Latchy's

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Reviews

Baked Prawn and Chilli Ginger Cakes

Posted by Lene  

Excellent. I did not have any fresh green chilli so used big heaped tsp. of sambal oleak other wise followed the recipe ingredients. I did find it was easier to put spoonfulls of the mixture on a tray lined with glad bake as it was pretty... — Latchy Aug 8, 2006

Recipe #130489

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Creamy Garlic Prawns

(1 person found this helpful) Posted by magic_elle  

Great recipe..all my favourite flavours. I added a bit of cream..didn't measure but enough to have these with pasta..something I will do again. — Latchy Jul 11, 2006

Recipe #166413

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Shrimp in Garlic Espanol

Posted by Bayou Andy  

This is such an easy recipe and I liked that the flavour was different than if you used fresh chilli..more subtle. I will make this again.. — Latchy Jun 29, 2006

Recipe #109706

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Potato and Tomato Bake

Posted by Sussan  

This was a really good recipe and looked rather nice as well, wish my camera was working. I used cherry tomatoes which partially collapsed and that is what made it look nice. The other thing I did add was a little lemon juice squeezed over... — Latchy Jun 27, 2006

Recipe #142630

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Coriander Crumbed Lamb Cutlets

Posted by Jewelies  

Great, has to be with coriander in the crumbing mix. I had these with an asian salad mix of greens with avocado and cherry tomatoes with some of my favourite asian salad dressing. A lovely and satifying light meal. — Latchy Jun 24, 2006

Recipe #151440

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Split Pea and Ham Soup

(1 person found this helpful) Posted by Alan in SW Florida  

This was real comfort food. I used ham hocks and yellow split peas. The only addition I made to the recipe was I added a little mint. I must say I had not thought to put sherry in before but it sure is good. — Latchy Jun 23, 2006

Recipe #168237

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Bread and Butter Pudding With Dates

Posted by Sage  

I really enjoyed this bread and butter pudding, having dates was really a nice change. I halved the recipe otherwise followed it exactly and I wouldn't change anything. — Latchy Jun 22, 2006

Recipe #170075

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Superlicious Bacon-Mushroom Pasta

(3 people found this helpful) Posted by Shasha  

Thought this was terrific and can't add much more than what everyone else has said. I used fresh field mushrooms chopped and added plenty of fresh cracked black pepper as per Jewelies suggestion. Will make this again as it is so easy. — Latchy Jun 21, 2006

Recipe #27212

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Savoury Fish Bake

Posted by kiwidutch  

This is quite a tasty way of doing fish. I used a tasty cheddar cheese and of course the sort of cheese you use would alter the flavour. I found I only had to cook the fish for 20 mins, I suppose once again that would depend on the thickness of... — Latchy Jun 19, 2006

Recipe #172084

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Cheese and Onion Pie

Posted by Daydream  

This is quite a tasty dish and surprisingly rather rich, I think more so than done like a quiche with cream. I did like the mixture of the mustard and worcestershire sauce. — Latchy Jun 19, 2006

Recipe #110860

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Fragrant Lamb Chops With Tomatoes and Cinnamon

Posted by Oolala  

I thoroughly enjoyed this.The flavours are simple yet just so right. The only change I made is I used a can of Tomato Supreme instead of chopped tomatoes. This is something I will definately do again. — Latchy Jun 19, 2006

Recipe #131078

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Caponata

(2 people found this helpful) Posted by ngibsonn  

This is one of my favourite recipes, has all the ingredients I love and this was really good, especially as it had the anchovies in it. Unfortunately I didn't have any capers so missed out on them this time. But it is a recipe that I will make... — Latchy Mar 11, 2006

Recipe #29065

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Peppered Breakfast Bacon

(1 person found this helpful) Posted by Bergy  

I had some ordinary thin bacon that needed to be cooked and came across this recipe, certainly glad I did. I really liked that salt of the bacon the sweet of the sugar and particularly the fresh ground pepper. This is certainly something I will... — Latchy Mar 1, 2006

Recipe #27664

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Dee-Licious Bruschetta

Posted by Shabby Sign Shoppe  

I halved this recipe and used balsamic vinegar instead of lemon juice, of which I didn't exactly measure. I must admit I could not tell the difference to fresh tomatoes and when tomatoes are not really good this would be much better to use. I... — Latchy Feb 25, 2006

Recipe #37718

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Barbecue Prawns

Posted by dale!  

Thoroughly enjoyed this recipe and for once followed it exactly. It is so easy to do and you get such good flavour. I am going to try this marinade for some chicken drumsticks this week, I think it will be equally as good for them. — Latchy Feb 25, 2006

Recipe #23099

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Sticky Pork Chops

(1 person found this helpful) Posted by KitchenManiac  

I only cooked 2 rather large pork cutlets but made all the sauce and ate all the sauce. I would definately double the sauce for 4 cutlets. Great taste and so easy to do, a real keeper. — Latchy Feb 20, 2006

Recipe #54715

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Grilled Chicken Legs With Pomegranate Molasses

(1 person found this helpful) Posted by evelyn/athens  

This was really good. I used breast fillets and cooked them in my little turbo oven. I cut the fillets up and had them with rocket and cherry tomatoes with some olive oil drizzled over. The oil mixed with the promegranate molasses made a nice... — Latchy Feb 12, 2006

Recipe #82969

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Lamb and Lentil Curry

Posted by JustJanS  

I scaled the meat in this recipe down to 500gr but kept the rest of the ingredients the same, except added sweet potato and carrots no ordinary potatoes. I like to have the extra gravy or dhal to have on hand to have on toast for breakfast. The... — Latchy Feb 9, 2006

Recipe #138542

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Salmon Steaks With Wasabi Mayonnaise

(1 person found this helpful) Posted by JustJanS  

I cooked the salmon in the microwave for about 3 1/2 mins, turned out just right. The dressing for this is really good and would go with lots of other things and I think could make an interesting dressing for potato salad. Served it just with... — Latchy Feb 7, 2006

Recipe #114690

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Simply Scrumptious Stilton Steak

(1 person found this helpful) Posted by Mille® ™  

What a great sauce, used King Island Rouring Forties Blue and made exactly otherwise to directions. I would not cut down on the sauce as I intend to use the leftover on some iceberg lettuce. Had this with a fillet mingon, mashed potato and baby... — Latchy Oct 8, 2005

Recipe #24920

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