Bev's

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Reviews

Moo Goo Gai Pan I

Posted by HEP MEP  

This is such a good recipe that will remind me of HEP MEP each time I prepare it. Thank you, MEP for this recipe and each recipe you contributed on Zaar to share with our community. — Bev Jul 23, 2009

Recipe #56066

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Tortured Chicken - Beer Can

Posted by debra dolman  

This chicken is fabulous! Tender, juicy and very flavorful. I used all the suggested amounts on a 7 pounder, using a ceramic baking pan made for cooking a chicken on end, and baking till done. I will very definitely prepare this recipe again and... — Bev Jul 15, 2009

Recipe #20099

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Choco Coco Nut Cookies

Posted by shapeweaver ©  

Moist, chewy and quite delicious! This cookie will satisfy the sweet tooth in all your family and guests alike. I used butter to replace the margarine as that is what I had on hand and it worked very well. I used a 2 Tablespoon scoop and baked... — Bev Jun 19, 2009

Recipe #377647

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Gulf Coast Jambalaya

Posted by PanNan  

Wow! What a great taste! I followed PanNan's directions exactly and they couldn't have been simpler to follow! What a great dish! It's no wonder this is one of your husband's top requests - I know it will be one of my husband's too!! This... — Bev Jun 8, 2009

Recipe #40494

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Dutch Baby Poofed Pancake

(1 person found this helpful) Posted by carrie sheridan  

Exceptionally delicious and so easy to make for one when dining solo. I served with fresh blackberries, a light dusting of powdered sugar and real Canadian Maple syrup. This recipe puffs up beautifully. Thanks, Carrie Sheridan — Bev May 16, 2009

Recipe #192516

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1-Hour Ham and Bean Soup

Posted by Kelly M.  

We enjoyed this very much. We found this simple to put together soup every bit as tasty as the Ham and Bean Soups that take all day to prepare. I made this recipe as directed with the only exception being that I added a can of cannellini to the... — Bev Apr 14, 2009

Recipe #47924

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Beef Stroganoff

Posted by Sarah Montgomery  

We really enjoyed this! I used ribeye steaks and made the rest of the recipe as directed. Thanks so much for sharing, Sarah Montgomery! — Bev Apr 11, 2009

Recipe #9142

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Perfect Chocolate Butter Cake

(1 person found this helpful) Posted by Steve_G  

Oh My, this cake really is good! Full of chocolaty goodness with a moist and tender consistency. I used Cream Cheese Frosting for the perfectly paired topping. Thanks for sharing, Steve_G : ) — Bev Mar 17, 2009

Recipe #29976

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Crock Pot Beef Burgundy

Posted by bmcnichol  

We enjoyed this very much. I eliminated the carrots simply because I did not have any on hand. I know the carrot would have been delicious in this stew. I used beef broth. The gravy was perfect and needed no additional thickening. I served... — Bev Mar 10, 2009

Recipe #273812

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Pork Chop Casserole

Posted by diner524  

Wonderful comfort food! Easy enough for the newest chef to handle. Thanks so much for sharing, diner524 — Bev Mar 10, 2009

Recipe #245591

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Good and Garlicky Sweet and Sour Pork

Posted by bratty  

This recipe is very reminiscent of the Sweet and Sour Pork recipe I used steadily as a young bride many years ago, that was in the Betty Crocker Cookbook. The flavor and sauce is identical. I used a red bell pepper as that was all I had on hand.... — Bev Mar 5, 2009

Recipe #30618

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Godiva Peppermint Patty

Posted by Kim127  

Oh Kim, this is so smooth and delicious! I used Land O Lakes Arctic White Hot Cocoa Mix and added the mint liqueur and the Godiva liqueur in as suggested. Wow! Thanks, Kim : ) — Bev Mar 4, 2009

Recipe #219732

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Beef Stroganov (Stroganoff)

Posted by Leggy Peggy  

We enjoyed this very much! I made as directed and served over egg noodles. Thanks so much, Leggy Peggy! — Bev Mar 3, 2009

Recipe #218058

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Grandma's Custard Pie (Yellow Pie)

(1 person found this helpful) Posted by CindiJ  

Cindi, your Grandma did make a wonderful custard pie and I now I am able to make one, too : ) This pie is sheer comfort on a cold March day. I made this pie exactly as you described using 1 1/2 cups of whole milk and 1 cup of half and half.... — Bev Mar 3, 2009

Recipe #276643

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Tuscan Bean Soup

Posted by scratchcook  

Wonderful! This very tasty soup takes only minutes to prepare and contains ingredients you most likely already have on hand. I made as directed with the only exception being that I added only 2 teaspoons Italian seasoning instead of the 3... — Bev Mar 2, 2009

Recipe #284230

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Linda's Kidney Bean Dip With Crackers

Posted by Linda's Busy Kitchen  

For such an odd combination of ingredients, this makes one tasty dip! We love the horseradish, onion and mustard combination, but were not sure about the addition of the relish. However, the relish adds just the right touch of sweet to make this... — Bev Mar 2, 2009

Recipe #222195

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Beef Stew for Two ( Slow Cooker )

Posted by shapeweaver ©  

This stew is excellent, shapeweaver! I added an extra pound of stew meat and used quartered onions instead of onion powder and adjusted the flour appropriately. The meat is tender and there is no need to thicken the gravy as it is perfect right... — Bev Mar 1, 2009

Recipe #346135

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Double-Berry Pancakes

Posted by Lorrie in Montreal  

I have written many good reviews on Zaar for pancakes, but this one is really fabulous! I made exactly as directed, adding only slightly more buttermilk to thin to our desired likeness. Very tender and extra fluffy! I love the addition of the... — Bev Mar 1, 2009

Recipe #323102

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Fabulous Penne a La Vodka

Posted by mosma  

This truly is Fabulous! I scaled it down to 2 servings because I was dining alone and ended up having plenty for a second night. I absolutely adored the sauce and the mushrooms were the "icing on the cake" for me : ) The recipe is very simple.... — Bev Feb 26, 2009

Recipe #214699

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Old-Fashioned Rice Custard

(1 person found this helpful) Posted by Gayle M  

Absolutely fabulous! I made exactly as directed without any alterations or changes to the recipe. This pudding has a rich custard which beautifully incorporates the rice in simple recipe that bakes in the oven. Don't throw out that left-over... — Bev Feb 25, 2009

Recipe #19213

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