Mamabear's

8out of8

Reviews

Chili Con Carne With Beans

Posted by Loves2Teach  

I doubled this recipe and simmered it all day. Everyone really liked it and it wasn't too spicy for the kids. My husband and I might have prefered a bit more spice, but that could be easily adjusted. I will definitley be making this again. — Mamabear Oct 21, 2006

Recipe #10423

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Greek Souvlaki

(2 people found this helpful) Posted by CountryLady  

This was a very enjoyable and easy recipe. I thought it had a bit to much vinegar in it but my husband and eldest daughter thought it was perfect. I will definitley make this again. Thank you. — Mamabear Jul 1, 2005

Recipe #110939

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Black Bean Dip

Posted by Sue L  

I served this at a dinner party last night and had 3 requests for the recipe. I did omit the salt as we don't consume a lot of salt and I mixed everything in the food processor instead of leaving the chilies and onions whole. An excellent recipe... — Mamabear Dec 22, 2004

Recipe #38564

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Butternut Squash Soup

(5 people found this helpful) Posted by Moody  

The soup smelled good but when I tried it it had way to much nutmeg in in. The squash was completly hidden by the amount of spices used. The texture was good but I am going to try to dilute this batch with some more broth to reduce the spices.... — Mamabear Nov 10, 2003

Recipe #56679

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Blueberry Muffins

(1 person found this helpful) Posted by GothicGranola  

The fact that the muffins were not to sweet was nice but the texture was not great. I found the muffins turned out too moist to the point they were kinda gummy. They tasted better the next day when I had left them out uncovered in an attempt to... — Mamabear Aug 1, 2003

Recipe #54594

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Veronica's Lemon Buttercream Frosting

(5 people found this helpful) Posted by Trixyinaz  

I was very impressed with this frosting. It turned out very with a very light texture, almost like a whipped cream frosting with a very nice lemon flavour. I had enough icing for a two layer round cake but I didn't use it to fill the cake.... — Mamabear Jul 21, 2003

Recipe #38600

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Lemon Cream Filling

(2 people found this helpful) Posted by Theresa/ Thunderbird  

I used this filling for a white cake with lemon rind and it matched well. The only suggestion I would make is to use the filling while it is still a little warm. I waited until it was completely cool and it had set. It was then a bit hard to... — Mamabear Jul 21, 2003

Recipe #45973

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Honey Curry Sole Fillet

(1 person found this helpful) Posted by Izzy Knight  

I was worried that this recipe might be to spicy for my kids but we tried it anyways. My 8 year old stopped at her fourth serving so I guess you could say it was a success! It was more like a honey mustard sauce than a curry sauce but was very... — Mamabear Jul 2, 2003

Recipe #21157

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