced the cake in half horizontally, to fill it, it was still raw in the middle. The cake is so thick, the toothpick didn't reach that far into the... — Cdubs Apr 1, 2008

Recipe #57834

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Coconut Layer Cake

Posted by Bev  

The texture of this cake was very good, but I did not like the flavor of the cream of coconut in the cake. It tasted artificial to me, although I was told it tasted much better after it was refrigerated. — Cdubs Mar 15, 2008

Recipe #43684

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Nesquik Neapolitan Pound Cake

Posted by Hobbyzu  

Realy striking colors, just like opening a carton of neopolitan ice cream. The cake is moist and flavorful, but the flavor of the strawberry is understandably artificial tasting. This is particularly easy to make with the cake mix and I think a... — Cdubs Mar 11, 2007

Recipe #107875

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Macaroon Muffins

(1 person found this helpful) Posted by FloridaGrl  

It took 4 days for me to decide how to rate these. Initially, I loved just the top of the muffin because it turns out puffed and crunchy like an amaretti cookie, but I wasn't as fond of the very dense interior. Each day I had another muffin and... — Cdubs Jan 11, 2007

Recipe #143518

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Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast

(1 person found this helpful) Posted by KITTENCAL  

oh my! Incredibly good. I have to say this is the first time in my life I have loved pork chops. We grilled them and that put them over the top. Moist and smokey and well seasoned. I still can't believe how much of a difference this made in... — Cdubs Oct 26, 2006

Recipe #191816

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Libby's Famous Pumpkin Pie

(2 people found this helpful) Posted by KatieMom84  

I hate cloves, so I substitute nutmeg for that spice. This is the best tasting pumpkin pie ever. The spices are more subtle than most store bought. I like to bake on a sheet pan to prevent spilling. — Cdubs Sep 29, 2006

Recipe #101104

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Feta Puffs

(1 person found this helpful) Posted by evelyn/athens  

Very delicious with very little effort. These are so easy to eat that they will go before many other appetizers. I thought the strong feta would shy people away, but they loved it. — Cdubs Aug 24, 2006

Recipe #120813

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World's Best Butter Cookies

(4 people found this helpful) Posted by P4  

THIS IS THE BUTTER COOKIE. I have the very small, but powerful, Alice Medrich cookbook this recipe is from. I was looking for a butter cookie that tasted exceptional, held it's shape for cutting out, and was relatively easy to manage. This... — Cdubs Aug 24, 2006

Recipe #50684

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Peanut Butter and Pickle Sandwich

Posted by Nimue2  

I have been eating these since I was a child. I am not a peanut butter lover, but with DILL pickles ONLY, it is smooth, creamy, sweet, salty, crunchy, crisp, sour, and tart. White bread is best. — Cdubs Mar 22, 2006

Recipe #160432

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Italian Sprinkle Cookies

(1 person found this helpful) Posted by katie in the UP  

This is my absolutely favorite cookie. I have been making these cookies for years...same recipe, except, I do not press them after they are rolled into balls. I ALWAYS have to double the glaze in order to dunk every cookie. They look very sweet... — Cdubs Feb 27, 2006

Recipe #123363

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Italian Sprinkle Cookies

(1 person found this helpful) Posted by BestTeenChef  

This is my absolutely favorite cookie. I have been making these cookies for years...same recipe, except, I do not press them after they are rolled into balls. I ALWAYS have to double the glaze in order to dunk every cookie. They look very sweet... — Cdubs Feb 27, 2006

Recipe #157569

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Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian)

Posted by KITTENCAL  

Yum! This was extremely flavorful and relatively fast to put together. I only had many packs of ramen noodles and they worked fine. I don't even like peanut butter and this was still that good. — Cdubs Feb 8, 2006

Recipe #154432

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Buttermilk Kuchen

Posted by Cullinaryjudge  

I used thinly sliced apples that I had sauteed with butter and cinnamon instead of fresh apples, so I omitted the cinnamon from the recipe. This was very simple to put together and the jelly roll pan made it a perfectly balanced cake to fruit... — Cdubs Jan 28, 2006

Recipe #51356

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