Liz Firmanik's

16out of16

Reviews

The Very Best Oatmeal Cookies

(3 people found this helpful) Posted by Sharlene~W  

I was craving oatmeal cookies and decided to try these. I can't get enough of them. They taste wonderful. I added a touch of cinnamon, and reduced the sugar to 3/4 cup. I willdefinatly be making these again. I haven't always had the best of... — Liz Firmanik Oct 17, 2006

Recipe #15345

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Carrot Cake

(1 person found this helpful) Posted by Kym in Ohio  

This was wonderful. I have never made a home made carrot cake before and that is what my dh wanted this weekend. I was so moist. I will definitly be making this again, and soon. — Liz Firmanik Oct 5, 2006

Recipe #28684

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Potato Soup

(1 person found this helpful) Posted by msouth  

I make this soup at least twice a month now. My husband says it's the best potato soup he's ever had. So easy to make it your own too. I add spinach, carrots, and sometimes some corn. Love this soup! Thanks for the recipe. — Liz Firmanik Sep 11, 2006

Recipe #3596

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Pancakes

Posted by Ellen Brody  

Great pancakes! So fluffy and light. I made mine with a 1/2cup of white four and 1/2 cup of oat bran blend flour. Loved the flavor. I will be making these a lot, my children couldn't get enough of them. Thanks for the recipe!!! — Liz Firmanik Feb 9, 2005

Recipe #25690

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Whole Wheat Bread

Posted by Tonkcats  

This bread had an nice flavor, but the top deflated a lot. If I make this bread again, I will definetly add some regular bread flour. — Liz Firmanik Feb 3, 2005

Recipe #4105

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Paige's Sour Cream Cut out Cookies

Posted by taylortwo  

The dough was way to sticky to roll out. And if I added flour to the dough, the cookies tasted just like flour. I thought they could have used a little more flavor too. I don't like frosting on my cookies and without the frosting the cookies... — Liz Firmanik Dec 24, 2004

Recipe #43331

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Biscuits

(4 people found this helpful) Posted by Hag chef  

Loved these biscuits! Made them for buscuits and gravy, but I think I ate more of them plain than with the gravy. I wish I would have made a triple instead of a double batch. I will be making these a lot. I also just patted them onto a... — Liz Firmanik Oct 4, 2004

Recipe #77417

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Puffy Oven Pancake or "Hootin' Annies"

Posted by Lubie  

I was looking for a puffy pancake. This was way to eggy to be considered a pancake. I also had a lot of problems with it sticking to the pan. I don't think I will be making this dish very much if at all. — Liz Firmanik Aug 26, 2004

Recipe #40772

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Dad's Casserole

(1 person found this helpful) Posted by ~Bekah~  

I thought this was very good. My DH really liked it and asked what was in the middle. I did use only 4oz of cream cheese and an extra 1/2 can of tomato sauce. I will defintaly be making this again. It's different from any other cassarole I've... — Liz Firmanik May 13, 2004

Recipe #67426

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Honey Mustard Marinade for Chicken or Salmon

Posted by Shiraz  

This was very easy to prepare. The sauce burned a little while the chicken was cooking in the oven. I used 4 chicken quarters. I think this would be really good in the crock pot. I will be making this again. — Liz Firmanik May 11, 2004

Recipe #83883

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Peanut Butter Cookies

Posted by *~Christine~*  

These are the best peanut butter cookies I've had. Not too sweet or peanut buttery. My husband who hardly ever eats sweets even said they were some really good cookies. Plus, they mix up so quick. Like mine soft, so I had to watch the time... — Liz Firmanik Apr 19, 2004

Recipe #10269

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Calzones

Posted by Kathleen Talbot  

This was very good. I adjusted the filling to what I had on hand, but was very happy with the dough. I will be making this alot. I am excited to try new fillings in the future. — Liz Firmanik Feb 24, 2004

Recipe #10511

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Breaded Ranch or Ranchero Chicken

Posted by TheDancingCook  

I used bread crumbs instead of cornflakes and bonless, skinless chicken thighs instead of breasts. My husband said it was the best chicken he had ever had. Very moist. Plus, it was easy to prepare. — Liz Firmanik Jan 15, 2004

Recipe #17251

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Breaded Ranch Chicken

Posted by Una Rose  

I used bread crumbs instead of cornflakes and bonless, skinless chicken thighs instead of breasts. My husband said it was the best chicken he had ever had. Very moist. Plus, it was easy to prepare. — Liz Firmanik Jan 15, 2004

Recipe #78685

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Crock Pot Smothered Chicken

(3 people found this helpful) Posted by Braunda  

I added a can of cr. of chicken soup also. My husband and I both loved it. He told me I could make it anytime. It was very tender and tasty. — Liz Firmanik Aug 21, 2003

Recipe #41330

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Hamburger Tater Tots Casserole

Posted by KimmieOH  

I left out the corn and added green beans. I also used 2 cans of cream of mushroom and 1 can of cream of chicken soup--it's what I had. Very good and very easy. I also sprinkled cheese over the top. DH really liked it. Plus, I had enough left... — Liz Firmanik May 24, 2003

Recipe #51904

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