Potatoes Browning's

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Reviews

Bron-N-Shaq Dunkadelic Double Stacked Cheeseburger Recipe

Posted by Chef #842645  

Being a Clevelander, I had to check this out. This is just the way I like to make my burgers. Lebron and American hamburgers both have ties to Akron, Ohio, so a burger for King James and Shaq is a great idea. Everything on this burger goes... — Potatoes Browning Oct 24, 2009

Recipe #380731

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Peach Lavender Jam

Posted by mary winecoff  

I 've done this recipe a few years now. It's been quite popular for gifts. The lavender gives a nice subtle hint. The peach pieces rise to the top of the jars when canning but otherwise it's a great recipe from a great book. — Potatoes Browning Oct 22, 2009

Recipe #293113

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Grandma's Grape Jelly

Posted by Mysterygirl  

This was a nice easy recipe. I used white grapes from my yard. The color wasn't too pretty even though I added a little food coloring (a slightly earthy green jelly), but it is quite tasty. One batch for me was three pints. — Potatoes Browning Aug 28, 2009

Recipe #37231

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Concord Grape Jam

Posted by DiB's  

This tastes absolutely wonderful! Mine thickened down to only three half pints, but wow, what a nice color, consistency and taste! I was going to make this for gifts, but I just might squirrel this away for myself. I got to break in my new food... — Potatoes Browning Aug 27, 2009

Recipe #69090

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Homemade Blackberry Jam

(1 person found this helpful) Posted by MizzNezz  

This came out very good. Directions were simple and clear enough. I used last summer's harvest from the freezer. I ended up with seven 8 oz jars and two 12 oz jars. I added some dried Angelica to spice things up. Next time I'll try Lavender. — Potatoes Browning Dec 24, 2008

Recipe #40235

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Cheese Puffs

Posted by KITTENCAL  

I made these as an appetizer on the breads and pickles table for Thanksgiving. The first time I misread the recipe and used a whole package of cream cheese, not 3 ounces (nearly a third of the packeges around here) stated. The second time I used... — Potatoes Browning Dec 1, 2008

Recipe #77347

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Easy and Traditional British Pub Style Pickled Onions

(1 person found this helpful) Posted by French Tart  

These sounded awesome and easy. I had to try making them. I used my little teeny walking onions for this. Boy, do they suck up the vinegar. Loved the way the Catawissa onions felt after brining-like an olive. I'll add to the review after I get to... — Potatoes Browning Oct 8, 2008

Recipe #255611

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Root Beer Jelly

Posted by DiB's  

I enjoyed making this. I tried it using Dr. Pepper. I used the whole can of soda and a pkg. of Certo instead of water and it gelled out nicely. My only problem was convincing my conservative friends to actually try it. Once I brought it out they... — Potatoes Browning Jul 29, 2008

Recipe #11514

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Blackberry Syrup

Posted by MightyStickFigure  

I've been making this recipe a few years, but I'm finally taking the time to review it. What can I say other then it's fantastic and easy. It keeps well in the fridge, too. — Potatoes Browning Jul 9, 2008

Recipe #82720

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Mashed Potato Patties

Posted by alyseepoo  

A classic! I like to use butter for frying these. Try frying some bacon, crumble into the mashed potatoes, and use a little of the bacon oil to fry in. Seasoning on the top helps get the crispy skin that I covet. If the potatoes hold their shape... — Potatoes Browning Jun 23, 2008

Recipe #154514

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