zeluna28's

7out of7

Reviews

Cheesy Ham and Potato Soup

Posted by SweetsLady  

Just made this for dinner.. omitted the extra salt. Rich tasting and flavorful, definitely going into my winter rotation. Thank you! — zeluna28 Nov 16, 2008

Recipe #262140

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Fall Harvest Cake

Posted by ratherbeswimmin'  

This cake baked up beautifully! A nice rise, lovely flavor and so easy to make. The only thing I deviated was I added clove, allspice and cardamon, and mixed the spices with the sugar before proceeding with the remainder of the recipe. No icing... — zeluna28 Nov 8, 2008

Recipe #143848

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Buffalo Meatballs

Posted by Souzette  

These had a very nice flavor, they were almost too rich. Very tasty in a pasta sauce over noodles. — zeluna28 Oct 14, 2008

Recipe #148870

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Emeril's Manly Man Stuffed Cornbread

Posted by Malriah  

Absolutely delicious.. I used milk as I was out of cream, and I had to omit the jalapenos as they aren't popular in my house.. but WOW. — zeluna28 Oct 14, 2008

Recipe #52517

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Bridies

Posted by Mille® ™  

Just cooked some I had set up in the freezer. The taste was good but bland (and I had minced up 6-7 garlic cloves into it after reading the other review. I'll definitely make them again, but I will add some form of sauce or marinade to the lamb... — zeluna28 Sep 20, 2008

Recipe #33277

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Poppy Seed Chiffon Cake

Posted by Maureen Heon  

Tried this tonight, and it's wonderful. Light, springy, very simple, baked up beautifully. My only issue is it stuck in my non-stick tube pan.. should have used aluminum or a little bit of shortening in the bottom. Will make it again. — zeluna28 Sep 14, 2008

Recipe #65650

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Bittersweet Chocolate Pound Cake with Decadent Glaze

Posted by Karen=^..^=  

Absolutely delicious.. I made this as a thank you for some co-workers. I had people moaning with pleasure at the taste (can I say that?). One word, I used a decorative Nordic bundt pan, and it barely contained the cake, I'll probably use the... — zeluna28 Sep 2, 2008

Recipe #30577

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