LiisaN's

109out of109

Reviews

Madeline Roseland's Dirty Rice

Posted by Kat Wood  

YUM! Easy, easy and easy.. Cooking the rice in drippings to absorb the flavors makes a huge difference. Loved this dish! — LiisaN Jun 25, 2009

Recipe #54720

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Savory Braised Short Ribs

(2 people found this helpful) Posted by Dreamgoddess  

Excellent! I can't believe I didn't rate this one previously.. THESE are excellent, rich and tender. I prefer the savory blend in this recipe over ones that lend themselves to bbq-ish... Thanks!! — LiisaN May 16, 2009

Recipe #6505

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Party Roasted Shrimp

Posted by Paintpuddles  

This was very quick & easy to throw together and not get a tough-chewy result. My son was happy with result, however, he prefers it grilled. I will make again, and think this is a great way to use for salads and/or other dishes - without a lot... — LiisaN Apr 7, 2009

Recipe #263368

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Snow Crab Legs

Posted by Roy B  

This was very EASY and efficient when you want to prepare for only 1 person and only need just a couple legs. This wouldn't be my first method or preparing a full dinner. I would use for a 1 person appetizer or snack.. — LiisaN Mar 22, 2009

Recipe #298380

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Homemade Summer Sausage AKA Salami

Posted by morelhunter  

Wow how easy this was to make! I halved the recipe - as I had never tried making my own sausage and didn't want to take a big plunge. I was very pleasantly pleased with the end result! Thank you for sharing ! — LiisaN Mar 9, 2009

Recipe #37881

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Basic Beef Jerky

(1 person found this helpful) Posted by Axe  

Excellent! I oven dried mine - which with my extremely thin sliced steak - took approx. 6 hours. It was still bendable but not brittle. Taste is very good. Next time I might experiment and add a couple dashes of hot pepper or even hot red... — LiisaN Mar 6, 2009

Recipe #359123

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Slow-Cooker Beef Tips and Noodles

Posted by Tee Lee  

Very easy and tasty! I was in a hurry so I used my pressure cooker. I browned the meat first in oil with the onion, then added the rest of the ingredients. I had brought the mixture to a boil then pressured cooked it for 20 minutes. My... — LiisaN Feb 12, 2009

Recipe #208952

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Simple Tuna Pasta Salad

Posted by PanNan  

This is how I've been making tuna salad forever! It's my oldest DS's favorite! I sometimes add hard-boiled eggs. This one is a keeper. — LiisaN Feb 7, 2009

Recipe #64320

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Bacon Wrapped Steak Fries

Posted by Cap'n Ron  

Excellent!! This was very easy to make — made a great addition to the Super Bowl food table! — LiisaN Feb 2, 2009

Recipe #352906

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The Best Blueberry Muffins

Posted by KRUSTY  

I made these for a bake sale and were very easy to mix. I used dried blueberries and was pleased; I think fresh or frozen would be best. The texture - as others have commented, is more to a cake or bread - rather than what you'd expect from a... — LiisaN Jan 30, 2009

Recipe #50719

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Country Ribs and Sauerkraut

(1 person found this helpful) Posted by RoseofSharon  

This was very tasty. The sauerkraut mellows into the meat and you are left with very tender and tasteful ribs. I used chicken broth in place of the water and didn't use as much of the brown sugar and added a little garlic powder. — LiisaN Dec 2, 2008

Recipe #118061

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Libby's Famous Pumpkin Pie

(1 person found this helpful) Posted by KatieMom84  

I have used this recipe for years now..and it is by far a favorite of my family. I do add 1/2 tsp. of vanilla...and slightly pre-bake my crust...but it's a true standard in our house. — LiisaN Nov 28, 2008

Recipe #101104

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Candied Sweet Potatoes

Posted by MizzNezz  

Even though I'm not a sweet potato fan, I made these for Thanksgiving — wanted to try something a little different. My son thought these were really good..and others thought they were maybe a little TOO sweet...thus my rating. I was skeptical... — LiisaN Nov 28, 2008

Recipe #41541

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Chicken Noodle Soup

(1 person found this helpful) Posted by MizzNezz  

This is an awesome recipe! Not only is it quick it is very tasty. Why would you open a can when you can make your own? I did add additional salt and pepper - but that my personal taste. — LiisaN Oct 10, 2008

Recipe #20755

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Rescued Turkey Stock

Posted by Lennie  

I can't believe I haven't rated this one..as I use this recipe everytime I roast a turkey. I cringe when I hear that people discard the carcass...if they tried this - I am willing to bet they won't ever again. Thanks!! — LiisaN Sep 6, 2008

Recipe #24576

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Copycat Arby's Sauce

(1 person found this helpful) Posted by HeatherN  

Wow! This is very close to the real thing..I did add a bit more water to thin. I have tried others that call for vinegar - but never felt they were close enough. I think this might be the next best thing to Arby's! We'll be enjoying this often. — LiisaN Aug 8, 2008

Recipe #248099

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Pinto Beans, Ham Hocks, and Rice

Posted by JanetC-KY  

Good flavor and easy to put together. I was worried that there would be too much liquid - but after adding the rice - most of it absorbed. I added chicken bouillion base to the water for some depth in flavor - it probably didn't need that... — LiisaN May 31, 2008

Recipe #167798

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Homemade Microwave Popcorn

(2 people found this helpful) Posted by princesslisa of a galaxy far far away  

Wonderfully simple and less greasy than regular purchased microwaved popcorn. My son watched me put this together - with doubt. To his surprise and amazment - this turned out very well. I added a half tsp of olive oil and microwaved the bag on... — LiisaN May 20, 2008

Recipe #71499

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Pasta with Sausage, Tomatoes, and Cream

(1 person found this helpful) Posted by GinnyP  

Absolutely quick to make and flavor to boot! I used multi-grain mini-penne pasta for this one - and accidently doubled the amount of sausage, so I had to increase some of the seasonings. A very pleasant change from a regular tomato sauce or... — LiisaN May 18, 2008

Recipe #32844

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Thin Crust Pizza Dough (ABM)

(1 person found this helpful) Posted by luvmybge  

This was a very easy recipe to throw together and had a basic pizza taste which appealed to the kids. I didn't find the crust to be overly thin nor was it too thick/crusty. I was happy with the outcome overall. The dough did come out sticky, so... — LiisaN May 4, 2008

Recipe #107415

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