Campbellssoupkid's

7out of7

Reviews

Blueberry Muffins

Posted by Bev erly  

Great muffins! I made them healthier by using a whole grain flour blend (equal parts white flour, whole wheat flour and wheat germ), plus substituting half the oil for walnut oil. because I used whole grains, I slightly bumped up the baking soda.... — Campbellssoupkid Aug 13, 2009

Recipe #147324

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Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese

Posted by Canadian_in_the_Bay  

Just great! i used whole wheat penne, because that is what I had, and i guess i drunk all my wite wine (oops!), so substituted some rice vinegar (2 tbsp.). I couldn't bring myself to open a 28 oz. can of tomatoes (who uses 14 1/2 ounce cans... — Campbellssoupkid Aug 5, 2009

Recipe #204556

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Chewy Granola Bars

Posted by Manda  

I was looking to replace the Quaker Chewy bars my boys have both become addicted to, and this recipe did it. Almost identical, and now I can play around with the recipe (like so many others have) and bump up the nutrition a bit! I also cut out the... — Campbellssoupkid Aug 1, 2009

Recipe #20184

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Mini Tuna, Corn & Sweet Potato Frittatas

Posted by Sonya01  

I was at first hesitant to try this recipe, but because I (strangely) had all of the ingredients, I gave it a whirl and I'm glad Idid, we quite enjoyed these little guys. I followed the recipe exactly, except I used corn cut off the cob, and so... — Campbellssoupkid May 16, 2009

Recipe #368725

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Lennie's Ultimate Rice Pudding

Posted by Lennie  

Now that's what I'm talkin' about! Just the way I like it, creamy and tasty. I used 2 1/2 cups of leftover cooked basmati rice because that is what I had on-hand. It was a bit much (suggest 1 1/2-2 cups rice) and I will try short-grain next time... — Campbellssoupkid Aug 1, 2008

Recipe #12590

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To Die for Crock Pot Roast

Posted by yooper  

I've been looking for a recipe to replace the microwave roasts I buy, which are too small and very expensive, but always gobbled up! Well, I think the search may be over, as this is very close, and LOTS of leftovers. It was, however, very salty... — Campbellssoupkid Jul 4, 2008

Recipe #27208

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Buckwheat Bread

Posted by Morton Design Graphics  

I believe there is a serious error in this recipe. Perhaps it should call for 2 Tbsp water instead of 2 cups? I had to add at least another 1 1/2 cups flour to get it to a kneadable stage. Not sure if it will turn out! — Campbellssoupkid Jun 21, 2008

Recipe #70

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