Chef #870928's

69out of69

Reviews

Skillet Chicken With Tomatoes

Posted by TheGrumpyChef  

Very nice flavor and the chicken was super tender, but I served it over whole wheat rotini and the sauce was so thin it just ran off the pasta. Next time I will tryto thicken up the sauce. — Chef #870928 Nov 19, 2009

Recipe #330739

select

Imitation Crab Casserole

Posted by Judy from Hawaii  

This was very good and easy to put together. DH went back for seconds. It makes a lot, we will probably have to freeze some, but really very good. Thank you. — Chef #870928 Nov 10, 2009

Recipe #84033

select

Best Banana Bread

Posted by lkadlec  

I am not leaving any stars until I try this again. I also used a nonstick pan and watched it very carefully. I could see it was getting too brown but a toothpick inserted in the center showed it was still gooey. I took it out 5 minutes early, but... — Chef #870928 Nov 9, 2009

Recipe #2886

select

Wendy's Chili

Posted by Pam Walk  

I was debating about which chili recipe to make for Halloween tonight and I am glad I picked this one! Delicious and just the right amount of heat. I made half a batch and used canned tomatoes and diced green chilis. I simmered with the lid off... — Chef #870928 Nov 1, 2009

Recipe #17858

select

Artichoke and Chicken Bake

Posted by yooper  

Fabulous! I loved the rich flavor. Next time I may add rice as suggested, or cut the chicken in bite sized pieces to further coat the chicken. I loved it, but artichokes are one of my favorite things! — Chef #870928 Oct 30, 2009

Recipe #69089

select

Caesar Pork Chops

Posted by MarieAlice  

Very good dish and easy too. We enjoyed them and mine looked just like the picture, nicely browned even without broiling. — Chef #870928 Oct 21, 2009

Recipe #141789

select

Fajita Style One-Dish Chicken Dinner

Posted by Kirstin in the Couv  

I loved, loved, loved this. Very easy and tasty too. I added a yellow onion because I can't imagine a fajita without onion. We tried it in tortillas and just over rice and I preferred the over rice style. I will double this next time because it... — Chef #870928 Sep 21, 2009

Recipe #20786

select

Sweet Cornbread

Posted by Lvs2Cook  

Ok, I am not a cornbread lover and I don't make it very often because I can't find a recipe that I like. I needed a side to serve for company tonight and cornbread fit the menu. So I looked for the recipe with the most reviews and I had all... — Chef #870928 Sep 17, 2009

Recipe #116185

select

World's Easiest Lemonade Ice Cream Pie

(1 person found this helpful) Posted by Merlot  

OMG we loved this! Served to 4 people and everyone raved. My DH said I can make this anytime. Cool, creamy, and fantastic! Very easy to put together too. This will become a favorite I'm sure of it! — Chef #870928 Sep 17, 2009

Recipe #33096

select

Italian Chicken in a Skillet

Posted by MizzNezz  

Pretty easy to put together, but my pasta wasn't done in the time specified, (I used the shells) so I cooked longer and that seemed to dry it out. Maybe it needs more broth or tomatoes. We ate it fine, but it was just OK for us. — Chef #870928 Sep 14, 2009

Recipe #19871

select

Blueberry Lemon Loaf

Posted by Katzen  

I worried about this sticking to the pan after reading the reviews, and didn't have parchment paper, so I sprayed my pan and used regular paper to line the pan and it came out perfectly. I used the 9 x 5 pan and it made a large beautiful loaf, I... — Chef #870928 Sep 14, 2009

Recipe #380057

select

Swedish Meatballs

Posted by Nana Lee  

These were OK. I usually use the seasoned packets from the store, but didn't have one, so tried this instead. I felt it was kinda bland--could use more seasonings, I just don't know what. — Chef #870928 Aug 29, 2009

Recipe #171781

select

Baked Balsamic Chicken

Posted by Barb Gertz  

Very nice recipe and easy too. When I was pouring the balsamic vinegar out of the bottle, it had a strong scent and I was afraid the taste would be overpowering. But it turned out perfect and juicy. I will use this again. Thanks! — Chef #870928 Aug 27, 2009

Recipe #55673

select

Mom's Cake

Posted by Nancy Alexander  

Easy to mix together and I liked the idea of not having to deal with frosting. It was good, but with so many out of this world dessert recipes out there, I don't know if I would try this one again or not. — Chef #870928 Aug 26, 2009

Recipe #18716

select

Artichoke Chicken Bake

Posted by riffraff  

Delicious! I have been eyeing this recipe for some time and finally made it tonight. DH hadn't ever eaten artichokes and he thought it was good. I LOVE artichokes and thought it was fantastic! Served the sauce over rice and loved, loved, loved... — Chef #870928 Aug 21, 2009

Recipe #74136

select

Cheesy Garlic Pull Aparts

Posted by carolinajen4  

What a great way to dress up canned biscuits. We all loved them, including the kids. I will remember this recipe! Thanks for sharing! — Chef #870928 Aug 16, 2009

Recipe #187260

select

Ww Chicken Enchiladas

Posted by BakinBaby  

Loved the flavor of these enchiladas! My only complaint was the sauce was too runny--like milk, but maybe it was because I had to use flour tortillas? I will definately try this again with the fried corn tortillas. — Chef #870928 Aug 12, 2009

Recipe #199795

select

Jilldo's Peanut Butter Truffle Cookies

Posted by pinkie  

I chose this recipe because I needed to make cookies to take to a party and I didn't have any butter. I was surprised this recipe didn't call for flour, but they mixed up very quickly. I have other recipes I like better than this one, but when I... — Chef #870928 Aug 12, 2009

Recipe #106215

select

Fantastic Taco Casserole

Posted by Leilani  

Just made this tonight and it really is fantastic. Great flavor and easy too. DH says he wants to eat the leftovers tomorrow. Followed the recipe exactly as listed. Will make again, thanks! — Chef #870928 Aug 9, 2009

Recipe #155186

select

The Thigh Who Loved Me

(1 person found this helpful) Posted by HOUSEMANAGER (Charlene)  

Just made this tonight and we loved it. It couldn't be easier. I halved the recipe, but next time will do the full amount of sauce to serve with rice. My DH called it fantastic. Thanks! — Chef #870928 Aug 7, 2009

Recipe #51230

select