*Bellinda*'s

119out of119

Reviews

Oatmeal Batter Bread

Posted by wicked cook 46  

I followed the recipe exactly and it turned out pretty good. I used a bit more whole wheat flour and a bit less white. But it was white whole wheat so the consistency was still light and fluffy. I'll definately make it again. — *Bellinda* Nov 18, 2009

Recipe #383956

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Applesauce Apple Butter

Posted by weekend cooker  

This tastes great and was so easy to make. I made only half the amount. Next time I'll make the full amount because the kids love it. — *Bellinda* Nov 18, 2009

Recipe #364975

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Efo (Spinach)

Posted by JanuaryBride  

This was good and easy. Not to mention healthy. I'll definately make it again. Made for photo tag. — *Bellinda* Nov 14, 2009

Recipe #307521

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Squash, Potatoes and Onions- Oh My!

Posted by Chef Mommie  

This turned out even better than I thought. So easy and healthy too. I used butter instead of margarine. Thanks for the recipe — *Bellinda* Nov 7, 2009

Recipe #126193

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Sauteed Fennel

Posted by Xexe  

This was great. For some reason I thought that the recipe included onions. But luckily onions went good with it. This is the easiest way I've ever cooked fennel. Thanks for the recipe — *Bellinda* Nov 7, 2009

Recipe #100000

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Greek Salad Skewers

Posted by MarraMamba  

These were great. So much more fun than a regular salad. And so pretty to look at. I will make these often. — *Bellinda* Nov 4, 2009

Recipe #384740

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Chicken Lo Mein

Posted by Manda  

This was easy and so much better and fresher tasting than take out. I used chicken thighs and chicken stock. — *Bellinda* Oct 20, 2009

Recipe #16570

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Roasted Squash and Carrot Puree (Fat Free)

Posted by justcallmetoni  

This was great. I love acorn squash and usually just roast it. I'm glad I have another recipe to use for it now. — *Bellinda* Oct 8, 2009

Recipe #265685

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Seasoned Thyme Pork Roast

Posted by Sydney Mike  

This was so good. I never thought of combining barbecue sauce with thyme. I used my home made BBQ sauce. I cooked it in the dutch oven and it turned out perfect. It's a keeper. — *Bellinda* Sep 29, 2009

Recipe #210472

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Bloody Salad

Posted by Boomette  

Great idea for a salad. I added some garlic. I served it on shredded lettuce instead on a leaf. I usually have all these ingredients on hand so I'm sure I'll make it again. — *Bellinda* Sep 29, 2009

Recipe #388401

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Ww Baked Yams With Pineapple - 3 Points

Posted by TeresaS  

This is a really healthy and easy dish. The flavors go well together. I made smaller seet potatoe slices and used butter instead of margarine. My kids didn't like the texture too much. — *Bellinda* Sep 19, 2009

Recipe #327479

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President's Soup (Sauerkraut Soup)

Posted by Mia in Germany  

The soup was different than I thought it would be. But it was good. Especially my daughter loved it. Very different soup. Thanks for sharing this recipe. — *Bellinda* Sep 19, 2009

Recipe #362787

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Rice Chickpea Salad

(1 person found this helpful) Posted by Mia in Germany  

Wow Mia! This is a great salad. So colorful and healthy and delicious. I added some green onions I had left over and also added a tiny bit of vinegar. Frying the onions before adding them really made it special. I served roasted chicken thighs... — *Bellinda* Sep 15, 2009

Recipe #387562

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Mashed Potatoes With Creme Fraiche and Chives

Posted by LifeIsGood  

These mashed potatoes are great. I used less milk and sour creme instead of creme fraiche. The chives (I used green onions though), taste great with it. — *Bellinda* Sep 15, 2009

Recipe #373346

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Guacamole

(1 person found this helpful) Posted by ~Rita~  

This guacamole is delicious. I didn't have any cilantro left over so I used flat leaf parsley. It went surprisingly well with the guacamole. It has such a fresh taste. It's a keeper. — *Bellinda* Sep 14, 2009

Recipe #51532

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Quick Gluten Free Cinnamon Rolls

Posted by Mia in Germany  

These were great. A bit difficult to roll up, but I guess it depends on what kind of mix you use. They tasted great. My kids loved them too. I think we liked them so much because they weren't as disgustingly sweet as cinnamon rolls usually are.... — *Bellinda* Sep 14, 2009

Recipe #381089

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Potato, Tomato, Corn and Basil Salad

Posted by LifeIsGood  

The flavors of this salad are great. I didn't think potatoes would go that well with the other ingredients. It was also so quick and simple. I used canned corn because I forgot to buy corn. Otherwise it would probably have tasted even better.... — *Bellinda* Sep 11, 2009

Recipe #241081

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Lemon Orzo With Mushrooms and Pine Nuts

Posted by Boomette  

This was a really yummy dish. I havn't cooked orzo in a very long time. But I will do it more often from now on. The only thing I changed is that I added more seasonings. And we also added freshly grated parmesan at the table. Made for 1-2-3-tag. — *Bellinda* Sep 11, 2009

Recipe #357467

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Vanilla Coffee

Posted by CoffeeB  

Hello. My name is Bellinda and I'm a coffee addict Of course I liked this recipe. I scaled it down to just a few servings. I used home made vanilla sugar instead of the powder and used less sugar. Made for Veg*n swap. — *Bellinda* Sep 8, 2009

Recipe #271786

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Sweet Potato and Onion Soup

Posted by Karen Elizabeth  

This soup was pretty good. Refreshing and comforting at the same time. We like smooth soups, so I ded puree it. But I left out the yogurt. Thanks for posting Made for PRMR — *Bellinda* Sep 8, 2009

Recipe #373541

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