Amlaphq's

45out of45

Reviews

Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins

Posted by KITTENCAL  

Delicious!! Marinated over night and made in broiler, about 12 minutes. Perfect combination of flavors. — Amlaphq Nov 17, 2009

Recipe #171002

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Mango Salsa #1

(1 person found this helpful) Posted by ~Rita~  

Delicious and versatile!!!! I made for a Carribean themed party as a salsa with tortilla chips and it went over great. I quadrupled the recipe however, so I had leftovers (no complaints there!). I shredded some chicken and put some of the... — Amlaphq Oct 25, 2009

Recipe #63621

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Jamaican Jerk Seasoning

(1 person found this helpful) Posted by ~Rita~  

perfectly delicious, thanks! — Amlaphq Oct 25, 2009

Recipe #156341

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rockin' rice pudding

Posted by chia  

Very delicious, didn't have to change a thing! This was my first time making a rice pudding, it is very easy to follow! I did use skim milk however, so I just added an extra tablespoon of butter. I also cooked the rice from scratch, using... — Amlaphq Oct 25, 2009

Recipe #53081

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Rum Cake

Posted by Melissa Highfill  

I should have been warned by the note that this cake is "intoxicating" but I have realized that alchol in my desserts is terrible! The cake itself seemed good, but the glaze was way too intense. I ended up dumping about half of it and still it was... — Amlaphq Oct 25, 2009

Recipe #69585

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Low-Fat Banana Bread

Posted by SJG3483  

Delicious, thanks! I made mini muffins and the consistency was perfect. Had to wait until they were cool tho to remove paper, otherwise they stuck. (hard to resist!) — Amlaphq Oct 25, 2009

Recipe #52206

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Dipping Oil for Bread

Posted by Hey Jude  

This was pretty good! It makes a large amount however, so I would probably half the recipe next time. Also, I felt that I could have cut down on the oil to bring out the vinegar flavor more....so just under a cup? Definitely a recipe that could be... — Amlaphq Oct 25, 2009

Recipe #81891

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Fat Free Pumpkin Pudding

(1 person found this helpful) Posted by MsTeechur  

Like another reviewer suggested, I used skim milk and added 3 packets of splenda. I also added more nutmeg and pumpkin pie spice for flavor I got about 6 servings, dishing the pudding into wine glasses with a layer of cool whip in between and... — Amlaphq Oct 22, 2009

Recipe #108450

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Pan-Fried Tofu with Spicy Peanut Sauce

Posted by WaterMelon  

Awesome and easy! I kind of smothered the tofu in the sauce thought and it seemed there was a bit too much. I recommend the side dish for diipping like the pics! — Amlaphq Sep 22, 2009

Recipe #69191

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Cucumber Sandwich Filling

(1 person found this helpful) Posted by Shawna Landers  

This was pretty good. For a sandwhich, I would use more cucumber next time and not dice it up so fine as I did. I think it would be better that way. As suggested, I think this would be really good as an appetizer on rye bread. — Amlaphq Sep 7, 2009

Recipe #54517

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Oven Fried Eggplant (Aubergine)

Posted by James Craig  

This was interesting...but good. I had never eaten egg plant before but this recipe has opened me up to trying it again — Amlaphq Sep 3, 2009

Recipe #49387

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Banana Nutmeg Smoothie

Posted by Mirj  

Delicious! I only had skim milk on hand so I only used 1 cup then popped it in the freezer for awhile to thicken up the consistency. I think adding 1/2 cup of plan nonfat yogurt would have been a good add. Great taste as is though! — Amlaphq Aug 31, 2009

Recipe #29871

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Chocolate, Butterscotch, Pb Rice Krispies Treats

Posted by Hungry Chefs  

I never thought to use karo syrup instead of marshmallows! Turns out fantastic, tastes delicious! — Amlaphq Aug 8, 2009

Recipe #100298

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Fluffer Nutter Sandwich

Posted by Mark O.  

Recipe #18910

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Really Good Vegetarian Meatloaf (really!)

Posted by SaraFish  

This was ok....kind of bland on taste and I ended up squirting ketchup all over it, thus eliminating some of the good healthy qualities I was looking for...may make again... — Amlaphq Jun 19, 2009

Recipe #33921

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Bourbon Sweet Potatoes (Yams)

Posted by LaLa  

This was good, but I think it was too sweet. Next time I will probably cut down on the sugar and then when the yams are warming, cook them through and then mash them. The sweet casserole was a bit much for me, but I am excited to tweak it to my... — Amlaphq May 30, 2009

Recipe #27774

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Mocha Brownies With Coffee Frosting

Posted by Marg (CaymanDesigns)  

Very rich, but delicious. I think I could have halved the frosting, or eliminated it all together. The brownie itself was the perfect consistency and very tasty. I will be making again! — Amlaphq May 28, 2009

Recipe #103762

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Microwave Peanut Brittle

(1 person found this helpful) Posted by Jellyqueen  

Tasty, and easy! But when the recipe says QUICKLY spread the mix out, it means QUICKLY! I used light karo...this may have been what caused the tacky consistency after a few chews. Tasty nonetheless. — Amlaphq May 27, 2009

Recipe #47935

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Chicken Stroganoff - Crock Pot

Posted by Sisty Gin  

Tasty....but a bit too salty for me. It is easy, but I think I prefer the extra work from scratch. Thanks for the recipe though! — Amlaphq May 27, 2009

Recipe #18651

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Peanut Butter Pie

Posted by PA Cindy  

This was easy and delicious! My friend wanted peanut butter pie for her birthday (like Perkins) and this turned out awesome! I cut up the PB cups to sprinkle on top - I also drizzled the canned Hershey chocolate syrup over it! — Amlaphq May 9, 2009

Recipe #33009

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